Black Pepper, scientifically known as Piper nigrum, is a powerful spice renowned for its bold, pungent flavor and exceptional versatility in culinary applications. Sourced from dried, unripe peppercorns, black pepper is celebrated globally as one of the most commonly used spices, elevating the taste of both savory and sweet dishes alike. Rich in piperine, a bioactive compound, Black Pepper is not just a flavorful addition; it also boasts impressive antioxidant and anti-inflammatory properties that may contribute to various health benefits. This spice has been linked to improved digestion, enhanced nutrient absorption, and heightened immune support, making it a constructive choice for health-conscious consumers. Whether you're spicing up a basic salad, enriching a tasty marinade, or perfecting a gourmet dish with a dash of freshly ground black pepper, this essential spice is a must-have in any culinary arsenal, adding not only heat but also depth to your recipes.
Key Features
Features | Description |
---|---|
Flavor Profile | Bold, pungent, sharp and spicy flavor |
Health Benefits | Rich in piperine, provides antioxidant and anti-inflammatory properties |
Culinary Versatility | Enhances the flavor of both savory and sweet dishes |
Global Popularity | One of the most widely used spices worldwide |
Usage | Perfect for salads, marinades, and finishing dishes |
Attributes | Description |
---|---|
Scientific Name | Piper nigrum |
Form | Dried peppercorns |
Flavor Type | Sharp and spicy |
Health Claims | Aids digestion and supports immune function |
Shelf Life | 24-36 months when stored properly |
Packaging | Available in bulk packaging for B2B suppliers |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Mars Export
Country of Origin: 101
Inclusive of all taxes
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