ASAFOETIDA
Sold by indian xporter · Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India
Sold by indian xporter · Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India
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Culinary / Food Processing, Nutraceutical Use
indian xporter is a Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup based in Mumbai Maharashtra India.
Service Provider , Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India
Indian Xporter is a trusted merchant export company delivering high-quality food products, FMCG goods, medical consumables, industrial supplies and general merchandise to global markets. With a strong network of verified manufacturers across India, we offer competitive pricing, consistent quality and reliable end-to-end export solutions. Our operations focus on transparent sourcing, strict quality control, professional documentation and on-time shipping for both LCL and FCL orders. Whether supplying cashews, rice, spices, healthcare products or customized OEM/white-label goods, Indian Xporter serves as a dependable global sourcing partner for importers, distributors, retailers and wholesalers worldwide.
Registered address: Navi Mumbai, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.
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Asafoetida, also known as hing, is a pungent spice derived from the resin of the Ferula species, particularly Ferula assa-foetida. Here are some key aspects of asafoetida: Source: Asafoetida is obtained from the resinous gum extracted from the roots of the Ferula plant, which is native to the Middle East and Central Asia. Flavor and Aroma: Asafoetida has a strong, pungent smell, often described as fetid or sulfuric. However, when used in cooking, it imparts a savory and umami flavor to dishes. Forms: Asafoetida is available in various forms, including powdered, resin, and compounded with flour or gum to reduce its intensity. The powdered form is commonly used in culinary applications. Culinary Uses: Asafoetida is a key ingredient in many Indian, Middle Eastern, and Central Asian cuisines. It is often used in vegetarian dishes, especially in lentil and legume preparations, to impart a flavor reminiscent of onion and garlic. Digestive Aid: Asafoetida has been traditionally used in Ayurveda and other traditional medicine systems as a digestive aid. It is believed to help reduce flatulence and improve digestion. Substitute for Onion and Garlic: In certain cultures or during religious observances that restrict the use of onion and garlic, asafoetida is used as a substitute to add flavor to dishes.
Asafoetida, also known as hing, is a pungent spice derived from the resin of the Ferula species, particularly Ferula assa-foetida. Here are some key aspects of asafoetida:
Source:
Asafoetida is obtained from the resinous gum extracted from the roots of the Ferula plant, which is native to the Middle East and Central Asia.
Flavor and Aroma:
Asafoetida has a strong, pungent smell, often described as fetid or sulfuric. However, when used in cooking, it imparts a savory and umami flavor to dishes.
Forms:
Asafoetida is available in various forms, including powdered, resin, and compounded with flour or gum to reduce its intensity.
The powdered form is commonly used in culinary applications.
Culinary Uses:
Asafoetida is a key ingredient in many Indian, Middle Eastern, and Central Asian cuisines.
It is often used in vegetarian dishes, especially in lentil and legume preparations, to impart a flavor reminiscent of onion and garlic.
Digestive Aid:
Asafoetida has been traditionally used in Ayurveda and other traditional medicine systems as a digestive aid.
It is believed to help reduce flatulence and improve digestion.
Substitute for Onion and Garlic:
In certain cultures or during religious observances that restrict the use of onion and garlic, asafoetida is used as a substitute to add flavor to dishes.
Description provided by indian xporter.
| Grade | Premium |
|---|---|
| Color | Brownish Black |
| Form | Ground / Powder |
| Shelf Life | 24 Months |
| Lead Time | Immediate / Ex-stock |
| Category | Spices > Specialty Spices > Asafoetida |
|---|---|
| Primary application | Culinary / Food Processing, Nutraceutical Use |
| Brand | Not specified |
| Product type | Product |
| Lead time | Immediate / Ex-stock |
|---|---|
| Packaging | Bulk (in Container), Retail Pack (100g, 250g, 500g) |
| Storage condition | Cool and Dry Place, Away from Direct Sunlight, Airtight Containers |
| Origin | India |
| Form | Ground / Powder |
| Minimum order | 1 unit |
|---|---|
| Lead time | Immediate / Ex-stock |
| Payment terms | As per negotiated commercial agreement. |
| Checkout type | enquiry |
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