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Black Gram (Urad Dal)

M/S Averzo Overseas logo
M/S Averzo Overseas
Exporter, Wholesaler, Women Entrepreneur — Gautambuddha Nagar · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 NOS
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 NOS
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for M/S Averzo Overseas.
Company M/S Averzo Overseas
M/S Averzo Overseas logo
M/S Averzo Overseas

At Averzo Overseas we were founded with a clear mission -to showcase the extraordinary diversity and quality of India's agricultural produce on the global stage .We source the finest product directly from the  trusted farms and processing units.

Registered address: Gautambuddha Nagar, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2026
Employees
1–10
GST
09BNLPG4351F2ZZ
IEC code
BNLPG4351F
Export markets
Global markets
Member since
Aug 2026
Turnover
On request
Incorporation type
On request
Product details
Black gram, also known as urad dal, is a small black legume widely used in Indian cuisine. It is the main ingredient in dishes like dal makhani and idli batter. Black gram is rich in protein, fiber, and various vitamins and minerals, contributing to muscle growth and overall health. Its unique flavor and creamy texture when cooked make it a favorite in many traditional recipes.
Description provided by M/S Averzo Overseas.

Dry legume / pulse

Urad Dal

Indian cooking and food processing

Protein-rich ingredient

Creamy texture

Dal makhani, idli batter, vada mixes

Rich in protein and fiber

1 KG

Specifications
Product Name
Black Gram (Urad Dal)
Store Name
M/S Averzo overseas
Product Category
food and beverage > fresh and frozen vegetables > dry beans
Minimum Order Quantity
1 KG
Material / Composition
Black legume
Type
Dry bean / pulse
Primary Nutritional Attributes
Protein-rich, high in fiber
Culinary Use
Savory and fermented dishes
Popular Applications
Dal makhani, idli batter
Texture After Cooking
Creamy
Use cases
Category
Dry Beans
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials M/S Averzo Overseas
Minimum order
1 NOS
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is Black Gram (Urad Dal) commonly used for in commercial food applications?

It is commonly used in dal makhani, idli batter, vada mixes, and other savory or fermented Indian food preparations.

Is Black Gram suitable for food manufacturing and wholesale ingredient supply?

Yes, it is a dry pulse used in food processing, bulk ingredient sourcing, retail resale, and commercial kitchen supply.

What nutritional benefits does Black Gram offer?

It is protein-rich, high in fiber, and contains various vitamins and minerals, making it suitable for nutrition-focused food products.

What texture does Black Gram provide after cooking?

It develops a creamy texture when cooked, which is useful in thick dals and batter-based applications.

What is the minimum order quantity for this product?

The minimum order quantity is 1 KG.

Is this product suitable for export-oriented procurement?

Yes, it is a shelf-stable dry legume that supports export-ready sourcing and bulk supply operations.

Can Black Gram be used in fermented recipes?

Yes, it is widely used in fermented preparations such as idli batter and similar traditional foods.

Question not answered? Sellers typically reply within 24–48 hours.

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