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Channa Dal

Leel Exports logo
Leel Exports
Verified seller — Coimbatore, Tamil Nadu, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Leel Exports.
Company Leel Exports
Leel Exports logo
Leel Exports

Registered address: Coimbatore, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
Not shared
Employees
–
GST
33AHCPL7224J2ZF
IEC code
Not shared
Export markets
Global markets
Member since
Sep 2026
Turnover
On request
Incorporation type
On request
Product details
LEEL EXPORTS   /   PRODUCT DETAILS & FAQ
Channa Dal | Detailed Product Description
About Channa Dal

Channa Dal is a food-grade dry pulse derived from Cicer arietinum, processed into split desi chickpeas. It is commercially relevant to lentil flour production, snack manufacturing and wholesale food channels, with acceptance determined by grain integrity and consistent preparation. Its typical appearance is golden yellow split grains, while natural crop variation may influence colour and seed size.

Importer quality inspection places particular emphasis on cotyledon size, dehusking quality and discoloured kernels. One technical benchmark is Moisture ≤16% (FSSAI dal chana). Applicable commodity standards and destination rules provide reference limits for moisture and extraneous matter. Mechanical cleaning, de-stoning, grading and inspection for infestation are important before bagging. Broken, weevilled or discoloured grains are recorded separately where the selected grade requires them.

For commercial shipments, intact moisture-resistant food-grade sacks, traceable batch labels and dry palletised storage reduce transport risks. Incoming lots may also be assessed for pesticide residues and contaminants against the importing market's rules. Specifications distinguish published limits from any additional trade-grade targets.

Frequently Asked Questions (FAQs)
01. What form of pulse is Channa Dal?
Channa Dal is traded as split desi chickpeas. Botanical identity: Cicer arietinum.
02. What appearance is expected for Channa Dal?
The listed appearance is golden yellow split grains. Grain size, colour and dehusking or polishing affect market grade.
03. What should buyers inspect in Channa Dal?
Important checks include cotyledon size, dehusking quality and discoloured kernels. Buyer specifications should also address cleanliness and food safety.
04. What is the referenced moisture criterion for Channa Dal?
The source schedule provides Moisture ≤16% (FSSAI dal chana). The cited number should be interpreted with the relevant standard and actual test reports.
05. How should Channa Dal be stored and packed?
Use food-contact sacks with moisture protection, in cool, dry conditions with protection from pests, excess humidity and odour contamination.
Description provided by Leel Exports.

Cicer arietinum

Split desi chickpeas

Golden yellow split grains

≤16% (FSSAI dal chana)

≤1%

≤2%

≤5%

Absent

Food-contact sacks with moisture protection

Cool and dry, protected from insects

Specifications
Product Title
Channa Dal
Botanical Identity
Cicer arietinum
Product Form
Split desi chickpeas
Appearance
Golden yellow split grains
Moisture
≤16% (FSSAI dal chana)
Foreign Matter
≤1%
Other Edible Grains
≤2%
Damaged Grains
≤5%
Live Insects
Absent
Toxic or Noxious Seeds
Absent
Pesticides / Contaminants
Applicable destination limits
Grading Checks
Split ratio / damaged or discoloured grains
Key Quality Checks
Cotyledon size, dehusking quality, discoloured kernels
Packing
Food-contact sacks with moisture protection
Storage
Cool and dry, protected from insects
MOQ
1
Store Name
LEEL EXPORTS
Use cases
Category
Split Chickpeas
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Leel Exports
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the botanical name of this Channa Dal?

The botanical identity is Cicer arietinum, and the product is supplied as split desi chickpeas.

What is the moisture specification?

The reference moisture benchmark is ≤16% as stated for FSSAI dal chana.

What quality checks are used for this lot?

Key checks include cotyledon size, dehusking quality, split ratio, discoloured kernels, damaged grains, foreign matter, and live insect absence.

Is this product suitable for export supply?

Yes. It is export-oriented with packaging in food-contact sacks with moisture protection and quality checks aligned to destination limits for contaminants and pesticide residues.

What is the typical appearance of the product?

The product typically appears as golden yellow split grains.

How should Channa Dal be stored?

Store it in a cool, dry place protected from insects to maintain quality during bulk handling and storage.

What is the minimum order quantity?

The MOQ specified is 1.

Question not answered? Sellers typically reply within 24–48 hours.

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