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FIEO Registered Export Ready

Egg Albumen Powder

Name: Egg Albumen Powder
SKU: 8399958
Price: 14.5 USD
Availability: InStock

Sold by sai laxmi enterprices · Manufacturer, Exporter · Hyderabad, Telangana, India

Price

₹ 14.50 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

0408

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for sai laxmi enterprices.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Hyderabad Dispatch on request FIEO member

sai laxmi enterprices

Manufacturer, Exporter · Hyderabad, Telangana, India

Our company SAI LAXMI ENTERPRISES, an exporter . We are Manufacturer of EGG SHELL POWDER .We have never compromised on the Quality and Services provided to the customers. We believe in keeping the customers happy and providing them with products at a very competent price. At rigth TIME to customers Our supply to FOOD SUPPLY , COSMETICS, HEALTH,& PHARMACEUTICAL Sectors etc.. We are look ahead for builiding a Endless Partnership As we have good market in domestic, we are looking forward to Global Market

Registered address: Hyderabad, India. Industry: Trade Promotion Organisations > Domestic Trade Organisations.

View profile All products

Established

2023

Employees

1–10

GST

36BSOPV8415R1ZH

IEC code

BSOPV8415R

Export markets

Global markets

GlobalLinker Member Since

Jun 2023

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller IEC CERTIFICATE

Product details

What are the specifications of this product?

Overview

Egg Albumen Powder, or egg white powder, is a high-protein, versatile ingredient made from dehydrated egg whites. It retains all the functional properties of fresh egg whites, offering excellent foaming, gelling, and binding capabilities. With a long shelf life of over a year, it is ideal for various food applications, including baking (cakes, pastries, meringues), confectionery (marshmallows, nougat), and meat products (surimi, sausages) where texture and aeration are essential. The powder is odorless and flavorless, allowing it to blend seamlessly into recipes without altering taste. It is also used in the cosmetic industry for skin-tightening face masks. Egg Albumen Powder is easy to handle, store, and transport, making it a cost-effective alternative to fresh egg whites. Available in various packaging sizes, it’s perfect for large-scale food production as well as smaller specialty uses. Store in a cool, dry place for maximum shelf life.

Product Description

The powder is odorless and flavorless, allowing it to blend seamlessly into recipes without altering taste. It is also used in the cosmetic industry for skin-tightening face masks.

Egg Albumen Powder is easy to handle, store, and transport, making it a cost-effective alternative to fresh egg whites. Available in various packaging sizes, it’s perfect for large-scale food production as well as smaller specialty uses. Store in a cool, dry place for maximum shelf life.

Description provided by sai laxmi enterprices.

Specifications

Product Name	Egg Albumen Powder
Form	Dehydrated Powder
Shelf Life	12 months
Packaging Sizes	Available in various sizes, suitable for large and small scale uses.
Storage Conditions	Store in a cool and dry place.
Appearance	White powder without any odor or strong flavor.

Use cases

Category	food and beverage > cooking and baking supplies > egg replacers
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	Dehydrated Powder

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Egg Albumen Powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the primary uses of Egg Albumen Powder?

A: Egg Albumen Powder is primarily used in baking, confectionery, and meat products for its foaming, gelling, and binding properties. It is also utilized in cosmetic formulations for skin-tightening masks.

Q: How should I store Egg Albumen Powder for maximum shelf life?

A: To ensure maximum shelf life, store Egg Albumen Powder in a cool, dry place and keep it tightly sealed.

Q: Can I substitute fresh egg whites with Egg Albumen Powder in recipes?

A: Yes, Egg Albumen Powder can be reconstituted with water to replace fresh egg whites in recipes, providing the same functional properties.

Q: Is Egg Albumen Powder suitable for vegan diets?

A: No, Egg Albumen Powder is derived from eggs and is not suitable for vegan diets.

Q: What are the benefits of using Egg Albumen Powder in baking?

A: Egg Albumen Powder offers superior aeration and stability in baked goods, leading to better texture and volume in cakes, pastries, and meringues.

Question not answered? Ask sellers directly — typical response within 4 hours.