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Black Pepper Powder

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My Business Hub
Brand Owner, Distributor, Exporter, Wholesaler, Startup — Sambalpur, Odisha, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Metric Tons
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Metric Tons
HSN Code
9041200
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
Shelf life / storage
Cool and Dry Place
Export markets served
Culinary / Food Processing
Ability to customise
As per OEM brief
Values shown are for My Business Hub.
Company My Business Hub
My Business Hub logo
My Business Hub

We are a trusted merchant exporter of high-quality spices, sourcing directly from farms and Process it by third party reputaed manufacturer and delivering fresh, authentic flavors to global markets. Our focus is on quality, reliability, and customer satisfaction. Our all products meet international standards. We connect local farmers to global buyers with a commitment to purity, consistency, and excellence  

Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller FIEO Registered
View profile →
Established
2024
Employees
1–10
GST
21HNVPP1007F1Z2
IEC code
HNVPP1007F
Export markets
Global markets
Member since
Mar 2026
Turnover
Less than $50,000
Incorporation type
On request
Product details
Black Pepper Powder Bulk Ingredient Overview

The source product identity for Black Pepper Powder is 100% ground black pepper. Its listed characteristics include strong pungent aroma and flavour; fine, free-flowing spice powder; suitable for seasoning and food processing, giving professional buyers clear information on form, appearance, flavour or aroma where specified. The listing is relevant to procurement needs for black pepper powder bulk, black pepper powder supplier and bulk spice powder because these terms describe the same supplied product form and commercial ingredient use.

Black Pepper Powder Applications and Commercial Use

The supplied information identifies the product for seasoning and food processing. This supports evaluation by importers, distributors, food-service operators and manufacturers that use dry ingredients, seasonings or formulation inputs. The declared powder or blend format and stated sensory characteristics can help product-development and purchasing teams compare the ingredient with recipe, process and end-use requirements.

Black Pepper Powder Quality and Safety Parameters

The documented specification lists maximum moisture at 12.0% and extraneous matter at a maximum of 1.0%. Salmonella is stated as absent in 25 g; aflatoxin B1 is Max 5.0 ppb, and total aflatoxins are Max 10.0 ppb. Volatile oil is specified at 2.0% min. These figures provide measurable reference points when B2B buyers review a food processing spice for processing, repacking or distribution.

Black Pepper Powder Packaging and Storage for Bulk Supply

Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net. The storage instruction is to store cool and dry in sealed packaging; protect from moisture, heat and direct sunlight. Using the stated packing and storage conditions supports orderly warehouse handling and helps procurement teams plan movement through distribution or production channels.

Black Pepper Powder B2B Procurement Guidance

Buyers evaluating wholesale seasoning ingredient should compare the stated composition, applications, moisture limit, contaminant limits, pack formats and storage conditions with destination-market rules and their own finished-product specifications. My Business Hub provides these commercial details for wholesale and industrial product comparison. Any additional requirements such as certifications, origin declarations, customised specifications or destination-specific documentation should be confirmed separately before order approval.

Frequently Asked Questions
What is Black Pepper Powder?
Black Pepper Powder is described as 100% ground black pepper. Its supplied characteristics include strong pungent aroma and flavour, fine, free-flowing spice powder, suitable for seasoning and food processing.
What quality limits are specified for Black Pepper Powder?
The listing states maximum moisture of 12.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 Max 5.0 ppb and total aflatoxins Max 10.0 ppb. Volatile oil is listed at 2.0% min.
What applications are listed for Black Pepper Powder?
The supplied information states that it is suitable for seasoning and food processing.
What bulk export packaging is available for Black Pepper Powder?
Standard export packaging is listed as Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net.
How should Black Pepper Powder be stored?
The supplied storage instruction is to store cool and dry in sealed packaging; protect from moisture, heat and direct sunlight..
Description provided by My Business Hub.

100% ground black pepper

Strong pungent aroma and flavour

Fine, free-flowing spice powder

Suitable for seasoning and food processing

2.0% min

12.0% max

1.0% max

Salmonella absent in 25 g

Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags

25 kg / 50 kg net

Specifications
Form
Ground
Color
Blackish Brown
Storage Condition
Away from Direct Sunlight
Usage
Export Trade
Salmonella
Absent / 25g
Use cases
Category
Black Pepper Powder
Primary application
Culinary / Food Processing
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Double-layered PP woven bags, multi-walled paper sacks, or clean jute bags; 25 kg / 50 kg net
Storage condition
Cool and Dry Place
Origin
India
Form
Ground
Commercials My Business Hub
Minimum order
1 Metric Tons
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the product form of this black pepper powder?

It is supplied as 100% ground black pepper in a fine, free-flowing powder form.

What are the main commercial applications?

The product is suitable for seasoning and food processing, including spice blends and industrial food formulation.

What quality parameters are specified for bulk procurement?

The listing states maximum moisture of 12.0%, extraneous matter up to 1.0%, Salmonella absent in 25 g, aflatoxin B1 max 5.0 ppb, total aflatoxins max 10.0 ppb, and volatile oil minimum 2.0%.

What type of packaging is available for export orders?

Standard export packaging includes double-layered PP woven bags, multi-walled paper sacks, or clean jute bags in 25 kg or 50 kg net.

How should the product be stored after delivery?

It should be stored in a cool and dry place, in sealed packaging, and protected from moisture, heat, and direct sunlight.

Is this suitable for wholesale and bulk order sourcing?

Yes. It is positioned for wholesale, bulk order, and export-ready supply to B2B buyers.

Can buyers specify batch quality requirements?

Yes. The product notes indicate that batch quality can be specified for piperine and volatile oil.

What is the MOQ for this listing?

The minimum order quantity is 1.

Question not answered? Sellers typically reply within 24–48 hours.

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