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Export Ready

Black Pepper Powder

Name: Black Pepper Powder
Brand: apar international
SKU: 8519933
Availability: InStoreOnly

Sold by apar international · Exporter, Wholesaler · Mumbai, Maharashtra, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

20 Days

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for apar international.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai 20 Days Verified seller

apar international

Exporter, Wholesaler · Mumbai, Maharashtra, India

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products > Aquaculture and Related Supplies.

View profile All products

Established

2023

Employees

1–10

GST

36AJMPB6775A1ZA

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jul 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Finely milled black pepper powder (30–60 mesh) derived from Indian Malabar black pepper, known for its pungent aroma and strong flavor. This dark grey to black powder contains 1.5% volatile oil (ASTA method) and 4% piperine, delivering a sharp and consistent taste ideal for food processing and industrial seasoning use. Lab-tested for microbiological safety, packaged in 25 kg. Features: Form: Fine Powder (30–60 mesh) Origin: Indian Variety: Malabar Color: Dark Grey / Black Aroma: Strong & Sharp Volatile Oil: 1.5% (ASTA Method) Piperine Content: 4% Attributes: Moisture Content: 10% Admixture: 0.50% Microbial Safety: No Salmonella, E. coli, or pathogens Total Ash: 6% Acid Insoluble Ash: 1.2% Crude Fiber: 15.5% Non-Volatile Ether Extract: 6% Plate Count: 50,000 CFU/gm Yeast/Mould: 700 CFU/gm Packaging: 25 kg Shelf Life: 12 Months Usage: Industrial Food Processing, Seasonings Storage: Cool & Dry Place Lead Time: 20 Days

Product Description

Finely Ground Black Pepper Powder – Malabar Origin
Sourced from high-quality Indian Malabar black pepper, this fine powder is processed to a 30–60 mesh size for consistent texture and distribution in food formulations. It delivers a sharp flavor profile and robust aroma suitable for commercial culinary applications.

Flavor & Analytical Standards
Contains 1.5% volatile oil (ASTA method) and 4% piperine content, offering a balanced, pungent heat. Tested for total ash (6%), acid-insoluble ash (1.2%), crude fiber (15.5%), and non-volatile ether extract (6%) to comply with international export norms.

Microbiological Quality
Each lot is tested and certified free from Salmonella, E. coli, Staphylococcus aureus, Pseudomonas, and other pathogens. Total plate count limited to 50,000 CFU/gm and total yeast/mould within 700 CFU/gm for food-grade assurance.

Packaging & Export Readiness
Supplied in durable 25 kg packaging, suitable for bulk shipment and industrial repacking. Storage in cool and dry conditions supports a 12-month shelf life.

Target Usage
Ideal for spice blenders, dry mix processors, seasoning manufacturers, and international buyers sourcing food-grade pepper powder for mass-scale applications.

Description provided by apar international.

Specifications

Moisture Content	10%
Admixture	0.50%
Total Ash Content	6%
Acid Insoluble Ash	1.2%
Crude Fiber	15.5%
Non-Volatile Ether Extract	6%
Total Plate Count	Up to 50,000 CFU/gm
Yeast and Mould Count	Up to 700 CFU/gm
Lead Time	20 Days
Storage Conditions	Cool and dry place

Use cases

Category	food and beverage > seasonings and spices > black pepper > black pepper powder
Primary application	Wholesale, distribution, and international sourcing
Brand	apar international
Product type	Product

Logistics & handling

Lead time	20 Days
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	20 Days
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Pepper Powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What mesh size is the Black Pepper Powder ground to and why is it important?

A: The Black Pepper Powder is ground to a 30–60 mesh size, which provides a fine and uniform particle distribution. This consistency is essential for even flavor dispersion and smooth texture in industrial food processing and commercial seasoning applications.

Q: How does the 1.5% volatile oil content affect the quality of the pepper powder?

A: The 1.5% volatile oil content measured by the ASTA method contributes to the pepper powder's intense aroma and sharp pungency, making it superior in flavor and aroma which is highly desirable in industrial seasoning and food processing.

Q: Is this Black Pepper Powder safe for use in food processing from a microbial standpoint?

A: Yes, each batch is lab-tested and certified free from harmful microbes like Salmonella, E. coli, Staphylococcus aureus, and Pseudomonas, ensuring microbiological safety and compliance with food-grade standards.

Q: What packaging options are available and how do they support long-term storage?

A: The product is available in 25 kg industrial-grade packaging suitable for bulk shipment. When stored in cool and dry conditions, this packaging helps maintain quality and extends shelf life up to 12 months.

Q: What makes this Black Pepper Powder suitable for international export?

A: It meets international export norms with strict quality parameters such as controlled moisture, ash, fiber content, and microbial limits. Also, its packaging and shelf life make it viable for global shipments.

Question not answered? Ask sellers directly — typical response within 4 hours.