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Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition (Hardback, Dev Raj, Avnish Kumar Pandey, Z. P. Patel)

Name: Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition (Hardback, Dev Raj, Avnish Kumar Pandey, Z. P. Patel)
Brand: nipa
SKU: 8440997
Price: 246 USD
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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery > Publishers & Distributors.

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Overview

The second edition of the book Food Science and Technology: Glossary of Preeminence contains essential acronyms and a comprehensive glossary of terms spanning all letters of the alphabet, as well as supplementary materials. This book covers nearly every significant concept in the fields of food processing, post-harvest technology, food science and technology, food engineering, food packaging, food biochemistry and applied nutrition, food and industrial microbiology, snack food processing, bakery and confectionary, cereal crops, beverages, fruits and vegetables, dairy, meat, poultry, and fish, food biotechnology, food additives, food enzymes, waste management, food toxicants, fermentation technology, health foods and nutraceuticals, food quality systems, and analytical techniques for quality control, among others. Each term in the glossary has been thoroughly explained with examples for enhanced comprehension.

Product Description

This glossary has been developed according to the ICAR syllabus for undergraduate and postgraduate students. As far as we know, there is no other book available that offers a comprehensive glossary of terminology related to Food Science and Technology. This book will be incredibly beneficial to both undergraduate and postgraduate students pursuing courses in Postharvest Technology, Food Technology, Food Science and Technology, as well as professionals in the food processing industry.

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Specifications

ISBN	978-XXXX-XXXX-X
Publication Year	2023
Pages	450
Language	English
Dimensions	8.5 x 11 inches
Publisher	Academic Press
Weight	1.8 kg

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Category	books and stationery > books and publications > books
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

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Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
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Lead time	On request
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Frequently asked by buyers

Common questions B2B buyers ask before sourcing Food Science and Technology: An Illustrated Glossary of Preeminence: 2nd Fully Revised Edition (Hardback, Dev Raj, Avnish Kumar Pandey, Z. P. Patel). Answers compiled from verified sellers' commercial terms and platform data.

Q: What topics are covered in this glossary?

A: The glossary covers a wide range of topics including food processing, post-harvest technology, food engineering, food packaging, biotechnology, microbiology, and quality control among others.

Q: Who would benefit from using this book?

A: This book is beneficial for undergraduate and postgraduate students studying food science and technology, as well as professionals working in the food processing industry.

Q: How is the glossary structured?

A: The glossary is structured alphabetically, providing easy access to terms and includes illustrative examples for better understanding.

Q: Is this book aligned with current educational standards?

A: Yes, the glossary has been developed in accordance with the ICAR syllabus, ensuring it meets educational standards for food science courses.

Q: What is a unique feature of this glossary?

A: This glossary is unique in that it is one of the first comprehensive collections of terminology related specifically to Food Science and Technology.

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