Our premium quality Whole and Split Black Gram, also known as Urad Dal, is sourced from the finest farms in India, ensuring superior quality and taste for your culinary needs. This small, black, cylindrical lentil is packed with nutrients, making it an ideal ingredient for various dishes such as dosas, idlis, and vadas. Rich in protein, fiber, and iron, our black gram is not only a staple in South Indian cooking but also a preferred choice in Ayurvedic medicine. The mild, earthy flavor combined with a soft, creamy texture when cooked makes it an essential ingredient for both home cooks and commercial kitchens. We offer our black gram in whole or split forms allowing for flexible usage while maintaining a high standard that meets international quality certifications. With our commitment to competitive pricing and timely delivery, partnering with us guarantees you receive the highest quality black gram that enriches global cuisine.

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