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Making Foods Safe And Free From Pathogens

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Nipa Genx Electronic Resources & Solutions
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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Product details
Making Foods Safe And Free From Pathogens

Additional Information

Food safety management has changed considerably over the last twenty years, and this book records the major improvements. It explains food hygiene, the research journey in food safety to date, and the challenges still to come in ensuring safety and wholesomeness.
Responsibility is shared, and the book sets out the roles of governments, the food industry, consumers and academia. It deals with HACCP, GMP practices and Food laws, and discusses the role of FDA and WHO. Further topics include food allergies, adulteration, genetically modified seeds and crops, GM fruits and vegetables and their effect on the human body, and the difference between traditional and organic farming.
Bacteriocins from bacteria of GRAS status are covered as natural preservatives, alongside the role of packaging in food shelf storage and the foods used in a space shuttle. Libraries and institutions can order in bulk from NIPA.

Frequently Asked Questions

Q: What does the book cover?
A: Food hygiene, research in food safety, future challenges, HACCP, GMP practices and Food laws.
Q: Does it discuss GM foods and allergies?
A: Yes. It covers causes of food allergies, adulteration, genetically modified seeds and crops, and GM fruits and vegetables and their effect on the human body.
Q: Does it cover food preservation and packaging?
A: Yes. It covers bacteriocins from GRAS status bacteria as natural preservatives and the role of packaging in shelf storage.
Q: Who is the author?
A: Renu Agarwal.
Description provided by Nipa Genx Electronic Resources & Solutions.

Making Foods Safe And Free From Pathogens

Renu Agarwal

English

Hardback

262

NIPA

2020

9789389130430

9389130433

1

Specifications
Product Title
Making Foods Safe And Free From Pathogens
Book Title
MAKING FOODS SAFE AND FREE FROM PATHOGENS
Author
Renu Agarwal
Language
English
Imprint
NIPA
Year
2020
Binding
Hardback
Pages
262
ISBN
9789389130430
ISBN-10
9389130433
MOQ
1
Store Name
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
Product Category
testing instrument and equipment > test instruments > analysis instruments
Subject Areas
Veterinary Microbiology, Food Microbiology, Food Science and Technology, Food Nutrition and Dietetics, Horticultural Sciences, Postharvest Processing, Preservation and Packaging
Use cases
Category
Food Safety Reference Book
Primary application
Brand
Not specified
Product type
Product
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Origin
India
Form
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Commercials Nipa Genx Electronic Resources & Solutions
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What subjects does this book cover for food safety professionals?

It covers food safety management improvements, food hygiene, HACCP, GMP practices, food laws, allergies, adulteration, GM crops, natural preservatives, packaging, and the roles of FDA and WHO.

Is this book suitable for institutional or academic bulk purchase?

Yes. It is well suited for institutional libraries, universities, food science departments, and training centers, and it is available with MOQ 1 for procurement flexibility.

What is the binding and page count of this title?

The book is supplied in hardback binding and has 262 pages.

Who is the author and publisher of the book?

The book is authored by Renu Agarwal and published under the NIPA imprint.

Does the book address modern food safety regulations and standards?

Yes. It discusses HACCP, GMP practices, food laws, and the roles of FDA and WHO in food safety.

Is the content relevant to food technology and microbiology buyers?

Yes. It is relevant to food microbiology, food science and technology, veterinary public health, fermentation, and postharvest processing and packaging professionals.

Does the book include topics on preservatives and packaging?

Yes. It discusses bacteriocins from GRAS-status bacteria as natural preservatives and explains the role of packaging in shelf-life and storage.

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Making Foods Safe And Free From Pathogens
Making Foods Safe And Free From Pathogens
₹ 172.00 /unit