KAYAL AGRO FOODS

Besan, or gram flour, is a gluten-free flour from ground chickpeas, known for its nutty flavor. It's used in Indian dishes like pakoras and chillas, and as a thickening agent in curries. Rich in protein, fiber, iron, and B vitamins, it supports a nutritious diet. Its low glycemic index aids in blood sugar management. Besan also serves as an egg substitute in vegan cooking due to its binding properties.

Product: Murukku flour (ready-mix flour for murukku, a crisp South Indian snack)
Brand: Kayal Agro Foods, Tamil Nadu, India
Type: Fine, ready-to-use snack flour blend
Dietary: Vegetarian, typically a rice and urad dal based blend
Use: Murukku, thenkuzhal, chakli and other traditional fried snacks
Preparation: Mix with water, salt, and cumin or sesame seeds into a soft dough, press through a murukku press, and deep fry until golden and crisp
Highlights: Consistent blend for crisp, crunchy results, no grinding or measuring of separate flours, authentic South Indian taste
Target buyers: Indian grocery retailers, wholesalers, distributors, snack makers, sweet shops, restaurants and the South Asian diaspora, especially around festivals like Diwali
Packing: Retail and bulk packs, with private label (OEM) and customized packaging available
Certifications: FSSC 22000, HALAL, APEDA registered

Rice flour is a gluten-free powder made from ground raw rice grains, known for its light texture and neutral flavor. It is widely used in baking for tender cakes and pastries, as a thickening agent in soups and sauces, and in making rice noodles. Its gluten-free property makes it suitable for those with gluten intolerance. Rich in carbohydrates, it provides quick energy and contributes to a balanced diet.

Ragi flour, or finger millet flour, is a gluten-free flour rich in dietary fiber, calcium, iron, and amino acids, supporting bone health and overall well-being. With a nutty flavor, it's used in porridge, flatbreads, pancakes, and sweets. Its low glycemic index aids in blood sugar regulation, making it suitable for diabetics. Easy to digest, it's also recommended for infants as a weaning food.

Kayal Cold Pressed Sesame Oil is traditionally extracted from quality sesame seeds using a gentle cold-pressing process, preserving its natural aroma, rich flavour, and authentic taste. Ideal for everyday cooking and traditional Indian recipes.

Kayal Cold Pressed Coconut Oil is traditionally extracted from quality coconuts using a gentle cold-pressing process, retaining its natural aroma, rich flavour, and authentic taste. Ideal for everyday cooking, traditional recipes, sautéing, and seasoning.

Kayal Cold Pressed Coconut Oil is traditionally extracted from quality coconuts using a gentle cold-pressing process to retain its natural aroma, flavour, and authentic taste. Ideal for everyday cooking, traditional recipes, sautéing, seasoning, and baking.

Jaggery powder is an unrefined sweetener derived from sugarcane juice, retaining molasses for a rich flavor and golden-brown color. Rich in iron, magnesium, and potassium, it serves as a healthier alternative to white sugar. Widely used in Indian cuisine, it sweetens desserts like laddoos and halwa, and beverages. Its granular form allows easy incorporation into recipes, providing both sweetness and nutritional value.

Kayal Cut Mango Pickle brings the authentic taste of traditional South Indian kitchens to your table. Tender raw mango pieces are prepared in aromatic sesame oil with a blend of freshly ground spices, giving a tangy, spicy and well-balanced flavour. Made without artificial preservatives, it is a wholesome accompaniment to curd rice, idli, dosa, parathas or a simple plate of meals. Every spoonful carries the taste of Tamil Nadu.

A tangy, spicy medley of vegetables prepared in sesame oil with freshly ground spices, made without artificial preservatives. Pairs well with curd rice, idli, dosa and chapati.

ender garlic cloves in sesame oil with freshly ground spices, made without artificial preservatives. Goes well with curd rice, idli, dosa and chapathi. 

Fresh, juicy lemons prepared in aromatic sesame oil.
Blended with freshly ground spices for a tangy, spicy taste.
Made without artificial preservatives.
Has the authentic flavour of traditional South Indian kitchens.
Goes well with curd rice, idli, dosa and chapati.

A robust, aromatic blend inspired by Jaffna-style cooking.
Made from carefully selected spices, roasted and ground for a deep, rich aroma.
Gives curries a distinctive taste and colour.
Ideal for chicken, mutton, fish and vegetable curries.
A spoonful turns a simple meal into a flavourful one.