Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Bulk packaging options for B2B supply

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Akrayaa.

Company Akrayaa

Akrayaa

We are passionate about connecting global markets with exceptional products that tell a story of tradition, quality, and authenticity. Our expertise lies in sourcing, processing, and exporting three flagship products that have earned international recognition for their superior quality:

Registered address: Hanumakonda, India. Industry: Food & Beverage › Other.

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Established

Not shared

Employees

11–30

GST

36ACJFA7943B1ZG

IEC code

Not shared

Export markets

Global markets

Member since

Jun 2025

Turnover

On request

Incorporation type

On request

Product details

Coorg Coffee (Western Ghats, Karnataka)

Arabica (AA Grade) – Large, uniform beans with a smooth body, delicate acidity, and distinct floral notes.

Arabica (A Grade) – Well-balanced flavor profile with bright acidity and a clean, lingering finish.

Robusta – Strong, full-bodied coffee with a bold flavor, perfect for espresso blends.

Description provided by Akrayaa.

Coorg, Western Ghats, Karnataka, India

Arabica AA Grade, Arabica A Grade, Robusta

Large and uniform for AA Grade Arabica

Smooth body, delicate acidity, distinct floral notes

Well-balanced flavor with bright acidity and clean finish

Strong, full-bodied, bold flavor suitable for espresso blends

Specialty coffee roasting, espresso blends, commercial coffee production

Unique regional flavors from the Western Ghats microclimate

Carefully harvested and processed for freshness and quality preservation

Specifications

Grade

AA Grade, A Grade for Arabica; Standard for Robusta

Bean Type

Whole bean

Acidity

Delicate to bright depending on grade

Body

Smooth for Arabica AA, full-bodied for Robusta

Flavor Notes

Floral notes in AA Grade Arabica; bold flavor in Robusta

Region

Coorg, Karnataka, India

Ideal Brewing Methods

Specialty drip, espresso, French press

Packaging

Bulk packaging options for B2B supply

Shelf Life

Typically 6-12 months under optimal storage

Use cases

Category

Coffee > Whole Bean Coffee

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Bulk packaging options for B2B supply

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Akrayaa

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What distinguishes Arabica AA Grade from A Grade in Coorg Coffee?

Arabica AA Grade beans are larger and more uniform with a smooth body and delicate acidity featuring distinct floral notes, making them ideal for premium specialty coffee. The A Grade offers a well-balanced flavor with bright acidity and a cleaner finish, suitable for versatile roasting profiles.

Are Coorg Robusta beans suitable for espresso blends?

Yes, Coorg Robusta beans have a strong, full-bodied flavor that complements espresso blends well, adding boldness and crema richness.

How does the Western Ghats region affect the flavor of Coorg Coffee?

The unique microclimate and elevation of the Western Ghats provide ideal growing conditions resulting in distinct flavor characteristics like floral notes and balanced acidity in Arabica and robust boldness in Robusta beans.

What packaging options are available for bulk buyers of Coorg whole bean coffee?

Bulk packaging tailored to B2B buyers is available, ensuring freshness and ease of transport for roasters and commercial users.

What is the recommended shelf life and storage conditions for these whole bean coffees?

Typically, the whole bean coffees retain optimal freshness and flavor for 6 to 12 months when stored in airtight packaging away from moisture, heat, and direct sunlight.

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