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Trusted Supplier Export Ready

Fava Beans

Name: Fava Beans
Brand: tathagat agro exports
SKU: 8234855
Availability: InStoreOnly

Sold by tathagat agro exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AE +1 others

Values shown are for tathagat agro exports.

Compliance & Certifications

GST

Suitable for

Importers · Distributors · Wholesalers

Niphad Dispatch on request Verified seller

tathagat agro exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Sole Proprietorship

Registered address: Nagpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2018

Employees

1–10

GST

27ALEPR2675M1ZH

IEC code

AISPR2691C

Export markets

AE +1 others

GlobalLinker Member Since

Nov 2023

Turnover

10000001 - 50000000.

Incorporation Type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE

Product details

What are the specifications of this product?

Overview

Experience the hearty goodness of fava beans, a nutrient-rich legume renowned for its robust flavor and versatility in culinary applications. These beans, also known as broad beans, offer a delightful taste and a myriad of health

Product Description

Benefits. Key Attributes:

Hearty Texture and Nutty Flavor: Fava beans boast a creamy yet substantial texture with a subtle nutty undertone. Their plump appearance and earthy flavor signify their freshness, inviting exploration in culinary endeavors.
Nutrient-Dense Profile: Laden with protein, fiber, vitamins (such as Vitamin K and Vitamin B6), and minerals (including iron and magnesium), fava beans pack a nutritional punch. Their composition supports muscle health, aids in blood circulation, and contributes to overall well-being.
Culinary Versatility: From salads to spreads, soups to stews, fava beans effortlessly complement a wide array of recipes. Their ability to absorb flavors while adding a distinct nuttiness makes them a sought-after ingredient in global cuisines.

Description provided by tathagat agro exports.

Specifications

Common Names	Fava Beans, Broad Beans
Nutritional Benefits	Supports muscle health, aids in blood circulation
Cooking Methods	Can be boiled, sautéed, mashed, or added to dishes
Origin	Widely used in Mediterranean, Middle Eastern, and Asian cuisines
Shelf Life	Best stored in a cool, dry place; use within 12 months

Use cases

Category	food and beverage > cereals; pulses and food grains
Primary application	Wholesale, distribution, and international sourcing
Brand	tathagat agro exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Fava Beans. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are fava beans commonly used for in recipes?

A: Fava beans can be used in a variety of dishes including salads, spreads, soups, and stews, thanks to their creamy texture and nutty flavor.

Q: What health benefits do fava beans provide?

A: Fava beans are high in protein, fiber, vitamins (like Vitamin K and B6), and minerals such as iron and magnesium, which contribute to muscle health and improved blood circulation.

Q: How should fava beans be stored?

A: Fava beans should be kept in a cool, dry place and can typically be stored for up to 12 months for best quality.

Q: What cuisines commonly feature fava beans?

A: Fava beans are widely used in Mediterranean, Middle Eastern, and Asian cuisines due to their versatility and ability to absorb flavors.

Q: Can fava beans be eaten raw?

A: Fava beans should ideally be cooked before consumption, although young and tender beans can be eaten raw in salads.

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