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The Freezing Point Osmometer is a sophisticated instrument designed to measure the osmolality of various solutions by utilizing the principle of freezing point depression. This advanced device is essential for professionals in medical, pharmaceutical, food & beverage, and industrial sectors, allowing for accurate and reliable quantification of solute concentrations. Using a precise supercooling technique, the osmometer measures the freezing point of a solution and calculates the osmolality based on the difference from pure water. With a measurement range of 0-3000 mOsm/kg, it provides critical data required for diagnosing medical conditions, ensuring the quality of drug formulations, and maintaining the integrity of food products. Its versatile applications and accuracy make it an indispensable tool for quality control and diagnostic processes in laboratories and manufacturing facilities.
Key Features
| Features | Description |
|---|---|
| Measurement Range | 0-3000 mOsm/kg |
| Principle of Operation | Based on freezing point depression |
| Applications | Medical diagnostics, pharmaceutical quality control, food and beverage monitoring, industrial testing |
| Sample Size | Small sample volume required for measurement |
| User Interface | Digital display for easy reading of results |
| Temperature Control | Precise supercooling method to stabilize measurements |
| Portability | Compact design for easy use in various settings |
| Attributes | Description |
|---|---|
| Device Type | Freezing Point Osmometer |
| Operating Principle | Freezing Point Depression Method |
| Display Type | Digital LCD |
| Power Supply | AC/DC adapter or battery-operated |
| Dimensions | Approximately 30 cm x 20 cm x 15 cm |
| Weight | Around 2 kg |
| Calibration | Factory calibrated with user calibration option |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: YASN
Country of Origin: United Kingdom
A freezing point osmometer is a device used to measure the osmolality of a solution by determining its freezing point depression. Osmolality refers to the concentration of solute particles in a solution, and the freezing point decreases as solute concentration increases.
measuring range is 0-3000 mOsm/kg
How It Works:
A small sample of the solution is placed in the osmometer.
The solution is supercooled below its freezing point.
The instrument induces crystallization, allowing the temperature to rise to the equilibrium freezing point.
The freezing point is measured and compared to that of pure water.
The osmometer calculates osmolality based on the freezing point depression.
Applications:
Medical: Measuring osmolality in blood plasma, urine, and other biological fluids for diagnosing dehydration, kidney function, and metabolic disorders.
Pharmaceutical: Ensuring drug formulations have the correct osmolality to prevent adverse effects.
Food & Beverage: Monitoring osmolality in products like dairy, fruit juices, and sports drinks.
Industrial: Used in quality control processes for solutions, such as antifreeze formulations.
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