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Black Pepper

Apar International logo
Apar International
Exporter, Wholesaler — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 100 unit
Lead time: 3–4 Weeks
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
100 unit
HSN Code
09041130
Origin
India
Lead time
3–4 Weeks
Port of dispatch
On request
Packaging
25 kg PP Bag
Shelf life / storage
Cool and Dry Place
Export markets served
Culinary / Food Processing
Ability to customise
As per OEM brief
Values shown are for Apar International.
Company Apar International
Apar International logo
Apar International

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products › Aquaculture and Related Supplies.

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Established
2023
Employees
1–10
GST
36AJMPB6775A1ZA
IEC code
Not shared
Export markets
Global markets
Member since
Jul 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details
Whole MG1 Malabar Black Pepper – Export Grade
This uncrushed whole black pepper is sourced from India’s Malabar region, known for its bold peppercorns and aromatic potency. Graded MG1, the product measures 5.5 to 6 mm in size and delivers reliable quality for spice traders and food manufacturers.

Flavor & Active Content
Contains 2% volatile oil and 4% piperine, tested for pungency and aromatic consistency. Its strong profile makes it suitable for spice blends, sauces, and flavoring bases.

Quality Assurance & Clean Handling
The pepper is cleaned and sorted to ensure < 10% moisture and 0.50% maximum foreign matter. Certified free from Salmonella, E. coli, and mould/insect infestation. Shelf life of 12 months under standard storage conditions.

Packaging & Trade Logistics
Packed in 25 kg polypropylene (PP) bags, the product is designed for efficient handling and long-distance exports. The average lead time is 20 days from order confirmation.

Ideal For
Bulk spice importers, food processors, repackers, and private label seasoning manufacturers seeking consistent-grade whole pepper with traceable origin.
Description provided by Apar International.

Whole (Uncrushed)

MG1 (Malabar Garbled 1)

5.5-6 mm

Black

India (Malabar)

Malabar

≥ 2.0%

≥ 4%

≤ 10%

≤ 0.5%

Free from Salmonella and E. coli

Absent (Visually Clean)

25 kg PP Bag

12 Months

Cool and Dry Place

3-4 Weeks

Culinary / Food Processing

Specifications
Origin
India (Malabar | Tellicherry | Coorg | Wayanad)
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
12 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Use cases
Category
Spices > Pepper > Black Pepper > Whole Black Pepper
Primary application
Culinary / Food Processing
Product type
Product
Logistics & handling
Lead time
3–4 Weeks
Packaging
25 kg PP Bag
Storage condition
Cool and Dry Place
Origin
India
Form
Whole
Commercials Apar International
Minimum order
100 unit
Lead time
3–4 Weeks
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What distinguishes MG1 grade Malabar black pepper from other grades?

MG1 grade Malabar black pepper denotes a high-quality, carefully sorted peppercorn with superior size uniformity (5.5 to 6 mm), minimal foreign matter, and strong aroma, making it ideal for premium spice blends.

How does the volatile oil and piperine content affect the spice's performance in food processing?

The 2% volatile oil content provides a rich aroma, while the 4% piperine content ensures pronounced pungency, both crucial for maintaining flavor integrity in spice blends, sauces, and food seasonings.

What are the storage recommendations to maintain the quality of this black pepper?

Store the whole MG1 Malabar black pepper in a cool, dry place away from humidity and direct sunlight, ideally below 25°C, to maintain its aroma, shelf life, and prevent mold or insect infestation.

Is this product suitable for organic or certified specialized food productions?

While this product meets export and food safety standards, it is not specified as organic; therefore, it is primarily suitable for conventional food processing and seasoning applications.

What packaging options are available to support export and bulk supply needs?

The black pepper is packed in 25 kg polypropylene (PP) bags, which provide moisture resistance and durability during long-distance transport, making it ideal for exporters and bulk buyers.

Question not answered? Sellers typically reply within 24–48 hours.

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