Toor Dal (Arhar Dal / Pigeon Pea)
Sold by varshini agri exports private limited · Manufacturer, Exporter, Importer, Wholesaler · Visakhapatnam, Andhra Pradesh, India
Sold by varshini agri exports private limited · Manufacturer, Exporter, Importer, Wholesaler · Visakhapatnam, Andhra Pradesh, India
Importers · Distributors · Wholesalers
varshini agri exports private limited is a Manufacturer, Exporter, Importer, Wholesaler based in Visakhapatnam Andhra Pradesh India.
Manufacturer, Exporter, Importer, Wholesaler · Visakhapatnam, Andhra Pradesh, India
Vagri Exports (Varshini Agri Exports Pvt. Ltd.) is a trusted name in the global export of premium-quality rice, grains, pulses, spices, vegetables, and seasonal fruits. We work directly with farmers, employ advanced milling and processing technologies, and follow strict international quality standards to deliver agricultural products that retain their natural aroma, flavor, and nutrition. With a strong commitment to sustainability, reliability, and long-term partnerships, we serve clients across multiple continents, ensuring consistent supply, competitive pricing, and exceptional customer service. At Varshini Agri Exports, we don’t just export rice; we export trust, tradition, and taste. Let us bring the finest grains from India’s fields to your plate.
Registered address: Visakhapatnam, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.
Toor Dal is a staple lentil in Indian kitchens, known for its rich protein content and versatile use in everyday meals. Naturally harvested and minimally processed, Toor Dal has a mild, nutty flavor and a soft, creamy texture when cooked. It is perfect for preparing classic dishes like Sambar, Dal Tadka, Rasam, and Khichdi. Sourced from trusted farms, this dal is easy to digest and packed with essential nutrients, making it ideal for a balanced diet. Key Features: High in protein and dietary fiber Unpolished for maximum nutrition retention Quick-cooking and easily digestible Ideal for Sambar, Dal Fry, and other Indian recipes Sourced from premium-quality farms
Toor Dal is a staple lentil in Indian kitchens, known for its rich protein content and versatile use in everyday meals. Naturally harvested and minimally processed, Toor Dal has a mild, nutty flavor and a soft, creamy texture when cooked. It is perfect for preparing classic dishes like Sambar, Dal Tadka, Rasam, and Khichdi. Sourced from trusted farms, this dal is easy to digest and packed with essential nutrients, making it ideal for a balanced diet.
Key Features:
High in protein and dietary fiber
Unpolished for maximum nutrition retention
Quick-cooking and easily digestible
Ideal for Sambar, Dal Fry, and other Indian recipes
Sourced from premium-quality farms
Description provided by varshini agri exports private limited.
| Type of Lentil | Toor Dal (Arhar Dal / Pigeon Pea) |
|---|---|
| Appearance | Yellow, split lentils, unpolished |
| Origin | Sourced from premium farms in India |
| Nutritional Content | High protein, high dietary fiber, low fat |
| Processing | Minimal processing, unpolished |
| Cooking Time | Approximately 20-30 minutes |
| Shelf Life | 12 months when stored in a cool, dry place |
| Packaging | Available in bulk packaging for B2B buyers |
| Category | Food Products > Pulses & Lentils > Toor Dal |
|---|---|
| Primary application | Wholesale, distribution, and international sourcing |
| Brand | Not specified |
| Product type | Product |
| Lead time | On request |
|---|---|
| Packaging | Available in bulk packaging for B2B buyers |
| Storage condition | As recommended by supplier |
| Origin | India |
| Form | As listed by supplier |
| Minimum order | 1 Kilogram |
|---|---|
| Lead time | On request |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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