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Whole Wheat Flour

Kayal Agro Foods logo
Kayal Agro Foods
Manufacturer, Brand Owner, Distributor, Exporter, Importer, Wholesaler — Madurai, Tamil Nadu, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Kayal Agro Foods.
Company Kayal Agro Foods
Kayal Agro Foods logo
Kayal Agro Foods

Registered address: Madurai, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

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Established
1970
Employees
301–500
GST
33AQOPP3694H2ZB
IEC code
Not shared
Export markets
Global markets
Member since
Sep 2026
Turnover
$2 MM - $5 MM
Incorporation type
On request
Product details
Whole wheat flour is a nutritious and versatile ingredient made by grinding entire wheat kernels, including the bran, germ, and endosperm. This process retains all the natural nutrients and fiber found in the wheat grain, making it a healthier alternative to refined white flour. Whole wheat flour is rich in dietary fiber, which aids in digestion and helps maintain a healthy weight. It also provides essential nutrients such as B vitamins, iron, magnesium, and antioxidants. This flour is commonly used in baking bread, pastries, and other baked goods, imparting a hearty flavor and denser texture compared to products made with white flour. Its nutty taste enhances the flavor profile of various recipes, making it a favorite among health-conscious bakers. Additionally, whole wheat flour can be used as a thickening agent in sauces and gravies or as a coating for fried foods, adding nutritional value to a wide range of dishes.
Description provided by Kayal Agro Foods.

Whole wheat kernels

Bran, germ, and endosperm retained

High in dietary fiber, B vitamins, iron, magnesium, and antioxidants

Hearty, nutty taste

Denser texture than white flour

Bread, pastries, sauces, gravies, and fried food coatings

Wholesale and bulk order

1 KG

Specifications
Product Name
Whole Wheat Flour
Brand/Store Name
KAYAL AGRO FOODS
Product Category
food and beverage > cereals; pulses and food grains > flour
Raw Material
Whole wheat kernels
Processing Method
Ground from entire wheat kernels
Kernel Components Retained
Bran, germ, and endosperm
Fiber Content
Rich in dietary fiber
Key Nutrients
B vitamins, iron, magnesium, antioxidants
Taste
Nutty, hearty
Texture
Denser than white flour
Primary Uses
Bread, pastries, baked goods, sauces, gravies, fried food coatings
MOQ
1 KG
Use cases
Category
Whole Wheat Flour
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Kayal Agro Foods
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is whole wheat flour made from?

It is made by grinding entire wheat kernels and retains the bran, germ, and endosperm.

What are the main functional benefits for commercial baking?

It adds dietary fiber, a hearty nutty flavor, and a denser texture to bread, pastries, and other baked goods.

Which food applications is this flour suitable for?

It is suitable for bread, pastries, sauces, gravies, and coating fried foods.

Is this product suitable for health-focused formulations?

Yes. It is rich in dietary fiber and contains B vitamins, iron, magnesium, and antioxidants, making it suitable for health-oriented recipes and product lines.

What is the minimum order quantity?

The minimum order quantity is 1 KG.

Is this suitable for wholesale or bulk procurement?

Yes. It is positioned for wholesale and bulk order purchasing for food manufacturers, bakeries, and commercial kitchens.

Can this flour be used as a thickening agent?

Yes. It can be used to thicken sauces and gravies while adding nutritional value.

Question not answered? Sellers typically reply within 24–48 hours.

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