Distributor, Exporter, Importer, Wholesaler · Hanumakonda, Andhra Pradesh, India
We are passionate about connecting global markets with exceptional products that tell a story of tradition, quality, and authenticity. Our expertise lies in sourcing, processing, and exporting three flagship products that have earned international recognition for their superior quality:
Registered address: Hanumakonda, India.
Industry: Food & Beverage > Other.
Madagascar Vanilla
Our Madagascar vanilla beans represent the coveted "black gold" of the spice world. Madagascar produces over 80% of the world's vanilla, and we offer:
· Madagascar Black Vanilla
Grown and processed in Madagascar under the celebrated Bourbon (Vanilla planifolia) tradition.
· Madagascar Red Vanilla
Also known as “pompona vanilla” or “frosted vanilla.” Harvested at full maturity, it features a reddish hue with surface crystallized sugars from a unique curing process.
Product Description
Madagascar Vanilla
Our Madagascar vanilla beans represent the coveted "black gold" of the spice world. Madagascar produces over 80% of the world's vanilla, and we offer:
· Madagascar Black Vanilla
Grown and processed in Madagascar under the celebrated Bourbon (Vanilla planifolia) tradition.
· Madagascar Red Vanilla
Also known as “pompona vanilla” or “frosted vanilla.” Harvested at full maturity, it features a reddish hue with surface crystallized sugars from a unique curing process.
Description provided by akrayaa.
Specifications
Bean Length
Typically 15-20 cm
Moisture Content
25-30%
Vanillin Content
Approximately 2.0-2.5%
Packaging
Vacuum-sealed bundles or bulk packaging available
Shelf Life
Up to 24 months when stored properly
Processing Method
Hand-harvested, sun-dried and cured under controlled traditional methods
Wholesale, distribution, and international sourcing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Vacuum-sealed bundles or bulk packaging available
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Madagascar Vanilla. Answers compiled from verified sellers' commercial terms and platform data.
Q: What differentiates Madagascar Black Vanilla from Madagascar Red Vanilla in terms of flavor and appearance?
A: Madagascar Black Vanilla beans have a dark, oily appearance and offer a rich, creamy, and aromatic flavor typical of Bourbon vanilla. In contrast, Madagascar Red Vanilla, also known as pompona or frosted vanilla, features a reddish hue with surface crystallized sugars and delivers a more complex, intense flavor with sweet crystalline notes due to its unique curing and full maturity harvesting.
Q: How are the Madagascar vanilla beans processed to preserve their premium quality?
A: Both Madagascar Black and Red Vanilla beans undergo traditional hand-harvesting, sun-drying, and controlled curing processes. The Black Vanilla follows the revered Bourbon curing method, while the Red Vanilla has an additional unique curing step inducing crystallized sugar on the surface, ensuring maximum flavor retention, moisture content, and bean plumpness.
Q: What is the typical vanillin content in Madagascar vanilla beans offered under this product?
A: The Madagascar Vanilla beans typically contain a vanillin concentration ranging from 2.0% to 2.5%, which is a key indicator of their potent aroma and flavor, making them suitable for gourmet culinary and commercial flavoring applications.
Q: Are the Madagascar vanilla beans available in bulk packaging for commercial buyers?
A: Yes, the product is available in vacuum-sealed bundles and bulk packaging options tailored for professional buyers in culinary, confectionery, and fragrance industries, ensuring freshness and easy storage for large-scale use.
Q: What is the recommended storage to maintain the shelf life of Madagascar vanilla beans?
A: To maintain optimal freshness and flavor over the shelf life of up to 24 months, Madagascar vanilla beans should be stored in airtight containers in a cool, dry environment away from direct sunlight.
Question not answered? Ask sellers directly — typical response within 4 hours.
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