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Export Ready

Parboiled Rice

Sold by PAXORAH INTERNATIONAL VENTURES LLP · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler · Jaipura, Rajasthan, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 KG

Export Snapshot

MOQ
1 KG
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HSN Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for PAXORAH INTERNATIONAL VENTURES LLP.
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

PAXORAH INTERNATIONAL VENTURES LLP is a Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler based in Jaipura Rajasthan India.

Jaipura Dispatch on request Verified seller
PAXORAH INTERNATIONAL VENTURES LLP logo

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler · Jaipura, Rajasthan, India

Registered address: Jaipura, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
Not shared
Employees
GST
08ABHFP5023E1ZF
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Jun 2026
Turnover
On request
Incorporation Type
On request
Certifications & Awards
Product details

What are the specifications of this product?

Overview

Parboiled rice undergoes a partial boiling process in the husk, enhancing its nutritional value and yielding a firmer, less sticky texture upon cooking. This makes it suitable for dishes requiring distinct grains and is favored in large-scale cooking due to its resilience against overcooking.

Product Description

Parboiled rice is rice that has been partially boiled in the husk, a process that enhances its nutritional profile and changes its texture. This process involves soaking, steaming, and drying the rice before milling. Parboiling drives nutrients from the bran into the grain, resulting in rice that is more nutritious than regular white rice. It also makes the rice less sticky and more firm when cooked, making it ideal for dishes that require separate grains. Parboiled rice is commonly used in various cuisines and is known for its slightly yellow hue and firmer texture. It is also less prone to overcooking, making it a preferred choice for large-scale cooking and food service operations.

Description provided by PAXORAH INTERNATIONAL VENTURES LLP.

Specifications

Product Name Parboiled Rice
Category Rice
Processing Partially boiled in the husk
Process Steps Soaking, steaming, and drying before milling
Texture Firmer, less sticky
Cooking Performance Less prone to overcooking
Grain Appearance Distinct grains
Color Slightly yellow hue
Nutritional Benefit Enhanced nutritional profile
Primary Applications Large-scale cooking, food service operations, various cuisines
Minimum Order Quantity 1 KG
Store Name PAXORAH INTERNATIONAL VENTURES LLP

Use cases

Category Parboiled Rice
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 KG
Lead time On request
Payment terms As per negotiated commercial agreement.
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Parboiled Rice. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is parboiled rice and how is it processed?
A: Parboiled rice is partially boiled in the husk before milling. The process typically includes soaking, steaming, and drying, which changes the grain’s texture and helps retain more nutrients.
Q: Why do commercial kitchens prefer parboiled rice?
A: It cooks into firmer, less sticky grains and is less prone to overcooking, making it suitable for large-scale cooking and food service operations.
Q: Does parboiled rice have a different appearance after cooking?
A: Yes, it typically has a slightly yellow hue and produces distinct grains with a firmer texture after cooking.
Q: Is this rice suitable for wholesale or bulk procurement?
A: Yes, it is positioned for wholesale and bulk order purchasing and is suitable for distributors, commercial kitchens, and food service buyers.
Q: What is the minimum order quantity for this product?
A: The minimum order quantity is 1 KG.
Q: What are the main culinary applications for parboiled rice?
A: It is used in various cuisines, especially where separate grains and stable cooking performance are desired.
Q: Is this product suitable for export and factory direct sourcing?
A: Yes, it is suitable for export-ready sourcing and factory direct procurement for B2B buyers.
Question not answered? Ask sellers directly — typical response within 4 hours.
Parboiled Rice
Parboiled Rice
Price on request · MOQ 1KG