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Black Pepper 500g/L ASTA

Tahum Global Llp logo
Tahum Global Llp
Retailer, Distributor, Exporter, Importer, Wholesaler, Startup — Nagpur, Maharashtra, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Kilogram
Lead time: Immediate / Ex-stock
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
09041140
Origin
India
Lead time
Immediate / Ex-stock
Port of dispatch
On request
Packaging
Vacuum-Sealed Bag
Shelf life / storage
Cool and Dry Place
Export markets served
Culinary / Food Processing / Spice Blends / Seasoning
Ability to customise
As per OEM brief
Values shown are for Tahum Global Llp.
Company Tahum Global Llp
Tahum Global Llp logo
Tahum Global Llp

Registered address: Nagpur, India. Industry: Food & Beverage › Food & Beverage Related Services.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
27AAXFT8177A1ZK
IEC code
AAXFT8177A
Export markets
Global markets
Member since
Sep 2025
Turnover
On request
Incorporation type
On request
Product details

DENSITY 500 G/L MIN

MOISTURE 12.5% MAX

ADMIXTURE 0.2% MAX


Description provided by Tahum Global Llp.

500 g/L min

500 grams

Maximum 12.5%

Maximum 0.2%

ASTA

High purity with minimal foreign matter

Culinary, Food Processing, Spice Blends

Specifications
Form
Whole
Packaging
Vacuum-Sealed Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Use cases
Category
Spices > Pepper > Black Peppercorns
Primary application
Culinary / Food Processing / Spice Blends / Seasoning
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
Immediate / Ex-stock
Packaging
Vacuum-Sealed Bag
Storage condition
Cool and Dry Place
Origin
India
Form
Whole
Commercials Tahum Global Llp
Minimum order
1 Kilogram
Lead time
Immediate / Ex-stock
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the significance of the ASTA grade for this Black Pepper?

The ASTA grade ensures that the black pepper meets the American Spice Trade Association standards for quality, purity, and processing, guaranteeing premium quality for commercial and industrial use.

How does the moisture content of maximum 12.5% affect the black pepper quality?

Maintaining moisture content at or below 12.5% preserves the pepper's shelf life, reduces microbial growth, and preserves the aroma and flavor essential for industrial and culinary applications.

What does the admixture limit of 0.2% imply for the product?

A maximum admixture of 0.2% means very minimal foreign matter is present, ensuring high purity and consistent quality suitable for sensitive food processing and export requirements.

Is the black pepper suitable for food processing and seasoning blends?

Yes, given its high purity, standard ASTA grade, and controlled moisture and admixture levels, it's ideal for culinary use, food processing, and spice blends production.

What packaging is used to maintain the quality of this black pepper?

Vacuum-sealed packaging is used to protect the black pepper from moisture and contamination, preserving its freshness and quality over time.

Question not answered? Sellers typically reply within 24–48 hours.

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