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The 'Ergonomics and Appropriate Technologies' manual is an essential guide that explores the integration of ergonomic principles with modern technologies, aiming to enhance worker efficiency and safety in various environments. Authored by Aditi Vats, Chhaya Shukla, and Sandhya Rani, this hardback book provides a comprehensive overview of ergonomics – the science focused on designing tools and workspaces for optimal human interaction. The text delves into numerous domains, including workplace design, the significance of anthropometric measurements, and the ergonomic considerations for common household equipment such as kitchen tools, vacuum cleaners, and appliances. This practical manual is designed to raise awareness about ergonomics in daily life, assist readers in understanding the various dynamics affecting workplace performance, and provide actionable insights into creating ergonomic environments that reduce strain, promote comfort, and enhance productivity. With a variety of practical applications, this book serves as a vital resource for professionals looking to optimize their workspaces and improve overall occupational health.
Key Features
Features | Description |
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Authors | Aditi Vats, Chhaya Shukla, Sandhya Rani |
Format | Hardback |
Focus Area | Integration of ergonomic principles with appropriate technologies |
Topics Covered | Introduction to Ergonomics, Domains of Ergonomics, Anthropometric Measurements, Ergonomic Kitchen Design, etc. |
Benefits | Aids in the prevention of musculoskeletal disorders and soft tissue injuries. |
Practical Applications | Offers practical environmental designs and adjustments for enhancing efficiency and safety. |
Target Audience | B2B professionals, health and safety officers, ergonomics specialists. |
Attributes | Description |
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Publisher | [Insert Publisher Name] |
Publication Date | [Insert Date] |
ISBN | [Insert ISBN Number] |
Pages | [Insert Total Number of Pages] |
Dimensions | [Insert Dimensions] |
Language | English |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
Ergonomics is a scientific discipline that centers on the design and arrangement of objects and environments to optimize efficiency and safety in human interactions. This field of study, as defined by Merriam-Webster, is concerned with the fit between individuals and their work. The name ergonomics is derived from the Greek words ergon, which means work, and nomos, which signifies law. The primary aim of ergonomics is to prevent musculoskeletal disorders and soft tissue injuries caused by exposure to factors such as force, vibration, repetitive motion, and awkward posture. By enhancing product design and workspace arrangement, ergonomics seeks to minimize strain, fatigue, and injuries.
The ultimate goal of ergonomics is to promote a comfortable and relaxed posture that enhances worker efficiency and productivity.
Ergonomics is a scientific discipline that centers on the design and arrangement of objects and environments to optimize efficiency and safety in human interactions. This field of study, as defined by Merriam-Webster, is concerned with the fit between individuals and their work. The name ergonomics is derived from the Greek words ergon, which means work, and nomos, which signifies law. The primary aim of ergonomics is to prevent musculoskeletal disorders and soft tissue injuries caused by exposure to factors such as force, vibration, repetitive motion, and awkward posture. By enhancing product design and workspace arrangement, ergonomics seeks to minimize strain, fatigue, and injuries.
The ultimate goal of ergonomics is to promote a comfortable and relaxed posture that enhances worker efficiency and productivity. The Ergonomics and Appropriate Technologies Practical Manual sets out to achieve the following objectives: (a) to raise awareness of the relevance of ergonomics in daily life and its practical applications, (b) to gain knowledge about the work, worker, and workplace, and (c) to understand the various factors that influence worker performance at the workplace.
Content
1.Introduction to Ergonomics,2.Domains of Ergonomics,3.Principles of Ergonomics,4.Base Materials, Insulating Materials and Finishes,5.Anthropometric Measurements,6.Normal and Maximum Reach Zones,7.Principles of Doing Work,8.Work Simplification,9.Kitchen Utensils and Tools, 10.Household Equipments and Devices, 11.Cutlery (Spoons) and Its Uses, 12.Pressure Cooker, 13. Pots and Pans, 14.Frying Pans, 15. Toaster and Sandwich Maker, 16.Vacuum Cleaner,17. Microwave Oven,18.Mixer/Juicer,19.Refrigerator,20.Washing Machine, 21. Dishwasher,22.Electric Cooking Range, 23.Solar Cooker, 24.Kitchen Layouts, 25. Designing an Ergonomic Kitchen, 26. Market Survey
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