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Whole Egg Powder

Name: Whole Egg Powder
SKU: 8426131
Price: 17 USD
Availability: InStock

Sold by bazaarra global · Service Provider , Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Price

₹ 17.00 /unit

In stock

Inclusive of all taxes

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

0408

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for bazaarra global.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

bazaarra global

Service Provider , Retailer, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

View profile All products

Established

Not shared

Employees

–

GST

27AJFPB6732J1Z8

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Whole Egg Powder is a versatile, shelf-stable ingredient that combines both yolk and egg white in a fine powdered form. Rich in high-quality protein, essential fats, and vital nutrients, it is an ideal choice for commercial baking, food manufacturing, and nutritional formulations. Features: Complete egg solution – yolk and white combined Convenient and mess-free alternative to fresh eggs Long shelf life of up to 18 months Perfect for baked goods, RTE meals, and mixes High protein content supports nutritional needs Attributes: Protein: 48g | Fats: 40g | Carbohydrates: 4g per 100g Ideal for dietary supplements and food applications Available in 5kg, 10kg, and 25kg packaging options Rich in essential vitamins and minerals Stable quality with consistent performance

Product Description

Complete Nutrition in Powdered Form

Whole Egg Powder offers the combined goodness of egg yolk and egg white in a convenient, dehydrated format. It delivers essential nutrients including high levels of protein, healthy fats, and vital micronutrients, making it suitable for a range of food products.

Ideal for Food Manufacturing & Baking

This all-in-one egg product is a staple in commercial bakeries and food processing units. From breads, pastries, and cakes to ready-to-eat meals, it delivers structure, texture, and moisture retention comparable to fresh eggs.

Long Shelf Life & Storage Efficiency

With a shelf life of up to 18 months, Whole Egg Powder reduces spoilage, eliminates refrigeration needs, and offers storage flexibility. Its compact packaging ensures ease of transportation and handling in bulk operations.

Cost-Effective Egg Substitute

This product provides a reliable, economical alternative to liquid or shell eggs, reducing preparation time and waste. It's perfect for high-volume users who require consistency in taste and quality across batches.

Flexible Packaging Options

Available in 5kg, 10kg, and 25kg bags, this egg powder suits both small and large-scale requirements. Its uniform blend ensures smooth integration in dry mixes and formulations.

Description provided by bazaarra global.

Specifications

Protein Content	48g per 100g
Fat Content	40g per 100g
Carbohydrate Content	4g per 100g
Packaging Options	5kg, 10kg, and 25kg
Shelf Life	Up to 18 months
Application	Ideal for baked goods, RTE meals, and nutritional supplements
Storage	No refrigeration needed, compact and efficient

Use cases

Category	food and beverage > cooking and baking supplies > egg replacers
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Whole Egg Powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What nutritional benefits does Whole Egg Powder provide?

A: Whole Egg Powder is rich in protein (48g per 100g), healthy fats (40g per 100g), and essential vitamins and minerals, making it a nutritious option for various food applications.

Q: How should Whole Egg Powder be stored?

A: It should be stored in a cool, dry place, and it does not require refrigeration, making it easy to handle in bulk operations.

Q: Can Whole Egg Powder be used in all types of baking?

A: Yes, it is suitable for a wide range of baking applications, including breads, pastries, cakes, and ready-to-eat meals, providing consistent structure and moisture retention.

Q: What are the packaging options available for Whole Egg Powder?

A: Whole Egg Powder is available in flexible packaging options of 5kg, 10kg, and 25kg to meet different processing needs.

Q: How does Whole Egg Powder compare cost-wise to fresh eggs?

A: Whole Egg Powder is a cost-effective option, as it reduces preparation time, eliminates waste, and ensures consistency across batches.

Question not answered? Ask sellers directly — typical response within 4 hours.