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CINNAMON AND CASSSIA

Sold by Indian Xporter · Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 unit

Export Snapshot

MOQ
1 unit
Lead time
On request
Packaging
Bulk sacks, vacuum-sealed, or custom packaging options
Shelf life / longevity
As per product specification
HS Code
0709
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Canada flag CA France flag FR Turkey flag TR United Arab Emirates flag AE +2 others
Values shown are for Indian Xporter.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

Indian Xporter is a Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup based in Mumbai Maharashtra India.

Mumbai Dispatch on request FIEO member
Indian Xporter logo

Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

Indian Xporter is a trusted merchant export company delivering high-quality food products, FMCG goods, medical consumables, industrial supplies and general merchandise to global markets. With a strong network of verified manufacturers across India, we offer competitive pricing, consistent quality and reliable end-to-end export solutions. Our operations focus on transparent sourcing, strict quality control, professional documentation and on-time shipping for both LCL and FCL orders. Whether supplying cashews, rice, spices, healthcare products or customized OEM/white-label goods, Indian Xporter serves as a dependable global sourcing partner for importers, distributors, retailers and wholesalers worldwide.

Registered address: Navi Mumbai, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2022
Employees
11–30
GST
27AAJCT2452P1ZR
IEC code
AAJCT2452P
Export markets
Australia flag AU Canada flag CA France flag FR Turkey flag TR United Arab Emirates flag AE +2 others
GlobalLinker Member Since
May 2023
Turnover
50000001 - 100000000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Cinnamon and cassia are both aromatic spices derived from the bark of trees belonging to the Cinnamomum genus. While they share similarities, they also have distinct characteristics. Here are some key differences between cinnamon and cassia: Botanical Source: Cinnamon: True cinnamon comes from the bark of Cinnamomum verum trees, also known as Ceylon cinnamon. It is often considered "true" or "real" cinnamon and is native to Sri Lanka. Cassia: Cassia is derived from the bark of various Cinnamomum species, including Cinnamomum cassia (Chinese cassia) and Cinnamomum burmannii (Indonesian cassia). Chinese cassia is the most commonly found variety in the market. Appearance: Cinnamon: Ceylon cinnamon has a light brown color and a delicate, thin texture. The bark forms multiple layers when rolled. Cassia: Cassia has a darker brown color and a thicker, more rigid texture. The bark forms a single, hard layer when rolled.

Product Description

Cinnamon and cassia are both aromatic spices derived from the bark of trees belonging to the Cinnamomum genus. While they share similarities, they also have distinct characteristics. Here are some key differences between cinnamon and cassia:


Botanical Source:


Cinnamon: True cinnamon comes from the bark of Cinnamomum verum trees, also known as Ceylon cinnamon. It is often considered "true" or "real" cinnamon and is native to Sri Lanka.

Cassia: Cassia is derived from the bark of various Cinnamomum species, including Cinnamomum cassia (Chinese cassia) and Cinnamomum burmannii (Indonesian cassia). Chinese cassia is the most commonly found variety in the market.

Appearance:


Cinnamon: Ceylon cinnamon has a light brown color and a delicate, thin texture. The bark forms multiple layers when rolled.

Cassia: Cassia has a darker brown color and a thicker, more rigid texture. The bark forms a single, hard layer when rolled.

Description provided by Indian Xporter.

Specifications

Scientific Name Cinnamon Cinnamomum verum
Scientific Name Cassia Cinnamomum cassia, Cinnamomum burmannii
Color Cinnamon Light Brown
Color Cassia Dark Brown
Texture Cinnamon Thin and delicate, multilayered bark
Texture Cassia Thick, hard, single-layered bark
Aroma Sweet and mild (Ceylon); Strong and pungent (Cassia)
Origin of Cinnamon Sri Lanka
Origin of Cassia China and Indonesia
Packaging Bulk sacks, vacuum-sealed, or custom packaging options

Use cases

Category Food Ingredients > Spices & Seasonings > Bark Spices > Cinnamon & Cassia Bark
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging Bulk sacks, vacuum-sealed, or custom packaging options
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 unit
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing CINNAMON AND CASSSIA. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the primary botanical differences between Ceylon cinnamon and Cassia bark?
A: Ceylon cinnamon is obtained from Cinnamomum verum, characterized by a light brown thin multilayer bark, while Cassia comes from species like Cinnamomum cassia and burmannii featuring dark brown, thick, single-layer bark.
Q: Which type of cinnamon is best suited for premium food products requiring subtle flavor?
A: Ceylon cinnamon is preferred for premium food products due to its sweet, delicate aroma and fine texture.
Q: Is Cassia bark suitable for large-scale commercial spice blending?
A: Yes, Cassia’s stronger aroma and harder texture make it ideal for robust commercial spice blends and industrial food applications.
Q: Can you supply Cinnamon and Cassia in customized packaging for manufacturers?
A: Yes, we offer bulk quantities with flexible packaging options including vacuum-sealed and client-specified formats.
Q: How do the color and texture help differentiate between Cinnamon and Cassia bark in bulk shipments?
A: Ceylon cinnamon is light brown and thin with layered bark, whereas Cassia is dark brown, hard, and single-layered, making visual identification straightforward.
Question not answered? Ask sellers directly — typical response within 4 hours.
CINNAMON AND CASSSIA
CINNAMON AND CASSSIA
Price on request · MOQ 1unit