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100% Broken Rice is a versatile, economical, and high-quality product derived from fragments of whole rice grains. This option is perfect for a variety of culinary applications, including soups, stews, and porridges, where the texture integrates seamlessly into the dish. While broken rice may not be suitable for recipes requiring whole grains, it shines in creating rice flour or serving as a significant ingredient in animal feed, ensuring no waste is generated during processing. The rice retains a remarkable flavor profile and preserves its nutritional value, making it a practical choice not only for cooking but also for industrial uses. Additionally, our 100% Broken Rice is characterized by its high purity level, low moisture content, and negligible foreign matter, elevating its desirability for both domestic and commercial markets.
Key Features
| Features | Description |
|---|---|
| Purity | 95% |
| Natural Admixture | 5% |
| Average Grain Length | 3.20 MM |
| Moisture Content | 12.0% |
| Max Broken Grain | 1% |
| Max Damage/Discolored Grain | 1% |
| Max Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag, or as per buyer's requirement |
| Attributes | Description |
|---|---|
| Type | 100% Broken Rice |
| Usage | Culinary, Industrial, Rice Flour, Animal Feed |
| Flavor Profile | Maintain good flavor |
| Nutritional Value | Retains nutrients |
| Product Form | Fractured rice grains |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Sriman Global
Country of Origin: India
100% Broken Rice is a versatile and economical option derived from whole rice grains that have been fragmented during processing. While it may not be ideal for dishes requiring whole, intact grains, it offers excellent utility in various culinary applications. Broken rice is commonly used in soups, stews, and porridges, where its texture blends seamlessly into the dish. It is also an ideal choice for making rice flour or as an ingredient in animal feed. Despite its broken state, this rice maintains a good flavor profile and nutritional value, making it a practical choice for both cooking and industrial purposes.
