The primary objective of the book in question is to present a comprehensive collection of statistical data and recent information regarding fruit and plantation crops. This is accomplished by providing a thorough overview of all fruit and plantation crops, including their classification. Moreover, the book presents detailed information on crops that are commercially grown in various agro-climatic zones, including their botanical aspects, climate and soil requirements, propagation methods, protection measures, and harvesting techniques.
Content
Part-1: Scenario, 1 Fruit and Plantation Crops in the World, 2 Scenario of Horticulture Crops in India (2020-21), 3 Definition and Classification of Fruits, 4 Leaf Sampling Technique of Major Fruit and Plantation Crops, 5 Root Stocks of Fruit Crops, 6 Physiological Disorders of Fruit Plantation Crops, 7 Diseases Management of Fruit Plantation Crops, 8 Insects-Pests of Fruit and Plantation Crops, 9 Problems, Objectives and Approaches of Fruit Breeding, 10 Plant Propagation of Fruit and Plantation Crops, 11 System of Planting Fruit and Plantation Crops , 12 Training and Pruning
Part-2: Tropical-Subtropical Fruit Crops, 13 Aonla, 14 Avocado, 15 Bael, 16 Banana, 17 Barbados Cherry, 18 Ber, 19 Bread Fruit, 20 Carambola, 21 Chironji, 22 Citrus Fruits, 23 Custard Apple, 24 Datepalm, 25 Dragon Fruit, 26 Durian Fruit, 27 Fig, 28 Grapes, 29 Guava, 30 Jack fruit, 31 Jamun, 32 Karonda, 33 Kokum, 34 Litchi, 35 Longan, 36 Loquat, 37 Mahua, 38 Mango, 39 Mangosteen, 40 Mulberry, 41 Olive, 42 Papaya, 43 Passion Fruit, 44 Phalsa, 45 Pineapple, 46 Pomegranate, 47 Rambutan, 48 Sapota, 49 Tamarind, 50 Wood Apple, 51 Minor Fruit Crops
Part-3: Temperate Fruit Crops, 52 Temperate Fruits. 53 Almond, 54 Applem, 55 Apricot, 56 Cherries, 57 Chest Nut, 58 Hazelnut, 59 Kiwi Fruit, 60 Macadamia Nut, 61 Peach, 62 Pear, 63 Pecan Nut, 64 Persimmon, 65 Pistachio Nut, 66 Plums, 67 Strawberry, 68 Walnut
Part-4: Plantation Crops, 69 Plantation Crops, 70 Arecanut, 71 Betel Vine, 72 Cashewnut, 73 Cocoa, 74 Coconut, 75 Coffee, 76 Oil Palm, 77 Palmyrah, 78 Rubber, 79 Tea
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