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Whole Egg Powder

Bazaarra Global logo
Bazaarra Global
Service Provider , Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
₹ 17.00 /unit In stock
Inclusive of all taxes
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
0408
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Bazaarra Global.
Company Bazaarra Global
Bazaarra Global logo
Bazaarra Global
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Established
Not shared
Employees
–
GST
27AJFPB6732J1Z8
IEC code
Not shared
Export markets
Global markets
Member since
Not shared
Turnover
On request
Incorporation type
On request
Product details
Complete Nutrition in Powdered Form

Whole Egg Powder offers the combined goodness of egg yolk and egg white in a convenient, dehydrated format. It delivers essential nutrients including high levels of protein, healthy fats, and vital micronutrients, making it suitable for a range of food products.

Ideal for Food Manufacturing & Baking

This all-in-one egg product is a staple in commercial bakeries and food processing units. From breads, pastries, and cakes to ready-to-eat meals, it delivers structure, texture, and moisture retention comparable to fresh eggs.

Long Shelf Life & Storage Efficiency

With a shelf life of up to 18 months, Whole Egg Powder reduces spoilage, eliminates refrigeration needs, and offers storage flexibility. Its compact packaging ensures ease of transportation and handling in bulk operations.

Cost-Effective Egg Substitute

This product provides a reliable, economical alternative to liquid or shell eggs, reducing preparation time and waste. It's perfect for high-volume users who require consistency in taste and quality across batches.

Flexible Packaging Options

Available in 5kg, 10kg, and 25kg bags, this egg powder suits both small and large-scale requirements. Its uniform blend ensures smooth integration in dry mixes and formulations.

Description provided by Bazaarra Global.

Combines yolk and white in a convenient powdered form

Mess-free and easy to use compared to fresh eggs

Up to 18 months, ensuring reduced spoilage

Supports nutritional needs with 48g of protein per 100g

Available in 5kg, 10kg, and 25kg bags for various needs

Reliable substitute that reduces preparation time and waste

Contains essential vitamins and minerals that support health

Specifications
Protein Content
48g per 100g
Fat Content
40g per 100g
Carbohydrate Content
4g per 100g
Packaging Options
5kg, 10kg, and 25kg
Shelf Life
Up to 18 months
Application
Ideal for baked goods, RTE meals, and nutritional supplements
Storage
No refrigeration needed, compact and efficient
Use cases
Category
food and beverage > cooking and baking supplies > egg replacers
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Bazaarra Global
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What nutritional benefits does Whole Egg Powder provide?

Whole Egg Powder is rich in protein (48g per 100g), healthy fats (40g per 100g), and essential vitamins and minerals, making it a nutritious option for various food applications.

How should Whole Egg Powder be stored?

It should be stored in a cool, dry place, and it does not require refrigeration, making it easy to handle in bulk operations.

Can Whole Egg Powder be used in all types of baking?

Yes, it is suitable for a wide range of baking applications, including breads, pastries, cakes, and ready-to-eat meals, providing consistent structure and moisture retention.

What are the packaging options available for Whole Egg Powder?

Whole Egg Powder is available in flexible packaging options of 5kg, 10kg, and 25kg to meet different processing needs.

How does Whole Egg Powder compare cost-wise to fresh eggs?

Whole Egg Powder is a cost-effective option, as it reduces preparation time, eliminates waste, and ensures consistency across batches.

Question not answered? Sellers typically reply within 24–48 hours.

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