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Black Whole Urad

Name: Black Whole Urad
Brand: tathagat agro exports
SKU: 8234969
Availability: InStoreOnly

Tathagat Agro Exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler — Niphad, Maharashtra, India · Replies in ~24–48 hours

Trusted Seller Export Ready

Price on request In stock

MOQ: 1 Centimetre

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AE +1 others

Ability to customise

As per OEM brief

Values shown are for Tathagat Agro Exports.

GST

Company Tathagat Agro Exports

Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller

View profile →

Established

Not shared

Employees

–

GST

27ALEPR2675M1ZH

IEC code

Not shared

Export markets

AE +1 others

Member since

Not shared

Turnover

$250,000 - $1 MM

Incorporation type

On request

GST IEC CERTIFICATE APEDA CERTIFICATE GST CERTIFICATE MSME CERTIFICATE SHOP ACT LICENSE

Product details

Key Attributes of Black Whole Urad:

Appearance: Black Whole Urad is small, black, and oval-shaped with a thick black skin. It is whole and not split like other varieties of lentils.
Nutritional Profile: It is a good source of protein, dietary fiber, vitamins (especially Vitamin B complex), minerals (such as iron, calcium, magnesium), and antioxidants.
Culinary Usage: Black Whole Urad is used in various Indian dishes, especially in Punjabi cuisine. It's a primary ingredient in dishes like Dal Makhani, where it's slow-cooked to achieve a creamy texture and rich flavor. It's also used in soups, stews, and traditional Indian recipes.
Texture and Flavor: When cooked, Black Whole Urad becomes soft with a creamy texture and has a distinct nutty flavor.
Preparation: Due to its tough outer skin, it may require soaking and longer cooking times compared to other lentils. It's often soaked before cooking to reduce cooking time and improve texture.
Health Benefits: Black Whole Urad offers various health

Description provided by Tathagat Agro Exports.

Small, black, oval-shaped with a thick black skin; whole and not split.

High in protein, dietary fiber, vitamins (particularly B complex), iron, calcium, magnesium, and antioxidants.

Commonly used in Indian dishes like Dal Makhani; ideal for soups, stews, and traditional recipes.

Soft and creamy when cooked, with a distinct nutty flavor.

Promotes digestive health, supports muscle building, and provides essential nutrients.

Requires soaking before cooking to reduce cooking time and improve texture.

Specifications

Color

Black

Shape

Oval