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Toowar Daal

Name: Toowar Daal
SKU: 8511243
Price: 2.38 USD
Availability: InStock

Sold by evoize global solutions · Service Provider , Professional Services, Contractor, Retailer, Wholesaler, Startup · Hyderabad, Telangana, India

Price

₹ 2.38 /Centimetre

In stock

MRP ~~₹ 2.49~~

Inclusive of all taxes

You Save: ₹ 0.11

Minimum order: 500 Centimetre

Export Snapshot

MOQ

500 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

071340

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for evoize global solutions.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Hyderabad Dispatch on request Verified seller

evoize global solutions

Service Provider , Professional Services, Contractor, Retailer, Wholesaler, Startup · Hyderabad, Telangana, India

We value the Quality if Products, we offer a Pure Quality of products by removing impurities to make use as ready to cook without much processing of grains further.

Registered address: Hyderabad, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2022

Employees

1–10

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

May 2025

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Toowar Dal, also known as Toor Dal, Arhar Dal, or Split Pigeon Peas, is a staple legume in Indian cuisine. Here's a detailed overview: Nutritional Benefits: Nutritional Profile (per 100g uncooked) Nutrient Amount Calories ~340 kcal Protein ~22g Carbohydrates ~60g Dietary Fiber ~15g Fat ~1.5g Iron ~3.5mg Magnesium ~120mg Potassium ~700mg Folate (Vitamin B9) ~300µg Toowar Dal is: High in protein – great for vegetarians and vegans. Rich in dietary fiber – aids digestion. Packed with essential nutrients – like iron, magnesium, and potassium. Culinary Significance Toowar Dal is a versatile base for many Indian dishes. Common Preparations: Dal Fry: Cooked with onions, tomatoes, garlic, and tempered with ghee. Sambar: South Indian stew with tamarind and vegetables. Khichdi: Comfort food made with rice and dal. Amti: Maharashtrian-style sweet and sour dal. Dal Dhokli: Gujarati dish with wheat flour dumplings simmered in dal.

Product Description

Toowar daal is very famously grown in our Geographical areas / districts, we can supply wide variety of Toowar daal available, we can pack these in Polythene netted Big size bags / Jhoot Ganni Bags with a minimum qty of 25kgs / 30 Kgs / 50Kgs each Bag.

Botanical & Agricultural Background

Scientific Name: Cajanus cajan

Family: Fabaceae (Legume family)

Origin: Believed to have originated in India, cultivated for over 3,000 years.

Growth: A drought-resistant crop, ideal for semi-arid tropical regions. It’s grown widely in India, Africa, and Southeast Asia.

Harvesting: The seeds are extracted from pods, dried, and split to make the dal.

Health Benefits:

High protein: Excellent for vegetarians and vegans.
Rich in fiber: Supports digestion and heart health.
Low glycemic index: Suitable for diabetics.
Iron & folate: Supports blood health and pregnancy nutrition.

Description provided by evoize global solutions.

Specifications

Scientific Name	Cajanus cajan
Family	Fabaceae (Legume family)
Origin	India
Growth Conditions	Drought-resistant, suitable for semi-arid tropical climates
Harvesting Method	Seeds obtained from dried pods and split to form dal
Caloric Value	~340 kcal per 100g uncooked
Carbohydrates	~60g per 100g uncooked
Minimum Order Quantity	25 kgs, 30 kgs, 50 kgs per bag
Packaging Types	Polythene netted bags, Jhoot Ganni bags
Intended Use	Bulk culinary production, food processing, wholesale distribution

Use cases

Category	food and beverage > cereals; pulses and food grains > pulses and beans > toor dal
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	500 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Toowar Daal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What packaging sizes are available for bulk Toowar Dal supply?

A: Toowar Dal is available in polythene netted big size bags or Jhoot Ganni bags with minimum order quantities of 25kgs, 30kgs, or 50kgs per bag.

Q: Is Toowar Dal suitable for diabetic-friendly food product formulations?

A: Yes, Toowar Dal has a low glycemic index and is high in dietary fiber, making it suitable for diabetic-friendly food processing.

Q: What are the key mineral nutrients present in Toowar Dal important for health-focused products?

A: Toowar Dal contains essential minerals including iron (3.5mg), magnesium (120mg), potassium (700mg), and folate (300µg) per 100g, contributing to blood health and overall nutrition.

Q: Can Toowar Dal be used for large scale food production or catering purposes?

A: Absolutely. Its availability in bulk packaging and versatile culinary applications make it ideal for industrial kitchens, catering, and food processing.

Q: What regions are primarily known for producing high-quality Toowar Dal?

A: Toowar Dal is predominantly grown in several Indian districts with suitable semi-arid tropical climates and is also cultivated in parts of Africa and Southeast Asia.

Question not answered? Ask sellers directly — typical response within 4 hours.