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Food Microbiology

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Nipa Genx Electronic Resources & Solutions
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Origin: India
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Company Nipa Genx Electronic Resources & Solutions
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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Established
1970
Employees
1–10
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07AAFCN8621E1ZJ
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AAFCN8621E
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Global markets
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Nov 2024
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Product details
ISBN: 9789386546661
ISBN 10: *****
Book Title: FOOD MICROBIOLOGY
Authored/Edited/Compiled By: Ramanathan, N.
Series Name: N/A
Volume: N/A
Language: English
Imprint: NIPA
Year: 2018
Binding: Hardback
Pages: 278
Date of Publication: 42804
Subject: Complete Price List, Hardback , Animal Husbandry And Veterinary Sciences Complete , Veterinary Public Health And Livestock Products Technology , Community Science Complete , Community Science Food Nutrition And Dietetics, Food Microbiology Fermentation Beverages And Industrial Microbiology , Food Science And Technology Complete , Horticultural Sciences , Hoticulture Postharvest Processing Presrvation And Packaging
Description provided by Nipa Genx Electronic Resources & Solutions.

FOOD MICROBIOLOGY

Hardback

English

NIPA

2018

278

9789386546661

9386546663

1

Specifications
Product Title
Food Microbiology
Book Title
FOOD MICROBIOLOGY
Author/Editor/Compiler
Ramanathan, N.
ISBN
9789386546661
ISBN 10
9386546663
Imprint
NIPA
Year
2018
Binding
Hardback
Pages
278
Language
English
MOQ
1
Subject Areas
Food Microbiology, Fermentation Beverages and Industrial Microbiology, Food Science and Technology, Community Science Food Nutrition and Dietetics, Veterinary Public Health and Livestock Products Technology, Horticultural Sciences
Included Content
20 chapters, 15 practical experiments, descriptive and objective questions, glossary
Use cases
Category
Food Microbiology Books
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nipa Genx Electronic Resources & Solutions
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the binding of this Food Microbiology book?

It is supplied in hardback binding, which is suitable for institutional libraries, classroom use, and repeated handling.

What editions or identification details are available for procurement records?

The book includes ISBN 9789386546661 and ISBN 10 9386546663, which support standard cataloging and inventory control.

How many pages does the book contain?

This title has 278 pages.

Is this book suitable for food safety and quality management training?

Yes, the content includes food safety and quality management along with microbial growth, preservation methods, and food storage and packaging.

Does the book cover practical laboratory work?

Yes, it includes procedures for fifteen practical experiments in food and dairy microbiology.

Which topic areas are covered in the chapters?

It covers microorganisms in food, microbial growth factors, preservation methods, fermented foods, dairy microbiology, microbial foods and chemicals, mushroom cultivation, microbial enzymes, bacterial food poisoning, mycotoxins, and GM foods.

Is there exam preparation content included?

Yes, the book includes descriptive and objective questions as well as a glossary.

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