Parboiled rice undergoes a partial boiling process in the husk, enhancing its nutritional value and yielding a firmer, less sticky texture upon cooking. This makes it suitable for dishes requiring distinct grains and is favored in large-scale cooking due to its resilience against overcooking.
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Broken rice consists of fractured grains that maintain the nutritional value of whole rice. It's utilized in porridges, rice flour, and traditional dishes across various cultures, offering a soft texture that absorbs flavors well. Additionally, it's an economical choice for animal feed.
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IR 64 rice is a high-yield, pest-resistant, long-grain non-basmati variety from India, appreciated for its mild flavor and soft texture. It's versatile for dishes like steamed rice and fried rice, offering an affordable and healthier option due to its lower glycemic index.
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Sona Masoori rice is a medium-grain, aromatic variety from South India, celebrated for its lightweight, fluffy texture and subtle aroma. It's a staple in dishes like idlis and dosas, offering a healthier, low-starch option that becomes soft and non-sticky upon cooking.
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Ponni rice is a medium-grain variety from Tamil Nadu, India, known for its soft texture and distinct flavor. It's a staple in South Indian cuisine, used in dishes like idlis and dosas, offering quick cooking and a low glycemic index for those monitoring blood sugar levels.
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Matta rice, or Kerala red rice, is a parboiled variety from Kerala, India, noted for its red husk and earthy flavor. It's a staple in local cuisine, used in dishes like idiyappam and appam, offering a nutrient-rich, filling option with a distinct taste.
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Jeera Samba rice is a short-grain, aromatic variety from Tamil Nadu, India, with a flavor reminiscent of cumin seeds. It's favored in South Indian biryanis and fried rice, offering separate, fluffy grains upon cooking and a low glycemic index for health-conscious consumers.
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Idli rice is a short-grain variety tailored for South Indian idlis, offering high starch content for soft, fluffy textures. It's also used in dosas and fermented dishes, providing an energy-rich, low-fat, and easily digestible option suitable for all ages.
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Basmati rice is a long-grain, aromatic rice variety from the Indian subcontinent, celebrated for its fragrance and fluffy texture. It's commonly used in dishes like biryani and pilaf, offering a unique flavor that enhances various cuisines. With a lower glycemic index, it serves as a healthier alternative for individuals mindful of their blood sugar levels.
$ 1.11
/ Kilogram
Price Range
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Non-basmati rice includes a diverse range of rice varieties that differ from basmati, offering versatility and affordability for various culinary uses. With varying textures and flavors, it's suitable for dishes like risottos, paellas, and sushi, making it a staple in many global cuisines.
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