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Black Pepper Powder

Apar International logo
Apar International
Exporter, Wholesaler — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: 20 Days
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
20 Days
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Apar International.
Company Apar International
Apar International logo
Apar International

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products › Aquaculture and Related Supplies.

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Established
2023
Employees
1–10
GST
36AJMPB6775A1ZA
IEC code
Not shared
Export markets
Global markets
Member since
Jul 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details
Finely Ground Black Pepper Powder – Malabar Origin
Sourced from high-quality Indian Malabar black pepper, this fine powder is processed to a 30–60 mesh size for consistent texture and distribution in food formulations. It delivers a sharp flavor profile and robust aroma suitable for commercial culinary applications.

Flavor & Analytical Standards
Contains 1.5% volatile oil (ASTA method) and 4% piperine content, offering a balanced, pungent heat. Tested for total ash (6%), acid-insoluble ash (1.2%), crude fiber (15.5%), and non-volatile ether extract (6%) to comply with international export norms.

Microbiological Quality
Each lot is tested and certified free from Salmonella, E. coli, Staphylococcus aureus, Pseudomonas, and other pathogens. Total plate count limited to 50,000 CFU/gm and total yeast/mould within 700 CFU/gm for food-grade assurance.

Packaging & Export Readiness
Supplied in durable 25 kg packaging, suitable for bulk shipment and industrial repacking. Storage in cool and dry conditions supports a 12-month shelf life.

Target Usage
Ideal for spice blenders, dry mix processors, seasoning manufacturers, and international buyers sourcing food-grade pepper powder for mass-scale applications.
Description provided by Apar International.

Indian Malabar Black Pepper

Fine Powder (30–60 mesh)

Dark Grey to Black

Strong & Sharp

1.5% (ASTA Method)

4%

Free from Salmonella, E. coli, Staphylococcus aureus, and other pathogens

25 kg Industrial Pack

12 Months (when stored cool & dry)

Industrial food processing, seasoning manufacture, spice blending

Specifications
Moisture Content
10%
Admixture
0.50%
Total Ash Content
6%
Acid Insoluble Ash
1.2%
Crude Fiber
15.5%
Non-Volatile Ether Extract
6%
Total Plate Count
Up to 50,000 CFU/gm
Yeast and Mould Count
Up to 700 CFU/gm
Lead Time
20 Days
Storage Conditions
Cool and dry place
Use cases
Category
food and beverage > seasonings and spices > black pepper > black pepper powder
Primary application
Product type
Product
Logistics & handling
Lead time
20 Days
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Apar International
Minimum order
1 unit
Lead time
20 Days
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What mesh size is the Black Pepper Powder ground to and why is it important?

The Black Pepper Powder is ground to a 30–60 mesh size, which provides a fine and uniform particle distribution. This consistency is essential for even flavor dispersion and smooth texture in industrial food processing and commercial seasoning applications.

How does the 1.5% volatile oil content affect the quality of the pepper powder?

The 1.5% volatile oil content measured by the ASTA method contributes to the pepper powder's intense aroma and sharp pungency, making it superior in flavor and aroma which is highly desirable in industrial seasoning and food processing.

Is this Black Pepper Powder safe for use in food processing from a microbial standpoint?

Yes, each batch is lab-tested and certified free from harmful microbes like Salmonella, E. coli, Staphylococcus aureus, and Pseudomonas, ensuring microbiological safety and compliance with food-grade standards.

What packaging options are available and how do they support long-term storage?

The product is available in 25 kg industrial-grade packaging suitable for bulk shipment. When stored in cool and dry conditions, this packaging helps maintain quality and extends shelf life up to 12 months.

What makes this Black Pepper Powder suitable for international export?

It meets international export norms with strict quality parameters such as controlled moisture, ash, fiber content, and microbial limits. Also, its packaging and shelf life make it viable for global shipments.

Question not answered? Sellers typically reply within 24–48 hours.

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