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Pulses

Inclusive of all taxes

Indian pulses, commonly referred to as dal, are a fundamental element of Indian cuisine known for their rich nutritional profile encompassing high levels of protein, fiber, iron, and potassium. Derived from legumes such as lentils, peas, and beans, these pulses play a crucial role in both vegetarian and vegan diets. Our extensive range of Indian pulses includes varieties like chickpeas (Kabuli and Desi), red and yellow lentils (Masoor), moth beans, black gram (Urad), and kidney beans. Sourced directly from esteemed farmers and processed with precision, our pulses retain their essential nutrients while ensuring minimal processing. Offered in various types, our pulses can be split, whole, or even fermented, offering diverse textures and flavors that can enhance any dish, from hearty curries to lively salads. With packaging options of 25/50 kg bags or customized alternatives, we prioritize quality and timely delivery, making our pulses a trustworthy choice for partners in the diverse global food market.

Key Features

Features Description
Types of Pulses Chickpeas (Kabuli/Desi), Red/Yellow Lentils (Masoor), Moth Beans, Black Gram (Urad), Kidney Beans
Nutritional Value High in protein, fiber, iron, and potassium
Processing Minimally processed to retain nutrients
Packaging Options Available in 25/50 kg bags or customized packaging
Import Standards Meets international quality standards for exports
Moisture Content 12% max
Impurity Level 0.5% max
Competitive Pricing Offers high-quality pulses at fair market prices
Global Application Suitable for a wide range of dishes like curries, stews, soups, and salads
Sourcing Sourced from reputable farmers across India
Diverse Usage Suitable for both vegetarian and vegan diets
Attributes Description
Origin India
Moisture Max 12%
Impurity Max 0.5%
Protein Content Varies by type
Packaging 25/50 kg bags or customized
Shelf Life Typically 12 months under proper storage conditions

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Bharat Pulse

Country of Origin: India

Indian pulses, also known as dal, are a staple ingredient in Indian cuisine, providing protein, fiber, and nutrients. They are:


- Derived from legumes, such as lentils, peas, and beans

- Available in a variety of types (chana dal, moong dal, toor dal, urad dal, and more)

- High in protein, fiber, and minerals like iron and potassium

- Used in a range of dishes, from curries and stews to soups and salads

- Can be split, whole, or fermented, offering diverse textures and flavors

- A fundamental component of Indian cooking, particularly in vegetarian and vegan diets.

Indian Pulses: Wholesome Export Quality


We export an extensive range of high-quality Indian pulses, sourced from esteemed farmers and processed to perfection. Our pulses portfolio includes:


- Chickpeas (Kabuli/Desi)

- Red/Yellow Lentils (Masoor)

- Moth Beans

- Black Gram (Urad)

- Kidney Beans


Specifications:


- Origin: India

- Moisture: 12% max

- Impurity: 0.5% max

- Protein content: varies by type

- Packaging: 25/50 kg bags or customized


Our pulses meet international standards, ensuring:


- High nutritional value

- Minimal processing

- Competitive pricing

- Timely delivery


Partner with us for premium Indian pulse exports, enriching global cuisine with India's finest.



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Inclusive of all taxes

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