Chana Dal (Split Bengal Gram)
Sold by varshini agri exports private limited · Manufacturer, Exporter, Importer, Wholesaler · Visakhapatnam, Andhra Pradesh, India
Sold by varshini agri exports private limited · Manufacturer, Exporter, Importer, Wholesaler · Visakhapatnam, Andhra Pradesh, India
Importers · Distributors · Wholesalers
varshini agri exports private limited is a Manufacturer, Exporter, Importer, Wholesaler based in Visakhapatnam Andhra Pradesh India.
Manufacturer, Exporter, Importer, Wholesaler · Visakhapatnam, Andhra Pradesh, India
Vagri Exports (Varshini Agri Exports Pvt. Ltd.) is a trusted name in the global export of premium-quality rice, grains, pulses, spices, vegetables, and seasonal fruits. We work directly with farmers, employ advanced milling and processing technologies, and follow strict international quality standards to deliver agricultural products that retain their natural aroma, flavor, and nutrition. With a strong commitment to sustainability, reliability, and long-term partnerships, we serve clients across multiple continents, ensuring consistent supply, competitive pricing, and exceptional customer service. At Varshini Agri Exports, we don’t just export rice; we export trust, tradition, and taste. Let us bring the finest grains from India’s fields to your plate.
Registered address: Visakhapatnam, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.
Chana Dal, also known as Split Bengal Gram, is a protein-rich pulse made by splitting and polishing whole black chickpeas. It has a slightly sweet, nutty flavor and a firm texture that holds up well in both traditional and modern recipes. Commonly used in Indian dals, curries, snacks like pakoras, and even sweets like halwa, Chana Dal is a wholesome addition to your diet. It is rich in fiber, iron, and essential nutrients, making it a healthy and filling ingredient. Key Features: High in protein, fiber, and iron Mild nutty flavor with a firm bite Versatile—ideal for dals, curries, snacks, and sweets Unpolished and naturally processed Great for heart health and weight management
Chana Dal, also known as Split Bengal Gram, is a protein-rich pulse made by splitting and polishing whole black chickpeas. It has a slightly sweet, nutty flavor and a firm texture that holds up well in both traditional and modern recipes. Commonly used in Indian dals, curries, snacks like pakoras, and even sweets like halwa, Chana Dal is a wholesome addition to your diet. It is rich in fiber, iron, and essential nutrients, making it a healthy and filling ingredient.
Key Features:
High in protein, fiber, and iron
Mild nutty flavor with a firm bite
Versatile—ideal for dals, curries, snacks, and sweets
Unpolished and naturally processed
Great for heart health and weight management
Description provided by varshini agri exports private limited.
| Botanical Name | Cicer arietinum (split and polished) |
|---|---|
| Color | Light yellow |
| Form | Split dal (decorticated) |
| Origin | Typically sourced from India |
| Moisture Content | Max 14% |
| Shelf Life | 12 to 18 months when stored in cool, dry conditions |
| Packaging Options | Bulk bags, jute sacks, custom packaging available on request |
| Application Type | Ready for dals, curries, snacks, and desserts production |
| Nutritional Values per 100g | Protein: ~22g, Fiber: ~17g, Iron: ~4.5mg |
| Certifications | ISO, FSSAI (depending on supplier) |
| Category | Pulses & Legumes > Split Pulses > Split Bengal Gram (Chana Dal) |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | As per buyer requirement |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | Split dal (decorticated) |
| Minimum order | 1 Kilogram |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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