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Bajra / pearl Millet

Evoize Global Solutions logo
Evoize Global Solutions
Service Provider , Professional Services, Contractor, Retailer, Wholesaler, Startup — Hyderabad, Telangana, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 5 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
5 Centimetre
HSN Code
10082120
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Evoize Global Solutions.
Company Evoize Global Solutions
Evoize Global Solutions logo
Evoize Global Solutions

We value the Quality if Products, we offer a Pure Quality of products by removing impurities to make use as ready to cook without much processing of grains further.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2022
Employees
1–10
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
Member since
May 2025
Turnover
Less than $50,000
Incorporation type
On request
Product details

Nutritional Profile (per 1 cup cooked bajra)

  • Calories: ~201–207 kcal
  • Protein: ~6 grams
  • Carbohydrates: ~40–41 grams
  • Fat: ~1.7 grams
  • Fiber: ~2.2 grams

Minerals:

  • Iron: 6% of Daily Value (DV)
  • Magnesium: 18% of DV
  • Phosphorus: 14–25% of DV
  • Zinc: 14% of DV
  • Copper: 31% of DV
  • Manganese: 20% of DV

Vitamins:

  • Thiamine (B1): 15% of DV
  • Riboflavin (B2): 11% of DV
  • Niacin (B3): 14% of DV
  • Vitamin B6: 11% of DV
  • Folate: 8% of DV
Description provided by Evoize Global Solutions.

Pennisetum glaucum

High in protein (~6 g per cooked cup) and fiber (~2.2 g per cooked cup)

Supports heart health by lowering LDL cholesterol and triglycerides; manages blood sugar with low glycemic index; promotes weight loss by enhancing satiety; boosts immunity with antioxidants and minerals

Suitable for celiac disease and gluten-intolerant consumers

Includes iron, magnesium, phosphorus, zinc, copper, manganese

Contains thiamine (B1), riboflavin (B2), niacin (B3), vitamin B6, and folate

Approximately 201-207 kcal per cooked cup

Widely cultivated in India, Africa, and arid regions

Can be used in a variety of food formulations such as flours, porridges, baked goods, and snacks

Specifications
Calories (per 1 cup cooked)
201–207 kcal
Protein (per 1 cup cooked)
~6 grams
Carbohydrates (per 1 cup cooked)
~40–41 grams
Fat (per 1 cup cooked)
~1.7 grams
Fiber (per 1 cup cooked)
~2.2 grams
Iron
6% of Daily Value (DV)
Magnesium
18% of DV
Phosphorus
14–25% of DV
Zinc
14% of DV
Copper
31% of DV
Manganese
20% of DV
Vitamin Thiamine (B1)
15% of DV
Vitamin Riboflavin (B2)
11% of DV
Vitamin Niacin (B3)
14% of DV
Vitamin B6
11% of DV
Folate
8% of DV
Gluten Content
Gluten-free
Botanical Classification
Cereal grain
Appearance
Small, round to oblong, beige to pale yellow grains
Use cases
Category
food and beverage > cereals; pulses and food grains > millet
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Evoize Global Solutions
Minimum order
5 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes Bajra suitable for gluten-free product formulations?

Bajra is naturally gluten-free, making it an ideal grain for gluten-sensitive consumers and celiac patients, thereby enabling manufacturers to develop safe and inclusive product lines.

How does Bajra contribute to blood sugar management in products?

Due to its low glycemic index and high fiber content, Bajra helps in stabilizing blood sugar levels, making it suitable for functional foods aimed at diabetic-friendly or low glycemic index diets.

Can Bajra be used as a protein source in food manufacturing?

Yes, Bajra contains approximately 6 grams of protein per cooked cup, providing a valuable plant-based protein option for health-oriented food products.

What type of food products can be developed using Bajra in the B2B sector?

Bajra can be utilized in various products including gluten-free flours, porridges, baked goods like bread and muffins, snacks, and wholesome cereals targeted at health-conscious consumers.

How does the mineral content of Bajra benefit product labeling for health claims?

Bajra’s rich mineral profile, including magnesium, iron, zinc, and copper, enables manufacturers to promote fortified and mineral-rich claims, appealing to nutrition-focused market segments.

Question not answered? Sellers typically reply within 24–48 hours.

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