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Dehydrated White Onion Flakes offer an exceptional flavor and convenience for culinary applications. Made from fresh white onions that undergo a careful dehydration process, these flakes are designed to enhance a diverse range of dishes while ensuring a long shelf-life and ease of use. The air-drying or low-heat methods employed preserve the essential flavors and nutritional value of the onions, resulting in small, thin, and flat flakes that boast a delightful pungent and sweet onion taste when rehydrated or cooked. Ideal for quick incorporation into soups, stews, sauces, or seasoning blends, dehydrated white onion flakes are a must-have for food manufacturers, restaurants, catering services, and other food industry professionals. Their convenient rehydration process and stable storage requirements make them an efficient choice for culinary needs.
Key Features
| Features | Description |
|---|---|
| Production Method | Dehydrated using air-drying or low-heat methods. |
| Appearance and Texture | Small, thin, and flat pieces with a white or off-white color. |
| Flavor Profile | Retains the characteristic flavor of fresh onions, offering a pungent and sweet taste. |
| Culinary Usage | Can be rehydrated or added directly to dishes for convenience. |
| Storage Requirements | Store in a cool, dry place in a sealed container, away from heat and moisture. |
| Attributes | Description |
|---|---|
| Product Type | Dehydrated White Onion Flakes |
| Moisture Content | Low (dehydrated) |
| Shelf Life | Long shelf life when stored properly |
| Packaging Options | Available in bulk or retail packaging |
| Sizes Available | Various sizes of flakes available to meet different culinary needs |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Master Spices
Country of Origin: India
Dehydrated white onion flakes are made by dehydrating fresh white onions, reducing their moisture content to create flake-like pieces.
Key Attributes of Dehydrated White Onion Flakes:
Production: These flakes are produced by dehydrating fresh white onions, usually through air-drying or low-heat methods.
Appearance and Texture: Dehydrated white onion flakes are small, thin, and flat pieces with a white or off-white color.
Flavor Profile: These flakes retain the characteristic flavor of fresh onions, though slightly milder due to the drying process. They offer a pungent and sweet onion taste when rehydrated or used in cooking.
Culinary Usage: Dehydrated onion flakes are convenient to use and can be rehydrated by soaking in water or added directly to dishes.
Storage: To maintain their quality, dehydrated white onion flakes should be stored in a cool, dry place in a sealed container away from heat and moisture.
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