Dehydrated Garlic Flakes
Sold by tanisi incorporation · Manufacturer, Exporter · Mumbai, Maharashtra, India
Sold by tanisi incorporation · Manufacturer, Exporter · Mumbai, Maharashtra, India
Importers · Distributors · Wholesalers
tanisi incorporation is a Manufacturer, Exporter based in Mumbai Maharashtra India.
Manufacturer, Exporter · Mumbai, Maharashtra, India
Tanisi Incorporation is a business that only promotes eternal good health with the best quality of products. It also ensures a party for your senses with their proven vegetable drying processes. After a colossal inland success of 5 years, Tanisi Incorporation now intends to converge in the Global Arena as well. We are recognized for offering an array of Dehydrated Food products to choose from! This assortment includes an appetizing pool of dehydrated vegetables, herbs, and spices with amplified processes to make them deliberately delicious, as they should be! Most of all, we hope to maintain the authenticity of every nutritional value and not steal any of its benefits during the vegetable dehydration methods. Dry Vegetables have a long Self-life and maintaining their palatability as well as quality is the handiwork of those professionals whose experience too, has had a long Self-life. What we strive for is that when our goods are used in any business process, they have an exquisite effect and complement how our clients use them.
Registered address: Rajkot, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.
HS Code = 07129030 Packaging Options = 20/25 Kgs – PP Bag/Cartoon Box or Customized Loading Option = 14 MTS (20 FT), 25 MTS (40FT) Aroma = Strong Typical of fresh garlics Size Flakes = 8 x 15 mm Product Expiry = 1 Year in 5 C – 12 C Storage at Dry Place Source = Origin India
Chemical Analysis
Moisture content = 6.00%
Hot water insoluble = 20.00%
Ash content = 5.00%
Acid insoluble ash = 0.50%
Foreign matter = 1.00%
Major Defects = 1.00%
Microbiological Analysis
Total Plate Count (TPC) = 100000 cfu/gm
Coliform Germs = 500 cfu/gm
E- Coli = 10 cfu/gm
Yeast & Molds = 1000 cfu/gm
Salmonella Absent in = 25 gm
Bacillus Cereus = 10 cfu/gm
Staphylococcus Aureus = 10 cfu/gm
Sulfur Reducing Anaerobes Absent in = 25 gm
Sulfur Dioxide SO2 = 10 PPM
Storage Condition
Temperature Store at 5 – 12°C Temperature
Humidity Store in a Dry Place
Self-Life 2 Year from the date of production
Description provided by tanisi incorporation.
| Chemical Analysis - Moisture Content | 6.00% |
|---|---|
| Hot Water Insoluble | 20.00% |
| Ash Content | 5.00% |
| Acid Insoluble Ash | 0.50% |
| Foreign Matter | 1.00% |
| Microbiological Analysis - TPC | 100000 cfu/gm |
| Coliform Germs | 500 cfu/gm |
| E-Coli | 10 cfu/gm |
| Yeast & Molds | 1000 cfu/gm |
| Salmonella | Absent in 25 gm |
| Bacillus Cereus | 10 cfu/gm |
| Staphylococcus Aureus | 10 cfu/gm |
| Sulfur Dioxide (SO2) | 10 PPM |
| Storage Condition - Temperature | 5 – 12°C |
| Storage Condition - Humidity | Store in a Dry Place |
| Category | food and beverage > fresh and frozen vegetables > dried vegetables |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Kilogram |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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