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Trusted Supplier Export Ready

Black Whole Urad

Name: Black Whole Urad
Brand: tathagat agro exports
SKU: 8234969
Availability: InStoreOnly

Sold by tathagat agro exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

AE +1 others

Values shown are for tathagat agro exports.

Compliance & Certifications

GST

Suitable for

Importers · Distributors · Wholesalers

Niphad Dispatch on request Verified seller

tathagat agro exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler · Niphad, Maharashtra, India

Sole Proprietorship

Registered address: Nagpur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2018

Employees

1–10

GST

27ALEPR2675M1ZH

IEC code

AISPR2691C

Export markets

AE +1 others

GlobalLinker Member Since

Nov 2023

Turnover

10000001 - 50000000.

Incorporation Type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE

Product details

What are the specifications of this product?

Overview

Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is a type of lentil widely used in Indian cuisine.Black Whole Urad is a nutrient-dense, versatile lentil with a distinctive black skin and creamy interior, widely appreciated for its culinary and health benefits.

Product Description

Key Attributes of Black Whole Urad:

Appearance: Black Whole Urad is small, black, and oval-shaped with a thick black skin. It is whole and not split like other varieties of lentils.
Nutritional Profile: It is a good source of protein, dietary fiber, vitamins (especially Vitamin B complex), minerals (such as iron, calcium, magnesium), and antioxidants.
Culinary Usage: Black Whole Urad is used in various Indian dishes, especially in Punjabi cuisine. It's a primary ingredient in dishes like Dal Makhani, where it's slow-cooked to achieve a creamy texture and rich flavor. It's also used in soups, stews, and traditional Indian recipes.
Texture and Flavor: When cooked, Black Whole Urad becomes soft with a creamy texture and has a distinct nutty flavor.
Preparation: Due to its tough outer skin, it may require soaking and longer cooking times compared to other lentils. It's often soaked before cooking to reduce cooking time and improve texture.
Health Benefits: Black Whole Urad offers various health

Description provided by tathagat agro exports.

Specifications

Color	Black
Shape	Oval
Size	Small
Cooking Time	Typically requires longer cooking periods due to tough outer skin.
Storage	Store in a cool, dry place; shelf life of 12-24 months.

Use cases

Category	food and beverage > cereals; pulses and food grains
Primary application	Wholesale, distribution, and international sourcing
Brand	tathagat agro exports
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Whole Urad. Answers compiled from verified sellers' commercial terms and platform data.

Q: What type of dishes can be prepared using Black Whole Urad?

A: Black Whole Urad is a key ingredient in many traditional Indian recipes, especially in Punjabi cuisine such as Dal Makhani, and is also used in soups, stews, and various vegan dishes.

Q: Is soaking necessary for Black Whole Urad before cooking?

A: Yes, soaking is recommended to reduce cooking time and improve texture, making it easier to achieve the desired creamy consistency.

Q: How does Black Whole Urad benefit health?

A: It offers numerous health benefits including high protein content, rich dietary fiber for digestive health, and essential vitamins and minerals that support overall well-being.

Q: How should Black Whole Urad be stored?

A: Store Black Whole Urad in a cool, dry place to maintain its quality and extend its shelf life, which ranges from 12 to 24 months.

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