Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Gujarat Food Additives.

Company Gujarat Food Additives

Gujarat Food Additives

Registered address: Rajkot, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

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Established

Not shared

Employees

–

GST

24AAUFG8272C1Z6

IEC code

Not shared

Export markets

Global markets

Member since

Jul 2025

Turnover

On request

Incorporation type

On request

Product details

There’s always something about chocolate that feels like an instant hug in a cup. When the weather turns chilly, nothing’s quite as comforting as a warm, chocolatey drink. But not all chocolate powders are created equal! There’s a common confusion between drinking chocolate powder and cocoa powder.

Just like its name, drinking chocolate powder is specifically made for making chocolate beverages. The typical blend of finely ground chocolate, sugar, and, at times, added milk leaves your taste buds with lasting chocolate flavour. It’s a rich drink with a smooth texture when mixed with hot milk or water and a “ready-to-go” chocolate drink solution. 

Description provided by Gujarat Food Additives.

Includes sugar for a balanced, ready-to-mix flavor

Ensures smooth texture and rich chocolate taste

Suitable for hot chocolate drinks, milkshakes, mousse, and other desserts

Dissolves easily in hot milk or water for fast beverage creation

Pre-mixed formula guarantees reliable taste in every batch

Smooth, velvety mouthfeel ideal for warm drinks

Ideal for cafes, restaurants, catering, and foodservice businesses

Optimized formulation for storage stability in bulk purchasing

Specifications

Form

Powder

Color

Rich chocolate brown

Flavor Profile

Smooth, mild chocolate with balanced sweetness

Solubility

High solubility in hot liquids such as milk and water

Packaging Options

Available in bulk packs suitable for commercial use

Shelf Life

Typically 12-18 months under optimal storage conditions

Ingredients

Finely ground chocolate, sugar, milk solids (optional), emulsifiers

Usage Temperature

Best dissolved in hot liquids above 60°C for optimal flavor

Nutritional Info

Varies by batch; contains sugars and chocolate solids; allergen info available upon request

Use cases

Category

food and beverage > beverages > juices and soft drinks > cacao drinks

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

Powder

Commercials Gujarat Food Additives

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does drinking chocolate powder differ from regular cocoa powder?

Drinking chocolate powder is pre-sweetened and made from finely ground chocolate combined with sugar and sometimes milk solids, resulting in a smoother, richer taste and texture suited specifically for beverages. Cocoa powder is unsweetened and more bitter, generally used as an ingredient in baking and cooking.

Can this drinking chocolate powder be used for making cold chocolate drinks?

While primarily formulated for hot beverages, this powder can also be used in cold recipes such as milkshakes and mousse, but it dissolves best in warm or hot liquids.

Is the drinking chocolate powder suitable for bulk commercial use?

Yes, the powder is available in bulk packaging options, designed specifically for cafes, restaurants, and catering services requiring consistent quality and easy preparation.

Does this drinking chocolate powder contain milk or dairy allergens?

The formulation may include milk solids depending on the batch; allergen details are provided with each shipment to ensure compliance with your customers' dietary needs.

What is the ideal preparation method for the best flavor and texture?

For optimal results, dissolve the drinking chocolate powder in hot milk or water heated above 60°C, stirring until fully blended to achieve a smooth and rich beverage.

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