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Black Pepper 500g/L FAQ

Tahum Global Llp logo
Tahum Global Llp
Retailer, Distributor, Exporter, Importer, Wholesaler, Startup — Nagpur, Maharashtra, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
09041140
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Bulk (in Container)
Shelf life / storage
As per product specification
Export markets served
Culinary / Food Processing
Ability to customise
As per OEM brief
Values shown are for Tahum Global Llp.
Company Tahum Global Llp
Tahum Global Llp logo
Tahum Global Llp

Registered address: Nagpur, India. Industry: Food & Beverage › Food & Beverage Related Services.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
27AAXFT8177A1ZK
IEC code
AAXFT8177A
Export markets
Global markets
Member since
Sep 2025
Turnover
On request
Incorporation type
On request
Product details

DENSITY 500 G/L MIN

MOISTURE 13.5% MAX

ADMIXTURE 1% MAX

Description provided by Tahum Global Llp.

500 g/L Min

Max 13.5%

Max 1%

FAQ (Fair Average Quality)

Whole

Bulk / As per buyer requirement

Culinary / Food Processing

Specifications
Form
Whole
Grade
FAQ (Fair Average Quality)
Packaging
Bulk (in Container)
Usage
Culinary / Food Processing
Use cases
Category
Spices > Black Pepper
Primary application
Culinary / Food Processing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Bulk (in Container)
Storage condition
As recommended by supplier
Origin
India
Form
Whole
Commercials Tahum Global Llp
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the significance of the 500g/L density specification in this black pepper?

The 500g/L density indicates the minimum weight per liter volume of the peppercorns, ensuring consistent quality and weight for bulk purchase and standard packaging requirements.

How does the maximum moisture content of 13.5% affect the quality of this black pepper?

A moisture content capped at 13.5% helps preserve the freshness, flavor, and shelf life of the black pepper, while reducing the risk of mold or spoilage during storage and transportation.

What does the maximum 1% admixture mean in terms of product purity?

The 1% maximum admixture specifies the allowable foreign matter or impurities in the pepper, assuring buyers of clean and visually acceptable peppercorns conforming to FAQ standards.

Is this black pepper suitable for use in food processing industries?

Yes, this FAQ grade black pepper is specifically processed and packaged for culinary and food processing applications, providing consistent quality for industrial use.

Question not answered? Sellers typically reply within 24–48 hours.

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