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FIEO Registered FIEO Registered Export Ready

whole Egg powder

Sold by sai laxmi enterprices · Manufacturer, Exporter · Hyderabad, Telangana, India

Price
₹ 7.00 /Centimetre
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Available in various sizes, including bulk options.
Shelf life / longevity
As per product specification
HS Code
0408
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for sai laxmi enterprices.
Compliance & Certifications
FIEO Registered FIEO Registered
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

sai laxmi enterprices is a Manufacturer, Exporter based in Hyderabad Telangana India.

Hyderabad Dispatch on request FIEO member
sai laxmi enterprices logo

Manufacturer, Exporter · Hyderabad, Telangana, India

Our company SAI LAXMI ENTERPRISES, an exporter . We are Manufacturer of EGG SHELL POWDER .We have never compromised on the Quality and Services provided to the customers. We believe in keeping the customers happy and providing them with products at a very competent price. At rigth TIME to customers Our supply to FOOD SUPPLY , COSMETICS, HEALTH,& PHARMACEUTICAL Sectors etc.. We are look ahead for builiding a Endless Partnership As we have good market in domestic, we are looking forward to Global Market

Registered address: Hyderabad, India. Industry: Trade Promotion Organisations > Domestic Trade Organisations.

Established
2023
Employees
1–10
GST
36BSOPV8415R1ZH
IEC code
BSOPV8415R
Export markets
Global markets
GlobalLinker Member Since
Jun 2023
Turnover
100000 - 2500000.
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Our Whole Egg Powder is a premium product that provides the complete nutritional benefits of fresh eggs, combining both the egg white and yolk in a convenient, shelf-stable format. It is produced through advanced dehydration techniques that preserve its essential proteins, fats, and vitamins, while offering ease of use for various applications. This versatile ingredient is ideal for bakery products like cakes, pastries, pancakes, and muffins, as well as processed foods such as noodles, pasta, and ready-to-eat meals. Whole egg powder ensures consistent quality and eliminates the need for refrigeration, reducing storage and handling costs. It is also easy to reconstitute by simply adding water, providing the same performance as fresh eggs in any recipe. With its extended shelf life and reduced transportation costs, whole egg powder is an efficient solution for food manufacturers and commercial kitchens seeking reliability and convenience in their egg supply.

Product Description

Our Whole Egg Powder is a premium product that provides the complete nutritional benefits of fresh eggs, combining both the egg white and yolk in a convenient, shelf-stable format. It is produced through advanced dehydration techniques that preserve its essential proteins, fats, and vitamins, while offering ease of use for various applications.


This versatile ingredient is ideal for bakery products like cakes, pastries, pancakes, and muffins, as well as processed foods such as noodles, pasta, and ready-to-eat meals. Whole egg powder ensures consistent quality and eliminates the need for refrigeration, reducing storage and handling costs. It is also easy to reconstitute by simply adding water, providing the same performance as fresh eggs in any recipe.


With its extended shelf life and reduced transportation costs, whole egg powder is an efficient solution for food manufacturers and commercial kitchens seeking reliability and convenience in their egg supply.

Description provided by sai laxmi enterprices.

Specifications

Product Type Dehydrated Egg Powder
Protein Content Approximately 48%.
Fat Content Approximately 30%.
Shelf Life 24 months when stored in a cool, dry place.
Reconstitution Ratio 1 part Whole Egg Powder to 3 parts water.
Packaging Available in various sizes, including bulk options.

Use cases

Category food and beverage > cooking and baking supplies > egg replacers
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging Available in various sizes, including bulk options.
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing whole Egg powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the primary benefit of using Whole Egg Powder over fresh eggs?
A: Whole Egg Powder offers convenience, a longer shelf life, and reduced refrigeration needs, making it ideal for large-scale food production.
Q: How is Whole Egg Powder reconstituted for use in recipes?
A: It can be easily reconstituted by mixing 1 part of whole egg powder with 3 parts water.
Q: Can Whole Egg Powder be used in gluten-free baking?
A: Yes, Whole Egg Powder is suitable for gluten-free baking and can enhance the texture and overall quality of gluten-free baked goods.
Q: What types of products can be made with Whole Egg Powder?
A: It is perfect for cakes, pastries, pancakes, muffins, noodles, pasta, and ready-to-eat meals.
Q: Why is Whole Egg Powder considered cost-efficient for food manufacturers?
A: It reduces storage and transportation costs, has extended shelf life, and eliminates the need for cold storage.
Question not answered? Ask sellers directly — typical response within 4 hours.
whole  Egg powder
whole Egg powder
₹ 7.00/Centimetre · MOQ 1Centimetre