1/5

Rice

Balder Overseas Llp logo
Balder Overseas Llp
Contractor, Exporter, Wholesaler — Mumbai Suburban · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
10063020
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Balder Overseas Llp.
Company Balder Overseas Llp
Balder Overseas Llp logo
Balder Overseas Llp

Welcome to Balder Overseas LLP, a trusted leader in the global export market. We take immense pride in offering top-quality products sourced directly from India to customers around the world. Our company is founded on the principles of integrity, trust, and transparency, and we are committed to serving the diverse needs of global markets with the highest standards of quality and service

Registered address: Mumbai Suburban, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2024
Employees
1–10
GST
27ABEFB1525A1Z5
IEC code
Not shared
Export markets
Global markets
Member since
Apr 2025
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details

TYPES

 

 1. Basmati Rice

 2. Non Basmati Rice 



Basmati Rice


HSN Code: 10063020


1. 1121 Basmati (Steamed)


• Grain Length: 8.30 mm+

• Purity: 90%

• Admixture: Max 10%

• Moisture: Max 12%


2. 1401 Steam Sella

• Grain Length: 7.6 mm

• Purity: 94%

• Moisture: Max 12%


3. 1509 Steam Basmati

• Grain Length: 8.40 mm

• Purity: 93%

• Natural Admixture: 5–7%

• Moisture: Max 12.5%


4. Sugandha Basmati

• Types: Raw, Steam, Parboiled White, Golden Sella

• Grain Length: 7.80 mm

• Purity: 95% (with 5% field admixture)

• Moisture: <14%


5. DP Pusa Basmati

• Types: White Parboiled, Golden Parboiled, Steam, Raw White, Brown

• Grain Length: 7.5 mm

• Purity: 95% (with 5% field admixture)

• Moisture: <14%

• Broken: <1%

• Sortex Clean: 100%



 NON-BASMATI RICE


 HSN Code: 10063010


1. PR 11 Steam

• Origin: India

• Grain Length: Max 6.9 mm

• Purity: 95%

• Moisture: Max 12%


2. IR 64 Parboiled

• Grain Length: Min 7 mm

• Purity: 90%

• Moisture: Max 14%

• Milling: Extra well-milled / Double polished


PACKING


Basmati Rice – Packing 

• 1121 Basmati: Poly Pouch, Non-Woven Bag

• 1401 Steam Sella: Jute Bag, Non-Woven Bag, BOPP Bag, PP Bag

• 1509 Steam Basmati: PP Bag, BOPP Bag, Non-Woven Bag, PP Laminate, Metallic Laminate, Jute Bag

• Sugandha Basmati: Usually PP, BOPP, Jute, Non-Woven Bag

• DP Pusa Basmati: Usually PP, BOPP, Jute, Non-Woven Bag


 Non-Basmati Rice – Packing 

• PR 11 Steam: Usually PP, BOPP, Jute Bag

• IR 64 Parboiled: Usually PP, BOPP Bag

• Custom branding is also available

Description provided by Balder Overseas Llp.

1121 Basmati (Steamed), 1401 Steam Sella, 1509 Steam Basmati, Sugandha Basmati (Raw, Steam, Parboiled White, Golden Sella)

7.6 mm to 8.4 mm

90% to 95% depending on variety

Max 12% to 12.5%

Max 10% for 1121 Basmati; 5–7% natural admixture for 1509 Steam Basmati; 5% field admixture for Sugandha Basmati

10063020

Steamed, Raw, Parboiled White, Golden Sella

Suitable for wholesale, export, and food manufacturing

Strict moisture control and purity standards for each variety

Specifications
1121 Basmati Grain Length
8.30 mm+
1121 Basmati Purity
90%
1121 Basmati Admixture Max
10%
1121 Basmati Moisture Max
12%
1401 Steam Sella Grain Length
7.6 mm
1401 Steam Sella Purity
94%
1401 Steam Sella Moisture Max
12%
1509 Steam Basmati Grain Length
8.40 mm
1509 Steam Basmati Purity
93%
1509 Steam Basmati Natural Admixture
5–7%
1509 Steam Basmati Moisture Max
12.5%
Sugandha Basmati Grain Length
7.80 mm
Sugandha Basmati Purity
95% (includes 5% field admixture)
Sugandha Basmati Types
Raw, Steam, Parboiled White, Golden Sella
Sugandha Basmati Moisture Content
Max 12%
HSN Code
10063020
Use cases
Category
food and beverage > cereals; pulses and food grains > rice
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Balder Overseas Llp
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How does the moisture content vary among the different Basmati rice varieties?

The moisture content ranges from a maximum of 12% in 1121 Basmati and 1401 Steam Sella varieties to up to 12.5% in the 1509 Steam Basmati variety, ensuring optimal shelf life and cooking performance across the types.

What processing types are available for Sugandha Basmati rice?

Sugandha Basmati rice is available in multiple processing types including Raw, Steam, Parboiled White, and Golden Sella, offering diverse options for culinary applications and consumer preferences.

What is the significance of the admixture percentages in these Basmati rice types?

Admixture percentages indicate the proportion of non-basmati grains or impurities present. For example, the 1121 Basmati allows a maximum of 10% admixture, while 1509 Steam Basmati contains 5–7% natural admixture, reflecting quality control and product purity relevant for bulk buyers.

Can these rice varieties meet the export compliance standards?

Yes, all offered varieties conform to export quality standards with controlled purity, moisture content, and adhere to the HSN code 10063020 for proper classification, making them suitable for international markets.

What industries is this rice product range most suitable for?

This rice collection is ideal for wholesalers, exporters, food processing industries, and bulk buyers requiring consistent grain quality and variety options to cater to different market demands.

Question not answered? Sellers typically reply within 24–48 hours.

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Buyer guides & articles

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Basmati Rice Grades Explained: A HORECA Buyer's Guide to Sourcing from India
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Published 02 Jul 2026
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