The Cavendish Banana is the world's most popular banana variety, celebrated for its sweet flavor, smooth texture, and vibrant yellow appearance. Known for its mild aroma and creamy consistency, this banana is perfect for fresh consumption or as an ingredient in smoothies, desserts, and baked goods. With its long shelf life and sturdy structure, the Cavendish is ideal for transport and export, making it the global standard in bananas.

Key Features & Benefits:

Aroma: Subtle, sweet, and pleasant fragrance, enhancing its appeal as a fresh fruit.

Texture: Soft and creamy with a firm peel, making it easy to handle and eat.

Grading Recommendation:

Grade A: Medium to large size (7–8 inches), uniform color, blemish-free, ideal for export.

Health Benefits:

Rich in potassium for maintaining heart health and regulating blood pressure.

High in dietary fiber, promoting digestion and gut health.

A natural source of energy and essential vitamins like B6 and C.

Versatility: Perfect as a snack, breakfast addition, or a base for recipes like banana bread and smoothies.

Shelf Life: Durable peel and ripening control make it suitable for long-distance sh

ipping and storage.

Premium Packaging & Storage Recommendations:

Packaging: Each bunch of Cavendish bananas is carefully packed in eco-friendly, durable packaging to ensure protection during transit. Special attention is given to temperature control and ventilation to maintain freshness and prevent damage. The bananas are neatly arranged in premium quality cartons with individual padding to avoid bruising.

Storage: For optimal freshness, store Cavendish bananas at room temperature (15–20°C) until ripe. Once ripened, they can be refrigerated to extend shelf life for up to a week. To avoid overripening, keep bananas away from direct sunlight and excessive heat.