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Export Ready

Black Pepper

Name: Black Pepper
Brand: apar international
SKU: 8384004
Availability: InStoreOnly

Sold by apar international · Exporter, Wholesaler · Mumbai, Maharashtra, India

Price

Price on request

In stock

Minimum order: 100 unit

Export Snapshot

MOQ

100 unit

Lead time

3–4 Weeks

Packaging

25 kg PP Bag

Shelf life / longevity

Cool and Dry Place

HS Code

09041130

Origin

India

Port of dispatch

On request

Export markets served

Culinary / Food Processing

Values shown are for apar international.

Compliance & Certifications

Suitable for

Culinary / Food Processing

Mumbai 3–4 Weeks Verified seller

apar international

Exporter, Wholesaler · Mumbai, Maharashtra, India

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products > Aquaculture and Related Supplies.

View profile All products

Established

2023

Employees

1–10

GST

36AJMPB6775A1ZA

IEC code

Not shared

Export markets

Culinary / Food Processing

GlobalLinker Member Since

Jul 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Whole (uncrushed) black pepper from India’s Malabar region, graded as MG1 and sorted to a bold 5.5–6 mm size. This spice variety features 2% volatile oil and 4% piperine content, offering strong aroma and pungency ideal for bulk food processing and seasoning applications. With low moisture (10%) and only 0.50% foreign matter, it meets international quality standards and is packed in 25 kg PP bags for export readiness. Features: Form: Whole (Uncrushed) Black Pepper Grade: MG1 Size: 5.5–6 mm Color: Black Origin: Indian Variety: Malabar Volatile Oil Content: 2% Piperine Content: 4% Attributes: Moisture Content: 10% Admixture / Foreign Matter: 0.50% Free from Salmonella, E. coli, and Mould Packaging: 25 kg PP Bags Storage Condition: Cool & Dry Place Shelf Life: 12 Months Usage: Food Industry Lead Time: 20 Days

Product Description

Whole MG1 Malabar Black Pepper – Export Grade
This uncrushed whole black pepper is sourced from India’s Malabar region, known for its bold peppercorns and aromatic potency. Graded MG1, the product measures 5.5 to 6 mm in size and delivers reliable quality for spice traders and food manufacturers.

Flavor & Active Content
Contains 2% volatile oil and 4% piperine, tested for pungency and aromatic consistency. Its strong profile makes it suitable for spice blends, sauces, and flavoring bases.

Quality Assurance & Clean Handling
The pepper is cleaned and sorted to ensure < 10% moisture and 0.50% maximum foreign matter. Certified free from Salmonella, E. coli, and mould/insect infestation. Shelf life of 12 months under standard storage conditions.

Packaging & Trade Logistics
Packed in 25 kg polypropylene (PP) bags, the product is designed for efficient handling and long-distance exports. The average lead time is 20 days from order confirmation.

Ideal For
Bulk spice importers, food processors, repackers, and private label seasoning manufacturers seeking consistent-grade whole pepper with traceable origin.

Description provided by apar international.

Specifications

Origin	India (Malabar \| Tellicherry \| Coorg \| Wayanad)
Usage	Culinary / Food Processing
Packaging	25 kg PP Bag
Storage Condition	Cool and Dry Place
Form	Whole
Variety	Malabar
Color	Black
Shelf Life	12 Months
Salmonella	Absent / 25g
E. coli	Absent / 1g
Mould / Insect Infestation	Absent (Visually Clean)

Use cases

Category	Spices > Pepper > Black Pepper > Whole Black Pepper
Primary application	Culinary / Food Processing
Brand	apar international
Product type	Product

Logistics & handling

Lead time	3–4 Weeks
Packaging	25 kg PP Bag
Storage condition	Cool and Dry Place
Origin	India
Form	Whole

Commercials (this seller)

Minimum order	100 unit
Lead time	3–4 Weeks
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Black Pepper. Answers compiled from verified sellers' commercial terms and platform data.

Q: What distinguishes MG1 grade Malabar black pepper from other grades?

A: MG1 grade Malabar black pepper denotes a high-quality, carefully sorted peppercorn with superior size uniformity (5.5 to 6 mm), minimal foreign matter, and strong aroma, making it ideal for premium spice blends.

Q: How does the volatile oil and piperine content affect the spice's performance in food processing?

A: The 2% volatile oil content provides a rich aroma, while the 4% piperine content ensures pronounced pungency, both crucial for maintaining flavor integrity in spice blends, sauces, and food seasonings.

Q: What are the storage recommendations to maintain the quality of this black pepper?

A: Store the whole MG1 Malabar black pepper in a cool, dry place away from humidity and direct sunlight, ideally below 25°C, to maintain its aroma, shelf life, and prevent mold or insect infestation.

Q: Is this product suitable for organic or certified specialized food productions?

A: While this product meets export and food safety standards, it is not specified as organic; therefore, it is primarily suitable for conventional food processing and seasoning applications.

Q: What packaging options are available to support export and bulk supply needs?

A: The black pepper is packed in 25 kg polypropylene (PP) bags, which provide moisture resistance and durability during long-distance transport, making it ideal for exporters and bulk buyers.

Question not answered? Ask sellers directly — typical response within 4 hours.