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Matta Rice

Paxorah International Ventures Llp logo
Paxorah International Ventures Llp
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler — Jaipura, Rajasthan, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Paxorah International Ventures Llp.
Company Paxorah International Ventures Llp
Paxorah International Ventures Llp logo
Paxorah International Ventures Llp

Registered address: Jaipura, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
Not shared
Employees
–
GST
08ABHFP5023E1ZF
IEC code
Not shared
Export markets
Global markets
Member since
Jun 2026
Turnover
On request
Incorporation type
On request
Product details
Matta rice, also known as Kerala red rice, is a variety of parboiled rice grown in the Indian state of Kerala. It is characterized by its red husk and earthy flavor. Matta rice is a staple in Kerala cuisine and is commonly used in dishes like idiyappam, appam, and puttu. It is rich in nutrients, including fiber, vitamins, and minerals, making it a healthier option compared to white rice. The grains are coarse and have a distinct taste, adding a unique flavor to dishes. Matta rice is also known for its ability to keep one satiated for longer periods, making it a preferred choice for those seeking a filling meal.
Description provided by Paxorah International Ventures Llp.

Parboiled rice

Kerala red rice

Kerala, India

Red husk

Earthy flavor

Coarse grains

Idiyappam, appam, puttu

1 KG

Specifications
Product Name
Matta Rice
Alternative Name
Kerala red rice
Rice Type
Parboiled rice
Origin
Kerala, India
Husk Color
Red
Flavor
Earthy
Grain Texture
Coarse
Nutritional Profile
Rich in fiber, vitamins, and minerals
Common Applications
Idiyappam, appam, puttu
Satiety Benefit
Keeps one satiated for longer periods
Minimum Order Quantity
1 KG
Store Name
PAXORAH INTERNATIONAL VENTURES LLP
Use cases
Category
Parboiled Rice
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Paxorah International Ventures Llp
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is Matta Rice used for in commercial food preparation?

Matta Rice is commonly used in idiyappam, appam, puttu, and other South Indian preparations where a coarse, earthy rice variety is preferred.

Is this rice suitable for wholesale and bulk order supply?

Yes. It is suitable for wholesale supply and bulk order procurement for restaurants, distributors, and food brands.

What type of rice is Matta Rice?

Matta Rice is a parboiled rice variety, also known as Kerala red rice.

Where does this rice originate from?

This rice is grown in Kerala, India.

What are the main quality characteristics of this rice?

It has a red husk, coarse grains, and an earthy flavor with a filling texture after cooking.

Is Matta Rice considered a nutrient-rich option?

Yes. It is described as rich in fiber, vitamins, and minerals, making it a healthier alternative to white rice.

What is the minimum order quantity for this product?

The minimum order quantity is 1 KG.

Is this product suitable for export and OEM supply?

Yes. It is positioned as export-ready and suitable for OEM/private label supply through wholesale procurement.

Question not answered? Sellers typically reply within 24–48 hours.

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Matta Rice
Matta Rice
Price on request