AARVIKA INTERNATIONAL

Bhagwa Pomegranate – Premium Fresh Fruit

Bhagwa Pomegranate is known for its deep red arils, high juice content, and consistent quality. It is widely used in retail and juice processing applications.

The fruit is selected and packed to maintain freshness and appearance during storage and long-distance transport.

Key Features

• Deep red arils → suitable for premium presentation.
• High juice content → ideal for processing and juicing.
• Strong outer rind → supports transport durability.

Technical Attributes

• Weight range → typically 200–400g per fruit.
• Storage temperature → around 5–7°C.
• Packaging → ventilated cartons.

Sugandha Basmati Rice – Aromatic Long Grain

Sugandha Basmati Rice is a premium aromatic rice variety known for its long slender grains and strong fragrance. It is carefully selected and processed to maintain uniform grain length, minimal broken percentage, and strong aromatic properties.

This rice delivers high elongation after cooking and maintains a soft, fluffy texture with a distinct aroma, making it suitable for premium culinary applications and retail branding.

Supplied in bulk with 25–50 kg sacks, moisture-controlled packaging, and full COA documentation including aroma, moisture, and broken grain data. Private-label packaging is available for distributors and importers.

Key Features

• Strong aroma → premium sensory quality.
• Long grain → high elongation after cooking.
• Low broken → improves retail appearance.
• COA supported → ensures consistent quality.

Technical Attributes

• Moisture: ~12%
• Broken grain: low
• Grain type: long aromatic
• Packing: 25–50 kg sacks

Traditional Basmati Rice – Heritage Long Grain

Traditional Basmati Rice is a heritage long-grain cereal selected for its aromatic profile, elongation performance, and consistent cooking characteristics. The grain is carefully dried, conditioned, and milled to preserve its natural fragrance while ensuring structural integrity during handling and transport.

This variety is supplied in industrial-grade packaging formats designed for large-scale distribution. Laminated woven sacks with moisture barriers and pallet-ready configurations ensure product stability across long-haul logistics. Each lot is supported with COA and phytosanitary documentation to meet international trade compliance.

Key Features

• Heritage aroma retention → ensures consistent sensory profile across batches.
• Controlled milling → maintains uniform texture and grain integrity.
• Moisture-protected packaging → reduces spoilage and preserves freshness.

Technical Attributes

• Moisture level ~12% → maintains stability during storage and shipping.
• Milling consistency → supports uniform grain appearance.
• Packaging: 25kg/50kg sacks with liners → optimized for export logistics.
• Traceability: Lot-based COA → ensures quality verification and compliance.

Alphonso Mango – Premium Fresh Mango

Alphonso Mango is known for its rich flavor, smooth texture, and high pulp quality. It is widely used in premium retail and processing applications.

The fruit is carefully handled to preserve its quality during transport and storage.

Key Features

• Rich flavor profile → suitable for premium products.
• Smooth pulp → ideal for processing and desserts.
• Careful handling → maintains fruit quality.

Technical Attributes

• Storage → temperature-controlled conditions.
• Packaging → ventilated cartons.
• Supply → export-grade bulk lots.

Jeera Samba Rice – Non Basmati Rice Supplier

Jeera Samba Rice is a Grain / Staple Food within the specialty rice segment, characterized by its short-grain structure and distinct aromatic profile. As a product aligned with non basmati rice supplier frameworks, it is processed and graded to ensure uniform grain size and consistency, supporting integration into bulk non basmati rice and wholesale rice export supply chains. Its traditional milling approach preserves grain integrity while enabling controlled polishing for stable cooking behavior.

Engineered for institutional rice supply and large-scale foodservice applications, this rice supports non basmati rice supplier for bulk orders with consistent batch performance. The grain structure allows efficient absorption and controlled expansion, making it suitable for OEM rice packaging and private label production. Its compatibility with rice packaging and milling systems ensures streamlined processing, while its stability supports export documentation and distributor-level procurement across international markets.

Key Features

• Short grain structure with controlled expansion during cooking cycles
• Distinct aroma profile suited for specialty rice applications
• Uniform grading for bulk non basmati rice export consistency
• Compatible with rice packaging and milling operations

Technical Attributes

• Grain Type: Short, compact grains enabling precise cooking control
• Processing: Polished to balance surface smoothness and structural integrity
• Supply Format: Bulk packaging optimized for wholesale rice export logistics
• Operational Impact: Enhances flavor retention and consistency in institutional supply chains

Golden Sella Basmati Rice – Parboiled Long Grain

Golden Sella Basmati Rice is a parboiled long-grain variety processed through controlled soaking, steaming, and drying to improve kernel strength and structural integrity. The parboiling process gelatinizes the starch inside the grain, reducing breakage during milling and cooking while enhancing durability during handling and storage.

This rice is widely used in large-scale foodservice, retail packaging, and export markets where consistency, yield, and cooking performance are critical. It delivers non-sticky, fluffy cooked rice with distinct grain separation, making it suitable for high-volume kitchens and institutional supply chains.

Each lot is supplied with quality documentation including Certificate of Analysis (COA), detailing moisture content, broken grain percentage, and grading parameters. Packing is designed for long-distance transport and includes 25–50 kg woven sacks with moisture-barrier liners and palletization for container optimization.

Key Features

• Parboiled Sella process → improves grain strength and reduces breakage.
• Long grain uniformity → ensures consistent cooking elongation.
• Low stickiness → ideal for bulk cooking and foodservice.
• COA-backed supply → supports procurement and quality validation.

Technical Attributes

• Moisture: ~12% → ensures stability during storage and transit.
• Broken grain: controlled as per lot COA → defines retail grade.
• Milling: parboiled (Sella) → improved yield and durability.
• Packing: 25/50 kg woven sacks with liner and palletization.

Dwarf Cavendish Banana – Export-Grade Fresh Fruit

Dwarf Cavendish Bananas are selected for uniform size, consistent quality, and reliable ripening performance. They are widely used in retail and foodservice supply chains.

The fruit is handled and packed to maintain freshness during transport, making it suitable for long-distance distribution and export markets.

Key Features

• Uniform size grading → ensures consistent retail presentation.
• Controlled ripening → supports predictable shelf life.
• Export-ready handling → maintains quality during transit.

Technical Attributes

• Storage temperature → typically 13–15°C.
• Packaging → ventilated cartons or trays.
• Supply format → bulk export and retail-ready packs.

Broken Rice 100% – Non Basmati Rice Supplier

Broken Rice 100% is a commodity-grade grain product derived from fully fragmented rice kernels, processed to meet uniform grading standards for large-scale food distribution. As a core offering within Non Basmati Rice Supplier ecosystems, it integrates into Bulk Non Basmati Rice procurement channels, supporting Institutional Rice Supply requirements and structured Rice Packaging & Milling workflows across commercial operations.

Engineered for consistent hydration and rapid thermal absorption, this product supports commercial non basmati rice sourcing for distributors and institutional procurement broken rice supply programs. Its structural fragmentation enables efficient cooking cycles, making it suitable for scalable rice milling and packaging capacity for exports. The material consistency allows OEM rice packaging and private label solutions, while maintaining compatibility with bulk rice supply with export documentation for international trade environments. This makes it a reliable input for non basmati rice supplier for bulk orders across foodservice and industrial applications.

Key Features

• 100% broken grain structure ensuring uniform processing and predictable cooking behavior
• Optimized for bulk non basmati rice export to Europe and Middle East markets
• Supports OEM rice packaging and private label solutions for commercial buyers
• Compatible with institutional rice supply for schools and hospitals

Technical Attributes

• Fully fragmented rice grains enabling high absorption efficiency
• Consistent particle size supports scalable processing and milling systems
• Designed for bulk rice supply with export documentation and compliance readiness
• Suitable for high-volume commercial food production and distribution systems

Thompson Seedless Grapes – Fresh Table Grapes

Thompson Seedless Grapes are known for their sweet taste, firm texture, and uniform appearance. They are widely used in fresh fruit retail and foodservice applications.

The grapes are carefully handled and packed to maintain freshness and quality during storage and transport.

Key Features

• Seedless variety → convenient for direct consumption.
• Balanced sweetness → suitable for retail and hospitality use.
• Firm texture → maintains quality during transport.

Technical Attributes

• Brix level → typically 16–18%.
• Storage temperature → around 0–1°C.
• Packaging → clamshells or bulk cartons.

Turmeric – Ground Root Powder

Turmeric (Haldi) is supplied as milled root powder screened for particle size and pigment consistency. Each batch is evaluated for curcumin content and color strength to ensure suitability for food processing and pigment extraction applications.

The product is processed and packed to maintain color stability, prevent caking, and ensure consistent performance in industrial and foodservice use.

Key Features

• Milled and sieved powder → uniform dispersion and consistent color.
• Pigment assay available → ensures selection based on color strength.
• Moisture-controlled packing → reduces caking and microbial risk.

Technical Attributes

• Particle size: Controlled mesh grading → uniform consistency.
• Moisture: 8–10% → ensures stability and flowability.
• Packing: 25/50 kg laminated sacks with liner options.
• Traceability: Lot-wise COA with pigment and moisture data.

Kesar Mango – Premium Fresh Mango

Kesar Mango is valued for its rich aroma, bright color, and high pulp content. It is widely used in both fresh consumption and food processing.

The fruit is handled carefully to maintain quality during transport, making it suitable for export and large-scale distribution.

Key Features

• High pulp yield → suitable for processing applications.
• Rich aroma → enhances product quality.
• Export-grade handling → maintains freshness.

Technical Attributes

• Storage → temperature-controlled supply chain.
• Packaging → cartons with protective inserts.
• Supply → bulk and retail formats.

Finger Millet (Ragi) – Whole Grain Ingredient

Finger Millet (Ragi) is a whole grain known for its stability, uniform size, and suitability for large-scale food processing. It is widely used in milling and cereal production.

The grain is cleaned and graded to ensure consistent quality and efficient handling in bulk supply chains.

Key Features

• Low moisture content → supports long shelf life.
• Uniform grain size → improves milling efficiency.
• Cleaned and graded → ensures product consistency.

Technical Attributes

• Moisture level → typically 10–12%.
• Packaging → bulk sacks with liners.
• Supply → bulk grain format.

Yellow Maize – Whole Kernel

Yellow Maize is supplied as cleaned whole kernels with uniform size and low impurity levels. It is suitable for food processing, milling, and feed applications.

The grain is designed for efficient handling and consistent performance in industrial operations.

Key Features

• Uniform kernels → consistent processing.
• Low impurities → reduces cleaning needs.
• Bulk supply → supports large-scale use.

Technical Attributes

• Moisture: 12–14%
• Foreign matter: <1%
• Packing: 25–50 kg sacks / totes

Dehydrated Onion Flakes – Industrial Low-Moisture Ingredient

Dehydrated Onion Flakes are processed to achieve low moisture levels, ensuring extended shelf stability and consistent performance in food manufacturing. The flakes are uniformly sized to support predictable rehydration, making them suitable for spice blends, ready meals, and seasoning applications.

The free-flowing structure allows easy handling in automated dosing systems, reducing operational variability in large-scale production environments.

Key Features

• Low moisture content → supports long shelf life and prevents spoilage.
• Uniform flake size → ensures consistent hydration and texture.
• Free-flowing format → enables efficient bulk handling and dosing.

Technical Attributes

• Moisture level → typically below 5% for stability.
• Flake size → available in graded ranges (1–5 mm).
• Packaging → multi-wall sacks with moisture-barrier liners.

Pickles & Preserves – Brine-Preserved High-Stability Condiments

Engineering long-term shelf stability into the global food supply chain requires a precision-controlled vinegar-salt brine or high-solids sugar syrup matrix. Our Pickles & Preserves are processed under validated food-grade thermal cycles to ensure commercial sterility in glass or retort-stable formats. These preparations are specifically designed for high-volume foodservice and retail distribution, featuring tamper-evident closures and reinforced tray packing to resist impact during maritime transit. We provide lot-specific Certificates of Analysis (COA) to meet the traceability demands of institutional catering and international procurement programs.

Key Features

• pH-Stabilized Matrix (≤4.2) → creates a chemical boundary that ensures anaerobic stability during ambient storage in unconditioned warehouses.
• Thermal Sterilization → utilize validated heating profiles to lock in sensory quality without the requirement for continuous refrigeration.
• Logistics-Ready Packaging → features high-durability glass with corrugated tray protection to minimize wastage during multimodal B2B transport.

IQF Green Peas – Frozen Vegetable Ingredient

IQF Green Peas are individually quick frozen peas known for their natural sweetness, uniform size, and bright green color. The product is processed soon after harvest to maintain freshness and ensure each pea remains separate, making it suitable for food processing, retail packs, and foodservice use.

These frozen peas are widely used in ready meals and bulk food production where consistent portioning and minimal preparation are required. Their free-flowing form supports efficient handling, making them suitable for bulk sourcing and continuous supply operations.

Key Features

• Uniform size grading → supports consistent cooking and presentation.
• Natural sweetness retention → suitable for ready meals and mixes.
• Free-flowing format → enables easy portioning and handling.

Technical Attributes

• Size range → typically 8–12 mm for standard applications.
• Storage condition → maintained at -18°C for shelf stability.
• Pack format → bulk cartons for foodservice and processing units.

Sharbati Basmati Rice – Aromatic Long Grain

Sharbati Basmati Rice is an aromatic long-grain rice variety selected for its uniform kernel structure and consistent cooking behavior. It is processed under controlled moisture conditions to maintain quality during storage and transport.

The rice is ideal for bulk distribution, foodservice operations, and institutional supply chains requiring consistent cooking performance and stable supply.

Key Features

• Uniform grains → consistent cooking.
• Aromatic profile → enhances food quality.
• Controlled moisture → long shelf life.
• Bulk supply → suitable for distribution.

Technical Attributes

• Moisture: ~12%
• Grain type: long aromatic
• Packing: 25–50 kg sacks
• Documentation: COA included

Red Chili – Whole Pods

Red Chili is supplied as whole pods graded for color and quality. It is used for grinding and spice manufacturing.

The pods retain natural color and heat for consistent application.

Key Features

• Whole pods → better color retention.
• Graded → consistent quality.
• High heat → strong flavor.

Technical Attributes

• Moisture: 8–10%
• Foreign matter: <0.5%
• Packing: 25–50 kg sacks

Swarna Rice – Non Basmati Rice Supplier

Swarna Rice is a non-basmati staple grain processed to deliver consistent kernel structure and controlled milling performance, aligning with Non Basmati Rice Supplier frameworks. It is widely utilized within Bulk Non Basmati Rice and Wholesale Rice Export ecosystems, supporting Institutional Rice Supply requirements across foodservice and industrial buyers.

The grain exhibits stable hydration and expansion behavior, making it suitable for bulk non basmati rice export to Europe and Middle East regions. Its uniformity supports rice packaging & milling operations, enabling OEM rice packaging and private label solutions for distributors. This makes it an effective choice for non basmati rice supplier for bulk orders, particularly in institutional procurement scenarios such as schools, hospitals, and large-scale catering systems. Its predictable performance supports scalable rice milling and packaging capacity for exports, ensuring consistency across supply chains.

Key Features

• Uniform grain structure ensuring consistent cooking and processing behavior
• Supports wholesale rice export with stable supply chain performance
• Compatible with OEM rice packaging and private label production systems
• Suitable for institutional rice supply across large-scale operations

Technical Attributes

• Non-basmati grain with controlled milling consistency
• Balanced starch composition for stable expansion during cooking
• Optimized for bulk rice supply with export documentation
• Supports high-volume food processing environments

Durum Wheat – Semolina Grade

Durum Wheat is a hard wheat variety supplied for semolina and pasta production. It features high protein content and strong kernel structure.

This makes it ideal for milling into semolina and use in industrial pasta manufacturing.

Key Features

• High protein → supports strong dough.
• Hard kernels → ideal for semolina.
• Bulk supply → suitable for industry.

Technical Attributes

• Moisture: ~12%
• Protein: as per COA
• Packing: 25–50 kg sacks

Pusa Basmati Rice – Long Grain Trade Grade

Pusa Basmati Rice is a trade-grade long grain rice developed for consistent kernel size and reliable cooking performance. It is widely used in commercial supply chains due to its stable quality and predictable results.

The rice is processed under controlled conditions to maintain moisture, grain integrity, and uniform appearance. It is ideal for large-scale distribution and institutional use.

Key Features

• Uniform grains → consistent output.
• Controlled moisture → storage stability.
• Reliable performance → predictable cooking.
• Bulk packaging → efficient logistics.

Technical Attributes

• Moisture: ~12%
• Broken grain: controlled
• Grain type: long
• Packing: 25–50 kg sacks

Cardamom – Whole Pods

Cardamom is supplied as whole pods with intact husks to preserve natural aroma and essential oils. It is used in spice blending and flavor applications.

Grading ensures consistent size and quality for uniform processing.

Key Features

• Whole pods → preserves aroma.
• Graded quality → consistent use.
• Aromatic → suitable for blending.

Technical Attributes

• Moisture: 8–10%
• Foreign matter: <0.5%
• Packing: 10–50 kg sacks

Black Pepper – Whole Berries

Black Pepper (Kali Mirch) is supplied as whole dried berries sorted for size and moisture to preserve piperine and volatile oils. This ensures high aroma retention and optimal grinding performance for industrial and commercial applications.

Grading and packaging are designed to support consistent roasting, efficient grinding, and long-term storage stability.

Key Features

• Whole-berry supply → preserves essential oils and aroma.
• Size grading → ensures uniform roasting and grind consistency.
• Oxygen-controlled packaging → reduces aroma loss.

Technical Attributes

• Moisture: 8–10% → reduces microbial risk.
• Foreign matter: <0.5% → ensures clean supply.
• Packing: 25–50 kg laminated sacks with liner options.
• Traceability: Lot-wise COA available.

1509 Basmati Rice – Trade-Grade Long Kernel

1509 Basmati Rice is a trade-grade long-kernel variety engineered for consistent grain appearance, controlled milling, and stable cooking behavior. The processing workflow includes drying, conditioning, and calibrated milling to ensure uniform whiteness and predictable elongation during cooking.

This variety is widely used in bulk trade due to its balance between cost efficiency and performance. It is supplied in woven sacks with laminated liners, palletized for container transport, and supported with complete export documentation including COA and phytosanitary certificates.

Key Features

• Calibrated milling → ensures uniform grain structure and appearance.
• Controlled moisture (~12%) → reduces weight fluctuation and spoilage risk.
• Export packaging → optimized for long-distance logistics.

Technical Attributes

• Moisture: ~12% → improves shelf stability and storage performance.
• Broken control: Sieved to commercial grading standards.
• Packaging: 25kg/50kg sacks with liners → export optimized.
• Traceability: Lot-based COA → supports procurement validation.