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Bangalore Rose Onion

Evermar Industries Private Limited logo
Evermar Industries Private Limited
Service Provider , Manufacturer, Distributor, Exporter, Wholesaler — Tuticorin, Tamil Nadu, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Evermar Industries Private Limited.
Company Evermar Industries Private Limited
Evermar Industries Private Limited logo
Evermar Industries Private Limited

Registered address: Tuticorin, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
Not shared
Employees
–
GST
33AAHCE9921G1ZM
IEC code
Not shared
Export markets
Global markets
Member since
Feb 2024
Turnover
On request
Incorporation type
On request
Product details
Bangalore rose onion, locally called gulabi eerulli, is a variety of onion grown in and around Bangalore in Karnataka. It received the Geographical Indication tag in 2015.  Bangalore rose onions are grown in the districts of Bangalore Urban, Bangalore Rural, Chikkaballapur and Kolar. They were also grown in Tumkur, Hassan, Davanagere, Dharwad and Bagalkot. Bangalore rose onions are not cultivated in any other place in India. The onions of this variety have bulbs with flat base and are spherical. The other characteristics which make them unique are their deep scarlet red colour, anthocyanin, phenols and high pungency. They are also known to contain higher levels of protein, phosphorus, iron and carotene.
Description provided by Evermar Industries Private Limited.

Awarded in 2015

Exclusive to Bangalore and surrounding districts

Flat base with spherical bulbs and deep scarlet red color

High pungency with distinct taste

High in protein, phosphorus, iron, and carotene

Ideal for curries, salads, and pickles

Rich in antioxidants like anthocyanin and phenols

Specifications
Primary Cultivation Areas
Bangalore Urban, Bangalore Rural, Chikkaballapur, Kolar
Other Notable Regions
Tumkur, Hassan, Davanagere, Dharwad, Bagalkot
Physical Dimensions
Typically spherical with a flat base
Color
Deep scarlet red
Pungency Level
High
Antioxidants
Rich in anthocyanin and phenols
Nutritional Content
Higher levels of protein, phosphorus, iron, carotene
Use cases
Category
food and beverage > fresh and frozen vegetables > onions
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Evermar Industries Private Limited
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What distinguishes Bangalore Rose Onion from other onion varieties?

Bangalore Rose Onion is unique due to its spherical shape, flat base, deep scarlet red color, and high pungency, which sets it apart from other onions.

Is Bangalore Rose Onion cultivated outside Karnataka?

No, Bangalore Rose Onion is exclusively grown in specific districts of Karnataka and is not cultivated anywhere else in India.

What are the main health benefits of consuming Bangalore Rose Onion?

This onion variety is rich in protein, phosphorus, iron, and carotene, along with antioxidants like anthocyanin and phenols, contributing to its health benefits.

In what types of dishes can Bangalore Rose Onion be used?

Bangalore Rose Onion is versatile and can be used in various dishes such as curries, salads, and pickles, enhancing flavor and nutritional value.

How has the Geographical Indication tag impacted Bangalore Rose Onion?

The GI tag, awarded in 2015, recognized the uniqueness and quality of Bangalore Rose Onion, helping to promote its exclusivity and authenticity in culinary uses.

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