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All Purpose Flour (Maida, Whear Flour)

Shree Jaladarshan Retail Private Limited logo
Shree Jaladarshan Retail Private Limited
Retailer, Exporter, Wholesaler — Borsad, Gujarat, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
1102
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Shree Jaladarshan Retail Private Limited.
Company Shree Jaladarshan Retail Private Limited
Shree Jaladarshan Retail Private Limited logo
Shree Jaladarshan Retail Private Limited

Shree Jaladarshan Retail Pvt. Ltd., established in 2021 before hand it was named as Jalaram Pipermint Store as a sole proprietor and based in Anand, Gujarat, India, specializes in retail trade of FMCG, Paper and Pulp trading, Asafoetida(Hing) trading, Grains, Sugar and much more The company focuses on providing high-quality products and exceptional customer service, catering to a diverse clientele with a commitment to excellence and customer satisfaction.

Registered address: Anand, India. Industry: Retail › Department Stores.

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Established
2021
Employees
1–10
GST
24ABHCS1459A1ZO
IEC code
ABHCS1459A
Export markets
Global markets
Member since
May 2024
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details

All-purpose flour, a blend of hard and soft wheat, is incredibly versatile for various baking and cooking applications. It has a moderate protein content, typically around 10-12%, which makes it suitable for bread, cookies, cakes, and thickening sauces. This flour comes in both bleached and unbleached varieties.

Bleached flour has been chemically treated to whiten and soften its texture, often preferred for cakes and pastries due to its fine, soft consistency. Unbleached flour is naturally aged and retains more nutrients, giving a denser texture, ideal for bread and pizza dough. Both types are essential in the kitchen, offering different textures and results based on their unique processing methods.

Description provided by Shree Jaladarshan Retail Private Limited.

Suitable for baking and cooking a wide range of products including bread, cookies, cakes, and thickening sauces.

Contains 10-12% protein, ideal for various textures and results.

Available in bleached and unbleached forms, catering to different baking needs.

Bleached version offers a fine, soft texture preferred for cakes; unbleached offers a denser texture suited for bread.

Unbleached flour retains more nutrients due to natural aging, making it a healthier choice for bread-making.

Specifications
Ingredient Composition
Blend of hard and soft wheat
Protein Content
10-12%
Product Forms
Available in both bleached and unbleached.
Typical Uses
Baking bread, cookies, cakes, sauces, and more.
Texture
Fine and soft (bleached); denser (unbleached).
Use cases
Category
food and beverage > cereals; pulses and food grains > flour
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Shree Jaladarshan Retail Private Limited
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the primary uses of all-purpose flour?

All-purpose flour is mainly used for baking various goods including bread, cakes, cookies, and for cooking applications like thickening sauces.

What is the difference between bleached and unbleached all-purpose flour?

Bleached all-purpose flour has been chemically treated for a softer texture ideal for pastries and cakes, while unbleached flour is naturally aged, retaining more nutrients and providing a denser product suited for breads.

Can all-purpose flour be used for pizza dough?

Yes, all-purpose flour is suitable for pizza dough, particularly when using the unbleached variety for a chewier texture.

How should I store all-purpose flour for optimal freshness?

Store all-purpose flour in an airtight container in a cool, dry place to maintain freshness and prevent contamination.

Is all-purpose flour suitable for gluten-free baking?

No, all-purpose flour contains gluten; for gluten-free baking, a specific gluten-free flour blend should be utilized.

Question not answered? Sellers typically reply within 24–48 hours.

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All Purpose Flour (Maida, Whear Flour)
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Price on request