Export Snapshot

Minimum order

1 Kilogram

HSN Code

09041140

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Tahum Global Llp.

Company Tahum Global Llp

Tahum Global Llp

Registered address: Nagpur, India. Industry: Food & Beverage › Food & Beverage Related Services.

FIEO Registered

View profile →

Established

Not shared

Employees

–

GST

27AAXFT8177A1ZK

IEC code

AAXFT8177A

Export markets

Global markets

Member since

Sep 2025

Turnover

On request

Incorporation type

On request

Product details

DENSITY 550 G/L MIN

MOISTURE 13% MAX

ADMIXTURE 0.5% MAX

Description provided by Tahum Global Llp.

550 g/L Minimum

FAQ (Fair Average Quality)

13%

0.5%

High with minimal foreign matter

Culinary / Food Processing, Spice Blends

Consistent and standardized spice grade

Specifications

Grade

FAQ (Fair Average Quality)

Use cases

Category

Spices > Black Pepper > FAQ Grade

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Tahum Global Llp

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What does the density of 550 g/L indicate for this black pepper?

A density of 550 g/L indicates the minimum weight per liter of black pepper, reflecting high quality and good packing density, useful for industrial purchasing and processing.

How does the maximum moisture content of 13% affect the black pepper quality?

A maximum moisture content of 13% ensures the black pepper maintains freshness, reduces risk of mold growth, and prolongs shelf life during storage and transport.

What does the admixture limit of 0.5% mean in this product?

An admixture limit of 0.5% means that the black pepper contains no more than 0.5% foreign matter or impurities, ensuring high purity and quality suitable for commercial use.

Is this FAQ black pepper suitable for food processing industries?

Yes, this FAQ grade black pepper with controlled moisture and admixture levels is ideal for culinary applications and large-scale food processing.

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