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Finger Millet Flour (Ragi Flour)

Name: Finger Millet Flour (Ragi Flour)
Brand: my business hub
SKU: 8652744
Availability: InStoreOnly

My Business Hub

Brand Owner, Distributor, Exporter, Wholesaler, Startup — Sambalpur, Odisha, India · Replies in ~24–48 hours

Trusted Seller

FIEO Registered Export Ready

Price on request In stock

MOQ: 1 unit

Lead time: On request

GST invoice

Origin: India

Export ready

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Other buying options

Buyer-protected enquiry Seller responds in ~24–48 hours Freight & duties quoted separately

Export Snapshot

Minimum order

1 unit

HSN Code

11029020

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for My Business Hub.

Company My Business Hub

My Business Hub

We are a trusted merchant exporter of high-quality spices, sourcing directly from farms and Process it by third party reputaed manufacturer and delivering fresh, authentic flavors to global markets. Our focus is on quality, reliability, and customer satisfaction. Our all products meet international standards. We connect local farmers to global buyers with a commitment to purity, consistency, and excellence  

Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller

FIEO Registered

View profile →

Established

2024

Employees

1–10

GST

21HNVPP1007F1Z2

IEC code

HNVPP1007F

Export markets

Global markets

Member since

Mar 2026

Turnover

Less than $50,000

Incorporation type

On request

GST PAGE-01 GST PAGE-02 GST PAGE-03 IEC FSSAI PAGE-01 FASSAI PAGE-02 FASSAI PAGE-03 FSSAI PAGE-04 FSSAI PAGE-05 FSSAI PAGE-06 FSSAI PAGE-07 RCMC-SPICE BOARD

Product details

Finger Millet Flour (Ragi Flour) Bulk Ingredient Overview

The source product identity for Finger Millet Flour (Ragi Flour) is 100% finger millet flour. Its listed characteristics include fine-milled flour from ragi millet; natural cereal taste and light brown/grey appearance; suitable for traditional foods and modern formulations, giving professional buyers clear information on form, appearance, flavour or aroma where specified. The listing is relevant to procurement needs for ragi flour bulk, finger millet flour and millet flour supplier because these terms describe the same supplied product form and commercial ingredient use.

Finger Millet Flour (Ragi Flour) Applications and Commercial Use

The supplied information identifies the product for traditional foods and modern formulations. This supports evaluation by importers, distributors, food-service operators and manufacturers that use dry ingredients, seasonings or formulation inputs. The declared powder or blend format and stated sensory characteristics can help product-development and purchasing teams compare the ingredient with recipe, process and end-use requirements.

Finger Millet Flour (Ragi Flour) Quality and Safety Parameters

The documented specification lists maximum moisture at 12.0% and extraneous matter at a maximum of 0.5%. Salmonella is stated as absent in 25 g; aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb. No minimum volatile-oil value is stated in the supplied specification. These figures provide measurable reference points when B2B buyers review a bulk food ingredient for processing, repacking or distribution.

Finger Millet Flour (Ragi Flour) Packaging and Storage for Bulk Supply

Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net. The storage instruction is to store in a cool, dry place; keep sealed and protected from moisture, insects and strong odours. Using the stated packing and storage conditions supports orderly warehouse handling and helps procurement teams plan movement through distribution or production channels.

Finger Millet Flour (Ragi Flour) B2B Procurement Guidance

Buyers evaluating flour for food processing should compare the stated composition, applications, moisture limit, contaminant limits, pack formats and storage conditions with destination-market rules and their own finished-product specifications. My Business Hub provides these commercial details for wholesale and industrial product comparison. Any additional requirements such as certifications, origin declarations, customised specifications or destination-specific documentation should be confirmed separately before order approval.

Frequently Asked Questions

What is Finger Millet Flour (Ragi Flour)?

Finger Millet Flour (Ragi Flour) is described as 100% finger millet flour. Its supplied characteristics include fine-milled flour from ragi millet, natural cereal taste and light brown/grey appearance, suitable for traditional foods and modern formulations.

What quality limits are specified for Finger Millet Flour (Ragi Flour)?

The listing states maximum moisture of 12.0%, extraneous matter up to 0.5%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb.

What applications are listed for Finger Millet Flour (Ragi Flour)?

The supplied information states that it is suitable for convenient for retail and industrial packing.

What bulk export packaging is available for Finger Millet Flour (Ragi Flour)?

Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net.

How should Finger Millet Flour (Ragi Flour) be stored?

The supplied storage instruction is to store in a cool, dry place; keep sealed and protected from moisture, insects and strong odours..

Description provided by My Business Hub.

100% finger millet flour

Fine-milled flour

Ragi millet

Natural cereal taste

Light brown/grey