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CUSTARD POWDER

Name: CUSTARD POWDER
SKU: 8511853
Price: 0.79 USD
Availability: InStock

Sold by gujarat food additives · Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler · Rajkot, Gujarat, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

21069080

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for gujarat food additives.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Rajkot Dispatch on request Verified seller

gujarat food additives

Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler · Rajkot, Gujarat, India

Registered address: Rajkot, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

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Established

Not shared

Employees

–

GST

24AAUFG8272C1Z6

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jul 2025

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Custard powder is a blend of cornstarch, flavorings, and coloring agents that is used to make custard, a creamy and smooth dessert. It was invented in the early 1900s by British chemist Alfred Bird, who was looking for a way to make a dessert that was both delicious and easy to prepare. Today, custard powder is a staple in many kitchens around the world and is used to make a variety of desserts.

Product Description

Custard powder is made by combining cornstarch, flavorings, and coloring agents in specific ratios. The most common flavors are vanilla, chocolate, rose, pista, and strawberry. The coloring agents are added to give the custard a rich, creamy color, while the flavorings provide a delicious taste. The mixture is then ground into a fine powder and packaged for sale.

Ways to Use Custard Powder in Desserts Custard powder is a versatile ingredient that can be used in a variety of desserts. Here are some popular ways to use custard powder:

Custard: The most common use of custard powder is to make custard, a creamy and smooth dessert that can be flavored with various ingredients.

Puddings: Custard powder can be used to make various types of puddings, including chocolate, vanilla, and strawberry.

Trifle: A layered dessert made with cake, fruit, custard, and whipped cream.

Cakes: Custard powder can be used as a substitute for cornstarch in baking recipes, such as cakes and cookies, to thicken the batter.

Ice Cream: Custard powder can be used to make ice cream, providing a rich and creamy texture.

Description provided by gujarat food additives.

Specifications

Form	Fine powder
Ingredients	Cornstarch, flavorings, coloring agents
Flavor Options	Vanilla, chocolate, rose, pista, strawberry
Net Weight Options	Available in 500g, 1kg, 5kg packs
Color	Creamy yellow or corresponding to specific flavors
Shelf Life	12 to 18 months under proper storage
Storage Conditions	Store in a cool, dry place away from moisture
Usage Instructions	Mix specified powder quantity with milk, heat while stirring
Certifications	FSSAI licensed, ISO certified facilities (subject to manufacturer)
Packaging Type	Multi-layered moisture-proof pouches or containers

Use cases

Category	Food Ingredients > Baking Ingredients & Mixes > Dessert Mixes > Custard Mixes
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	Fine powder

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing CUSTARD POWDER. Answers compiled from verified sellers' commercial terms and platform data.

Q: Can this custard powder be used in commercial baking applications?

A: Yes, the custard powder’s cornstarch base and flavor profiles make it ideal for commercial baking where it can act as a thickener and flavor enhancer in cakes and cookies.

Q: Are there any allergen concerns associated with this custard powder?

A: This custard powder is typically gluten-free; however, allergen status depends on specific manufacturing practices. It is recommended to check with the supplier if manufactured in a dedicated gluten-free facility.

Q: What are the recommended storage conditions to maintain quality of custard powder?

A: For optimal shelf life of 12 to 18 months, store custard powder in a cool, dry place away from moisture and direct sunlight.

Q: Is this custard powder suitable for making ice cream?

A: Yes, custard powder is commonly used in ice cream preparation to provide a rich and creamy texture, enhancing product quality.

Q: What is the typical preparation method using this custard powder?

A: Mix the desired amount of custard powder with cold milk, then heat gently while stirring until the mixture thickens and custard forms.

Question not answered? Ask sellers directly — typical response within 4 hours.