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Chana Dal (Split Bengal Gram)

Name: Chana Dal (Split Bengal Gram)
SKU: 8544903
Availability: InStoreOnly

Varshini Agri Exports Private Limited

Manufacturer, Exporter, Importer, Wholesaler — Visakhapatnam, Andhra Pradesh, India · Replies in ~24–48 hours

FIEO Registered Export Ready

Price on request In stock

Inclusive of all taxes

MOQ: 1 Kilogram

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Varshini Agri Exports Private Limited.

Company Varshini Agri Exports Private Limited

Varshini Agri Exports Private Limited

Vagri Exports (Varshini Agri Exports Pvt. Ltd.) is a trusted name in the global export of premium-quality rice, grains, pulses, spices, vegetables, and seasonal fruits. We work directly with farmers, employ advanced milling and processing technologies, and follow strict international quality standards to deliver agricultural products that retain their natural aroma, flavor, and nutrition. With a strong commitment to sustainability, reliability, and long-term partnerships, we serve clients across multiple continents, ensuring consistent supply, competitive pricing, and exceptional customer service. At Varshini Agri Exports, we don’t just export rice; we export trust, tradition, and taste. Let us bring the finest grains from India’s fields to your plate.

Registered address: Visakhapatnam, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

Not shared

Employees

1–10

GST

37AAKCV8198H1ZH

IEC code

Not shared

Export markets

Global markets

Member since

Sep 2025

Turnover

$50,000 - $250,000

Incorporation type

On request

Product details

Chana Dal, also known as Split Bengal Gram, is a protein-rich pulse made by splitting and polishing whole black chickpeas. It has a slightly sweet, nutty flavor and a firm texture that holds up well in both traditional and modern recipes. Commonly used in Indian dals, curries, snacks like pakoras, and even sweets like halwa, Chana Dal is a wholesome addition to your diet. It is rich in fiber, iron, and essential nutrients, making it a healthy and filling ingredient.

Key Features:

High in protein, fiber, and iron

Mild nutty flavor with a firm bite

Versatile—ideal for dals, curries, snacks, and sweets

Unpolished and naturally processed

Great for heart health and weight management

Description provided by Varshini Agri Exports Private Limited.

High in plant-based protein, supporting muscle growth and repair

Rich source of dietary fiber aiding digestion and satiety

Contains essential iron promoting healthy blood circulation

Mildly sweet, nutty flavor suitable for diverse recipes

Firm texture that holds shape during prolonged cooking