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Export Ready

All Types of Rice

Name: All Types of Rice
SKU: 8328918
Availability: InStoreOnly

Sold by shree jaladarshan retail private limited · Retailer, Exporter, Wholesaler · Borsad, Gujarat, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

1006

Origin

India

Port of dispatch

On request

Export markets served

Suitable for salads, main dishes, risottos, and more.

Values shown are for shree jaladarshan retail private limited.

Compliance & Certifications

Suitable for

Suitable for salads, main dishes, risottos, and more.

Borsad Dispatch on request Verified seller

shree jaladarshan retail private limited

Retailer, Exporter, Wholesaler · Borsad, Gujarat, India

Shree Jaladarshan Retail Pvt. Ltd., established in 2021 before hand it was named as Jalaram Pipermint Store as a sole proprietor and based in Anand, Gujarat, India, specializes in retail trade of FMCG, Paper and Pulp trading, Asafoetida(Hing) trading, Grains, Sugar and much more The company focuses on providing high-quality products and exceptional customer service, catering to a diverse clientele with a commitment to excellence and customer satisfaction.

Registered address: Anand, India. Industry: Retail > Department Stores.

View profile All products

Established

2021

Employees

1–10

GST

24ABHCS1459A1ZO

IEC code

ABHCS1459A

Export markets

Suitable for salads, main dishes, risottos, and more.

GlobalLinker Member Since

May 2024

Turnover

10000001 - 50000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Rice is a staple grain consumed worldwide, known for its versatility and nutritional value. It comes in various types, including white, brown, and wild rice, and serves as a key ingredient in many cuisines. Rich in carbohydrates, it provides essential energy and is a dietary staple for billions.

Product Description

Rice is a versatile and essential staple food consumed by billions worldwide. It comes in various types, each with unique characteristics and uses. White rice is the most common, milled to remove the bran and germ, resulting in a soft texture when cooked. Brown rice retains its bran layer, providing more fiber and nutrients but a chewier texture. Wild rice, though not true rice, is rich in protein and has a distinct, nutty flavor. Basmati rice is long-grained and aromatic, commonly used in Indian and Middle Eastern cuisines. Jasmine rice is another aromatic variety, popular in Thai dishes. Arborio rice is short-grained and starchy, ideal for creamy risottos. Each type offers unique nutritional benefits and culinary applications, making rice an indispensable ingredient in global diets.

Description provided by shree jaladarshan retail private limited.

Specifications

Type of Rice	White, Brown, Wild, Basmati, Jasmine, Arborio
Texture	Soft, Chewy, Nutty, Creamy
Nutritional Content	Carbohydrates, Fiber, Protein
Usage	Suitable for salads, main dishes, risottos, and more.
Dietary Restrictions	Gluten-Free, Vegan options available.

Use cases

Category	food and beverage > cereals; pulses and food grains > rice
Primary application	Suitable for salads, main dishes, risottos, and more.
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing All Types of Rice. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main differences between white and brown rice?

A: White rice undergoes milling which removes the bran and germ, making it softer and less nutritious than brown rice, which retains the bran layer, providing more fiber and nutrients.

Q: How does the cooking time differ among rice types?

A: Brown rice generally takes longer to cook than white rice due to its intact bran layer, while Basmati and Jasmine rice requires specific cooking times to retain their aromatic qualities.

Q: Which type of rice is best for risottos?

A: Arborio rice is the most suitable for risottos because of its high starch content, which creates a creamy texture when cooked.

Q: Can wild rice be considered a true rice?

A: No, wild rice is not a true rice; it is a type of grass and has a distinct nutty flavor and higher protein content compared to traditional rice varieties.

Q: What are the health benefits of Jasmine and Basmati rice?

A: Both Jasmine and Basmati rice are aromatic long-grain varieties that generally have a lower glycemic index than other rice types, making them better options for maintaining stable blood sugar levels.

Question not answered? Ask sellers directly — typical response within 4 hours.