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Dehydrated Garlic Flakes

Tanisi Incorporation logo
Tanisi Incorporation
Manufacturer, Exporter — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Tanisi Incorporation.
Company Tanisi Incorporation
Tanisi Incorporation logo
Tanisi Incorporation

Tanisi Incorporation is a business that only promotes eternal good health with the best quality of products. It also ensures a party for your senses with their proven vegetable drying processes. After a colossal inland success of 5 years, Tanisi Incorporation now intends to converge in the Global Arena as well. We are recognized for offering an array of Dehydrated Food products to choose from! This assortment includes an appetizing pool of dehydrated vegetables, herbs, and spices with amplified processes to make them deliberately delicious, as they should be! Most of all, we hope to maintain the authenticity of every nutritional value and not steal any of its benefits during the vegetable dehydration methods. Dry Vegetables have a long Self-life and maintaining their palatability as well as quality is the handiwork of those professionals whose experience too, has had a long Self-life. What we strive for is that when our goods are used in any business process, they have an exquisite effect and complement how our clients use them.

Registered address: Rajkot, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

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Established
Not shared
Employees
1–10
GST
24AKJPM5907F2Z6
IEC code
Not shared
Export markets
Global markets
Member since
Feb 2025
Turnover
On request
Incorporation type
On request
Product details

Chemical Analysis

Moisture content      =   6.00%

Hot water insoluble  =   20.00%

Ash content              =   5.00%

Acid insoluble ash    =   0.50%

Foreign matter          =  1.00%

Major Defects           =  1.00%

Microbiological Analysis

Total Plate Count (TPC)    =  100000 cfu/gm

Coliform Germs                 =  500 cfu/gm

E- Coli                               =  10 cfu/gm

Yeast & Molds                   =  1000 cfu/gm

Salmonella Absent in        =   25 gm

Bacillus Cereus                 =  10 cfu/gm

Staphylococcus Aureus     =  10 cfu/gm

Sulfur Reducing Anaerobes Absent in =  25 gm

Sulfur Dioxide SO2             =  10 PPM


Storage Condition

Temperature Store at 5 – 12°C Temperature

Humidity Store in a Dry Place

Self-Life 2 Year from the date of production

Description provided by Tanisi Incorporation.

Origin India

20/25 Kgs – PP Bag/Carton Box or Customized

8 x 15 mm

Strong Typical of Fresh Garlics

2 Years from Production Date

14 MTS (20 FT), 25 MTS (40FT)

Specifications
Chemical Analysis - Moisture Content
6.00%
Hot Water Insoluble
20.00%
Ash Content
5.00%
Acid Insoluble Ash
0.50%
Foreign Matter
1.00%
Microbiological Analysis - TPC
100000 cfu/gm
Coliform Germs
500 cfu/gm
E-Coli
10 cfu/gm
Yeast & Molds
1000 cfu/gm
Salmonella
Absent in 25 gm
Bacillus Cereus
10 cfu/gm
Staphylococcus Aureus
10 cfu/gm
Sulfur Dioxide (SO2)
10 PPM
Storage Condition - Temperature
5 – 12°C
Storage Condition - Humidity
Store in a Dry Place
Use cases
Category
food and beverage > fresh and frozen vegetables > dried vegetables
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Tanisi Incorporation
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the recommended storage temperature for dehydrated garlic flakes?

The dehydrated garlic flakes should be stored at a temperature between 5°C to 12°C.

How long is the shelf life of dehydrated garlic flakes?

The shelf life is 2 years from the date of production if stored properly.

What are the loading options for bulk orders of dehydrated garlic flakes?

The loading options are 14 MTS for 20-foot containers and 25 MTS for 40-foot containers.

What is the size of the dehydrated garlic flakes?

The flakes are sized at 8 x 15 mm.

Are the dehydrated garlic flakes tested for microbiological quality?

Yes, the product undergoes microbiological analysis including Total Plate Count and checks for Coliforms and E-Coli.

Question not answered? Sellers typically reply within 24–48 hours.

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