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Whole Wheat Flour
Whole wheat flour is a nutritious ingredient made from grinding entire wheat kernels, retaining all natural nutrients and fiber. Rich in dietary fiber, B vitamins, iron, and magnesium, it supports digestion and overall health. Commonly used in baking bread and pastries, it imparts a hearty flavor and denser texture. Its versatility extends to thickening sauces and coating fried foods, making it a valuable addition to various recipes.
Price on Request
1 KG
MOQ
Rice Flour
Rice flour is a gluten-free powder made from ground raw rice grains, known for its light texture and neutral flavor. It is widely used in baking for tender cakes and pastries, as a thickening agent in soups and sauces, and in making rice noodles. Its gluten-free property makes it suitable for those with gluten intolerance. Rich in carbohydrates, it provides quick energy and contributes to a balanced diet.
Price on Request
1 KG
MOQ
Maida (Refined Wheat Flour)
Maida, or refined wheat flour, is a finely milled white flour used in various baked goods like bread, cakes, and pastries, as well as traditional Indian snacks. Its fine texture creates light and airy products. However, it is lower in fiber and nutrients compared to whole wheat flour. Maida also serves as a thickening agent and coating for fried foods. Consumption should be moderate within a balanced diet.
Price on Request
1 KG
MOQ
Corn Flour
Corn flour is a gluten-free powder from ground dried corn kernels, with a mild, sweet flavor. It's used in cornbread, tortillas, and baked goods, and as a thickening agent in soups and sauces. Rich in carbohydrates, it provides quick energy and contains antioxidants supporting eye health. Suitable for those with gluten intolerance, it also serves as a coating for frying, yielding a crispy texture.
Price on Request
1 KG
MOQ
Besan (Gram Flour)
Besan, or gram flour, is a gluten-free flour from ground chickpeas, known for its nutty flavor. It's used in Indian dishes like pakoras and chillas, and as a thickening agent in curries. Rich in protein, fiber, iron, and B vitamins, it supports a nutritious diet. Its low glycemic index aids in blood sugar management. Besan also serves as an egg substitute in vegan cooking due to its binding properties.
Price on Request
1 KG
MOQ
Barley Flour
Barley flour is made from ground whole barley grains, offering a mild, nutty flavor. Rich in dietary fiber, especially beta-glucans, it supports heart health by lowering cholesterol. It provides B vitamins, iron, and magnesium. Used in bread and pancakes, often blended with other flours, it also thickens soups. With lower gluten than wheat, it yields denser baked goods. Its high fiber aids digestion and weight management.
Price on Request
1 KG
MOQ
Multigrain Flour
Multigrain flour combines flours from grains like wheat, barley, millet, oats, and corn, offering a rich nutritional profile with vitamins, minerals, and fiber. Used in bread, rotis, and pancakes, it provides a complex flavor and hearty texture. High in protein and essential amino acids, it supports digestion and weight management. Rich in antioxidants, it promotes overall health. Its versatility adds nutrition to various dishes.
Price on Request
1 KG
MOQ
Ragi Flour
Ragi flour, or finger millet flour, is a gluten-free flour rich in dietary fiber, calcium, iron, and amino acids, supporting bone health and overall well-being. With a nutty flavor, it's used in porridge, flatbreads, pancakes, and sweets. Its low glycemic index aids in blood sugar regulation, making it suitable for diabetics. Easy to digest, it's also recommended for infants as a weaning food.
Price on Request
1 KG
MOQ
Papad/ Appalam
Kayal Urid Papad / Appalam is made from 100% premium Urid Dal, traditionally prepared to deliver an authentic taste, light texture, and satisfying crispiness. Carefully processed with quality ingredients, it is perfect for frying, roasting, or serving as a delicious accompaniment with rice, meals, and snacks. A traditional Indian favourite that brings authentic flavour and crunch to every meal.
Price on Request
1 NOS
MOQ
Cold pressed Coconut oil
Kayal Cold Pressed Coconut Oil is traditionally extracted from quality coconuts using a gentle cold-pressing process to retain its natural aroma, flavour, and authentic taste. Ideal for everyday cooking, traditional recipes, sautéing, seasoning, and baking.
$ 22.10
/ L
Price Range
1 L
MOQ
Cold pressed sesame oil
Kayal Cold Pressed Sesame Oil is traditionally extracted from quality sesame seeds using a gentle cold-pressing process, preserving its natural aroma, rich flavour, and authentic taste. Ideal for everyday cooking and traditional Indian recipes.
$ 23.26
/ L
Price Range
1 L
MOQ
Cold pressed Groundnut oil
Kayal Cold Pressed Coconut Oil is traditionally extracted from quality coconuts using a gentle cold-pressing process, retaining its natural aroma, rich flavour, and authentic taste. Ideal for everyday cooking, traditional recipes, sautéing, and seasoning.
$ 17.07
/ L
Price Range
1 L
MOQ
Jaggery Powder
Jaggery powder is an unrefined sweetener derived from sugarcane juice, retaining molasses for a rich flavor and golden-brown color. Rich in iron, magnesium, and potassium, it serves as a healthier alternative to white sugar. Widely used in Indian cuisine, it sweetens desserts like laddoos and halwa, and beverages. Its granular form allows easy incorporation into recipes, providing both sweetness and nutritional value.
Price on Request
1 Kilogram
MOQ
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