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Egg Albumen Powder

Name: Egg Albumen Powder
SKU: 8399958
Price: 14.5 USD
Availability: InStock

Sai Laxmi Enterprices

Manufacturer, Exporter — Hyderabad, Telangana, India · Replies in ~24–48 hours

FIEO Registered Export Ready

₹ 14.50 /Centimetre In stock

Inclusive of all taxes

MOQ: 1 Centimetre

Lead time: On request

GST invoice

Origin: India

Export ready

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Export Snapshot

Minimum order

1 Centimetre

HSN Code

0408

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Sai Laxmi Enterprices.

Company Sai Laxmi Enterprices

Sai Laxmi Enterprices

Our company SAI LAXMI ENTERPRISES, an exporter . We are Manufacturer of EGG SHELL POWDER .We have never compromised on the Quality and Services provided to the customers. We believe in keeping the customers happy and providing them with products at a very competent price. At rigth TIME to customers Our supply to FOOD SUPPLY , COSMETICS, HEALTH,& PHARMACEUTICAL Sectors etc.. We are look ahead for builiding a Endless Partnership As we have good market in domestic, we are looking forward to Global Market

Registered address: Hyderabad, India. Industry: Trade Promotion Organisations › Domestic Trade Organisations.

FIEO Registered

View profile →

Established

2023

Employees

1–10

GST

36BSOPV8415R1ZH

IEC code

BSOPV8415R

Export markets

Global markets

Member since

Jun 2023

Turnover

Less than $50,000

Incorporation type

On request

IEC CERTIFICATE

Product details

Egg Albumen Powder, or egg white powder, is a high-protein, versatile ingredient made from dehydrated egg whites. It retains all the functional properties of fresh egg whites, offering excellent foaming, gelling, and binding capabilities. With a long shelf life of over a year, it is ideal for various food applications, including baking (cakes, pastries, meringues), confectionery (marshmallows, nougat), and meat products (surimi, sausages) where texture and aeration are essential.

The powder is odorless and flavorless, allowing it to blend seamlessly into recipes without altering taste. It is also used in the cosmetic industry for skin-tightening face masks.

Egg Albumen Powder is easy to handle, store, and transport, making it a cost-effective alternative to fresh egg whites. Available in various packaging sizes, it’s perfect for large-scale food production as well as smaller specialty uses. Store in a cool, dry place for maximum shelf life.

Description provided by Sai Laxmi Enterprices.

Contains over 80% protein, ideal for muscle building and nutrition.

Suitable for numerous applications including baking, confectionery, and cosmetics.

Blends seamlessly into recipes without affecting taste.

Outstanding foaming, gelling, and binding capabilities.

Maintains quality for over a year when stored properly.

Cost-effective and convenient alternative to fresh egg whites.

Specifications

Product Name

Egg Albumen Powder

Form

Dehydrated Powder