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Elephant Foot Yam

Pacifica Enterprises (Opc) Private Limited logo
Pacifica Enterprises (Opc) Private Limited
Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler — Madanapalle, Andhra Pradesh, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Pacifica Enterprises (Opc) Private Limited.
Company Pacifica Enterprises (Opc) Private Limited
Pacifica Enterprises (Opc) Private Limited logo
Pacifica Enterprises (Opc) Private Limited

Sourcing, importing and exporting a diverse range of food products — including (but not limited to) grains, spices, processed foods, packaged foods, frozen fruits & vegetables, dried / preserved foods. Quality control, packaging and labelling to meet destination-country standards. Provision of cold-chain logistics / temperature-controlled warehousing (for perishables), where required. Handling end-to-end supply chain: sourcing → quality & safety checks → export/import documentation → customs clearance → final delivery / distribution.

Registered address: Madanapalle, India. Industry: Food & Beverage › Food & Beverage Related Services.

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Established
2021
Employees
1–10
GST
37AALCP8356J1ZP
IEC code
Not shared
Export markets
Global markets
Member since
May 2022
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details
he elephant foot yam, scientifically known as Amorphophallus paeoniifolius, is a tropical plant cultivated for its edible, starchy tuber. It is a versatile vegetable in many Asian cuisines, known for its fiber and micronutrients, and can be prepared in dishes like curries, tikkis, or fried preparations. 
Description provided by Pacifica Enterprises (Opc) Private Limited.

Amorphophallus paeoniifolius

Large, starchy, with rough brown skin

Rich in dietary fiber, potassium, vitamin C, antioxidants

Ideal for curries, tikkis, fried dishes, and other Asian recipes

Thrives in tropical climates, widely cultivated in Asia

Moderate, requires proper storage to prevent spoilage

Firm, starchy, suitable for multiple cooking methods

Specifications
Species
Amorphophallus paeoniifolius
Color
Brownish skin with white or cream flesh
Weight per Tuber
Varies between 1 to 5 kg
Storage Conditions
Cool, dry place; avoid moisture to prevent rot
Harvesting Time
8 to 12 months after planting
Moisture Content
Approximately 70-80%
Use cases
Category
Food & Beverage > Agricultural Produce > Root Vegetables > Elephant Foot Yam
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Pacifica Enterprises (Opc) Private Limited
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the ideal storage conditions to extend the shelf life of Elephant Foot Yam?

Elephant Foot Yam should be stored in a cool, dry environment with low humidity to prevent moisture accumulation that could lead to spoilage or rot.

How long after planting can Elephant Foot Yam be harvested for optimal tuber size?

The tubers of Elephant Foot Yam are typically ready to harvest between 8 to 12 months after planting, depending on soil and climate conditions.

What are the primary nutritional benefits of Elephant Foot Yam relevant for health-conscious consumers?

Elephant Foot Yam is rich in dietary fiber, potassium, vitamin C, and antioxidants which promote digestive health, support immune function, and offer anti-inflammatory properties.

Can Elephant Foot Yam be used in diverse culinary applications beyond traditional Asian recipes?

Yes, due to its firm, starchy texture, Elephant Foot Yam is adaptable and can be incorporated into global recipes including fried snacks, casseroles, and even plant-based dishes as a starch substitute.

Does Elephant Foot Yam require any special preparation before cooking to eliminate natural toxins?

Yes, Elephant Foot Yam tubers contain natural calcium oxalates which require thorough cooking, such as boiling or roasting, to neutralize potential irritation and make it safe for consumption.

Question not answered? Sellers typically reply within 24–48 hours.

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