98East Teas

A very distinct healing brew we specially crafted with an earthy twist to help you live a meaningful life, mindfully. Cup it in the palms of your hand and sip into its citrusy floral notes for a moment of Zen during your day.

Tasting notes: The mellow, cooling notes of basil and the calming fragrance of chamomile, balance well with the grassy notes of organic green tea, and the citrusy flavor in lemongrass to create a refreshing and balmy brew.

Steeping notes: Steep 2 teaspoons of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic green tea, lemongrass, basil, and chamomile flowers

This tea-botanica is a perfect after dinner beverage. We handcrafted the light bodied and delicate infusion with flowery notes to help you prepare for a good night's sleep.

Tasting notes: A relaxing and rejuvenating blend with an herbal fruity taste - light-bodied, delicate and soothing infusion of organic green tea, chamomile blossoms and spearmint, balanced with meadow, sweet spice scents of fennel and ginger.

Steeping notes: Steep 2 teaspoons of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic green tea, chamomile, peppermint, ginger, fennel

COMING SOON

This beverage is a connoisseur's delight. We specially handcrafted this blend for the caffeine-free enthusiasts to bring an haute touch to your celebration meal with family and friends. Its delicate sweet spice notes pairs well with Mediterranean and Middle Eastern styled food.

Tasting notes: The gentle golden color and delicate fragrance of this tea comes from a blend of organic rooibos, saffron, cinnamon, cardamom, and roasted almond flakes.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, cinnamon, cardamom, saffron, and roasted almond flakes

COMING SOON

This wonderful, yet delicately composed medley with Portuguese influence has a malty flavor with warm, spicy and bold overtones. We crafted this caffeine-free version to ensure you too have an ideal beverage to kickstart your day. 

Tasting notes: The spicy tones of ginger, red chilli flakes and black pepper, combine with the subtle sweetness of cinnamon, anise and nutmeg to create a burst of flavors in the mouth.

Steeping notes: Steep 2 teaspoons of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, ginger, cardamom, cinnamon, cloves, black pepper, anise, nutmeg, and roasted red chilli flakes

COMING SOON

We handcrafted our version of caffein-free Sulaimani for you to bring you a rich and royal Arab experience in every cup. This beautiful amber beverage of spices and organic rooibos, makes a refreshingly fragrant cup. It is had with an invigorating squeeze of lemon, but never any milk. 

Tasting notes: The deep amber color and delicate spiced fragrance of this tea comes from a blend of organic rooibos, ginger, cinnamon, cardamom, cloves and black pepper.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, ginger, cloves, cinnamon, cardamom, and black pepper

COMING SOON

Spiced tea is closely associated with traditional Russian culture and considered the de facto national beverage. Drinking tea in Russia is a very social thing to do, much like the tea-drinking culture in India. We had this in mind when we curated this blend with a caffeine-free twist - give you an opportunity to invite people over for tea, and sit, talk and drink tea for hours, while eating gourmet baked delicacies.

Tasting notes: This tea-botanica gets it boldness and heady aroma from the strong tea concentrate made with organic rooibos, blended with warming spices - cinnamon, nutmeg and star anise. Sugar is not typically added directly to the cup but held in the mouth instead as you sip your tea.

Steeping notes: Steep 2 teaspoons of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, black pepper, cinnamon, cloves, star anise, and nutmeg

COMING SOON

The once-thriving Irani chai shops, a vestige of 19th century India, have been an integral part of Bombay culture and history. They served as some of the earliest cosmopolitan spots for people to gather and eat during lunch breaks or after a busy day of work. We specially crafted this blend to celebrate a wonderful era gone by.

Tasting notes: Irani chai is a unique form of tea made by the addition of mawa or khoya to black tea. The result is a sweet and creamy chai - the addition of spices like cinnamon and green cardamom is optional.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 4 minutes. Add hot milk. Strain and serve hot. Add sugar to taste. For an iced chai-tea treat, let your chai cool and serve over ice. Condensed milk can also be used to make this chai.

Ingredients: Organic black tea, cinnamon, and green cardamom

COMING SOON

Kariputta (curry leaves) is regarded highly for its therapeutic properties. The subtle earthy aroma of the blend soothes the body and relieves stress. We handcrafted this unique gourmet blend to give a twist to the traditional milky chai, using a good measure of karipatta in an attempt to boost your health and well-being.

Tasting notes: An aromatic and tasty cup of tea that gets its subtle earthy aroma from a combination of sweet, sharp spices with generous hints of kariputta.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 4 minutes. Add hot milk. Strain and serve hot. Add sugar to taste. For an iced chai-tea treat, let your chai cool and serve over ice.

Ingredients: Organic black tea, cardamom, cinnamon, cloves, black peppercorns, and kariputta

COMING SOON

This pick-me-up was made fashionable by Catherine of Braganza from Portugal - sipping it as a part of her daily routine. The story goes that she transformed tea-drinking in Britain from a health tonic, to an elegant social beverage. We picked our cue from here and handcrafted this beverage to inspire your day. 

Tasting notes: The spicy tones of ginger, red chilli flakes and black pepper, combine with the subtle sweetness of cinnamon, anise and nutmeg and create a burst of flavors in the mouth.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 4 minutes. Add hot milk. Strain and serve hot. Add sugar to taste. For an iced chai-tea treat, let your chai cool and serve over ice.

Ingredients: Organic black tea, ginger, cardamom, cinnamon, cloves, black pepper, anise, nutmeg, and roasted red chilli flakes

COMING SOON

The Moroccan Mint tea is a zesty blend with sweet undertones and cooling sensation. Moroccans drink it several times throughout the day and evening. We curated this caffeine-free version, so its refreshing fragrance can rejuvenate your body and energize your mind.

Tasting notes: Spearmint and peppermint have a sweet, refreshing flavor accompanied by a cooling sensation and a distinctive fragrance. When combined with organic rooibos, it brews a nurturing cup.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, spearmint and peppermint

Inspired by the famous Karkade drink from Egypt, this deep red beverage has a unique, complex, sweet and tart floral flavor. We handcrafted this delightfully fragrant caffeine-free beverage, punctuated with sharp spice notes to perk you up from a post lunch slump.

Tasting notes: Egyptian hibiscus is a refreshing tea. Earthy flavored organic rooibos punctuated with complex notes of flowers -hibiscus flowers and rose petals and finished with the sweet notes of anise make it a perfect drink for a hot summer day.

Steeping notes: Steep 2 teaspoons of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, hibiscus, rose petals, anise, fennel, nutmeg

COMING SOON

This soothing notes of chamomile make a perfect after dinner beverage. We handcrafted the light bodied and delicate infusion with flowery notes to help you set the tone for a good night's sleep, and this time caffeine-free.

Tasting notes: A relaxing and rejuvenating caffeine-free blend with an herbal fruity taste - light-bodied, delicate and soothing infusion of organic rooibos, chamomile blossoms and peppermint, balanced with meadow, sweet spice scents of fennel and ginger.

Steeping notes: Steep 2 teaspoons of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, chamomile, peppermint, fennel, nutmeg

COMING SOON

This medley of warming nurturing spices that go to make this all-time favorite masala chai is a delightful feast for all of your senses. We curated this for you with a subtle difference, to ensure that your mind stays sharp whilst imparting a relaxed sense of well-being… 

Tasting notes: Warming, spicy, gingery, comforting, and refreshing is what best describes this chai.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 4 minutes. Add hot milk. Strain and serve hot. Add sugar to taste. For an iced chai-tea treat, let your chai cool and serve over ice.

Ingredients: Organic black tea, cardamom, ginger, and fennel

COMING SOON

A royal blend! Our idea of of the Jaipur chai was to use the heart-warming medley of warming spices, to recreate that cozy comfort and transport you to that special place of pure joy. Our inspired version begins by lightly crushing the spices in a mortar and pestle. We blend in small batches to ensure that deliciousness, potency, and consistency in every cup

Tasting notes: The floral notes of cardamom, and anise, the zing of ginger, and the natural sweetness of cinnamon and fennel blend together to give a deep, floral, spicy complexity that soothes and energizes at the same time.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 4 minutes. Add hot milk. Strain and serve hot. Add sugar to taste. For an iced chai-tea treat, let your chai cool and serve over ice.

Ingredients: Organic black tea, cardamom, cinnamon, cloves, ginger, anise and fennel

COMING SOON

The city of Cochin is sometimes referred to as the Gateway of Southern India. Throughout the centuries, the city came under the influence of many different cultures. This handcrafted spiced chai pays tribute to this ancient city with its spicy & complex body, and a deliciously smooth finish.

Tasting notes: The chai is an exotic, rich and harmonious marriage of spices over a black-tea base - malty notes and a full-bodied spicy, creamy, sweet finish.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 4 minutes. Add hot milk. Strain and serve hot. Add sugar to taste. For an iced chai-tea treat, let your chai cool and serve over ice.

Ingredients: Organic black tea, ginger, cinnamon, cardamom, black pepper, white pepper, clove, nutmeg, star anise and mace

COMING SOON

In need of a little spice in your life? Chili chai is a twist on our traditional chai - the Indian drink of choice for centuries. We’ve added chili flakes and a hint of spices to organic black tea, to give you a hearty, dynamic, and exciting moment with tea.

Tasting notes: Warm, spicy, and bold. The whiff of spice unfolds warm flavors and opens up your senses to a malty fullness inviting you to indulge in its spicy fullness and a lingering chili taste.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 4 minutes. Add hot milk. Strain and serve hot. Add sugar to taste. For an iced chai-tea treat, let your chai cool and serve over ice.

Ingredients: Organic black tea, cinnamon, cardamom, ginger, cloves, black pepper corns, and red chili flakes.

This wonderful, yet delicately composed medley with Portuguese influence has a malty flavor with warm, spicy and bold

overtones. We crafted it to create that ideal beverage to kickstart your day.

Tasting notes: The spicy tones of ginger, red chilli flakes and black pepper, combine with the subtle sweetness of cinnamon,

anise and nutmeg to create a burst of flavors in the mouth.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve

hot.

Ingredients: Organic black tea, ginger, cardamom, cinnamon, cloves, black pepper, anise, nutmeg, and roasted red chilli flakes

COMING SOON

This beautiful amber beverage of spices and organic black tea, makes a refreshingly fragrant cup. We handcrafted our version of it for you to bring you a rich and royal Arab experience in every cup.

Tasting notes: The deep amber color and delicate spiced fragrance of this tea comes from a blend of organic black tea, ginger, cinnamon, cardamom, cloves and black pepper.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot. It can be had with an invigorating squeeze of lemon, but never any milk.

Ingredients: Organic black tea, ginger, cloves, cinnamon, cardamom, and black pepper.

COMING SOON

This is a traditional and much-loved hot beverage in Russia since the late 19th century. In the glory days of the tsars, it was served from gleaming silver samovars. Like India, drinking tea in Russia is a very social thing to do. We had this in mind when we curated this blend - give you an opportunity to invite people over for tea, and sit, talk and drink tea for hours, while eating gourmet baked delicacies. 

Tasting notes: This tea-botanica gets it boldness and heady aroma from the strong tea concentrate made with loose leaf tea, blended with warming spices - cinnamon, nutmeg and star anise. Sugar is not typically added directly to the cup but held in the mouth instead.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot. 

Ingredients: Organic black tea, black pepper, cinnamon, cloves, star anise, and nutmeg

COMING SOON

A very distinct healing brew we specially crafted this for the caffeine-free enthusiasts with an earthy twist to help you live a meaningful life, mindfully. Cup it in the palms of your hand and sip into its citrusy floral notes for a moment of Zen during your day.

Tasting notes: The mellow, cooling notes of basil and the calming fragrance of chamomile, balance well with the grassy notes of organic rooibos, and the citrusy flavor in lemongrass to create a refreshing and balmy brew.

Steeping notes: Steep 2 teaspoons of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, lemongrass, basil, and chamomile flowers

COMING SOON

A royal blend! We crafted this caffeine-free mélange by interleaving rose petals and roasted almond flakes with organic rooibos to create a mood uplifting cup. This blend is certain to satisfy those with a preference for more delicate, floral tea.

Tasting notes: The smooth, floral rose petals has a sweet, mellow aroma. When combined with roasted almonds flakes and organic rooibos, it serves a well-balanced fragrant cup.

Steeping notes: Steep 2 teaspoons of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic rooibos, rose petals, and roasted almond flakes

A royal blend! We crafted this mélange by interleaving rose petals and roasted almond flakes with organic green tea to create a

mood uplifting cup. This blend is certain to satisfy those with a preference for more delicate, floral tea.

Tasting notes: The smooth, floral rose petals has a sweet, mellow aroma. When combined with roasted almonds flakes and

organic green tea, it serves a well-balanced fragrant cup.

Steeping notes: Steep 2 teaspoons of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve

hot.

Ingredients: Organic green tea, rose petals, and roasted almond flakes

Inspired by the famous Karkade drink from Egypt, this deep red beverage has a unique, complex, sweet and tart floral flavor. We handcrafted this delightfully fragrant beverage, punctuated with sharp spice notes to perk you up from a post lunch slump.

Tasting notes: Egyptian hibiscus is a refreshing tea. Earthy flavored organic green tea punctuated with complex notes of flowers - hibiscus flowers and rose petals and finished with the sweet notes of anise make it a perfect drink for a hot summer day.

Steeping notes: Steep 2 teaspoons of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic green tea, hibiscus, rose petals, anise, fennel, nutmeg

This beverage is a connoisseur's delight. We handcrafted this blend to bring an haute touch to your celebration meal with family and friends. Its delicate sweet spice notes pairs well with Mediterranean and Middle Eastern styled food.

Tasting notes: The gentle golden color and delicate fragrance of this tea comes from a blend of green tea leaves, saffron, cinnamon, cardamom, and roasted almond flakes.

Steeping notes: Steep 1 teaspoon of tea in a cup (200ml) of hot water (boil and cool to 98°C), for 2 minutes. Strain and serve hot.

Ingredients: Organic green tea, cinnamon, cardamom, saffron, and roasted almond flakes