Welcome to Balder Overseas LLP, a trusted leader in the global export market. We take immense pride in offering top-quality products sourced directly from India to customers around the world. Our company is founded on the principles of integrity, trust, and transparency, and we are committed to serving the diverse needs of global markets with the highest standards of quality and service
Registered address: Mumbai Suburban, India.
Industry: Agriculture & Agri Products > Agri Produce & Finished Products.
Basic Information
Scientific Name: Coffea canephor
Common Name: Robusta Coffee
Origin: India
Feature Description
Taste Strong, bitter, earthy with grainy or nutty notes
Caffeine Content 2.2%–2.7% (higher than Arabica)
Shape Smaller, rounder beans with a straight crease
Colour (Raw) Pale green to brownish-green before roasting
Aroma Earthy, woody – less acidic and less fruity than Arabica
Product Description
Grades & Classification
Robusta beans are graded by:
Screen size: 13, 15, 16, 18 (bigger is better)
Defect count: Based on physical and flavour defects
Moisture content: Ideal 10%–12%
Processing type: Washed / Unwashed (Natural)
Processing Types
Dry/Natural: Cherries are sun-dried; earthy and bold taste
Wet/Washed: Cleaner taste, higher quality, used for premium blends
Uses
Used in espresso blends
Popular in instant coffee production
Used in filter coffee in South India and Middle East
Widely used in iced coffee, RTD beverages, and coffee-flavoured products
Less acidic and less fruity compared to Arabica beans
Use cases
Category
food and beverage > beverages > coffee
Primary application
Wholesale, distribution, and international sourcing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Coffee. Answers compiled from verified sellers' commercial terms and platform data.
Q: What screen sizes are available for the Indian Robusta coffee beans, and how do they affect quality?
A: The Indian Robusta coffee beans are graded based on screen sizes 13, 15, 16, and 18. Larger screen size correlates with bigger bean size and is generally considered higher quality, offering better flavor consistency and value for espresso and premium coffee blends.
Q: How does the processing method influence the flavor profile of Indian Robusta coffee beans?
A: Dry/Natural processing sun-dries the coffee cherries, yielding a bolder, earthier taste, while Wet/Washed processing produces a cleaner flavor and higher quality beans, ideal for premium blends with less bitterness and balanced aroma.
Q: What is the ideal moisture content range for storage and freshness of these coffee beans?
A: The ideal moisture content for Indian Robusta coffee beans lies between 10% and 12%, ensuring optimal freshness, shelf life, and reducing the risk of mold or quality degradation during storage.
Q: How does the caffeine content of Indian Robusta compare to Arabica beans and what implications does this have for beverage manufacturers?
A: Indian Robusta coffee contains between 2.2%–2.7% caffeine, which is higher than the caffeine level in Arabica beans. This makes it suitable for manufacturers targeting stronger coffee beverages such as espresso, instant coffee, and RTD products that demand a robust caffeine kick.
Q: Which regional beverages benefit most from inclusion of Indian Robusta coffee beans?
A: Indian Robusta coffee is widely used in South Indian filter coffee along with Middle Eastern coffee styles, as well as in iced coffee and ready-to-drink (RTD) beverages that emphasize strong flavors and higher caffeine content.
Question not answered? Ask sellers directly — typical response within 4 hours.
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