Indian pulses, commonly referred to as dal, are a fundamental element of Indian cuisine known for their rich nutritional profile encompassing high levels of protein, fiber, iron, and potassium. Derived from legumes such as lentils, peas, and beans, these pulses play a crucial role in both vegetarian and vegan diets. Our extensive range of Indian pulses includes varieties like chickpeas (Kabuli and Desi), red and yellow lentils (Masoor), moth beans, black gram (Urad), and kidney beans. Sourced directly from esteemed farmers and processed with precision, our pulses retain their essential nutrients while ensuring minimal processing. Offered in various types, our pulses can be split, whole, or even fermented, offering diverse textures and flavors that can enhance any dish, from hearty curries to lively salads. With packaging options of 25/50 kg bags or customized alternatives, we prioritize quality and timely delivery, making our pulses a trustworthy choice for partners in the diverse global food market.
Key Features
Features | Description |
---|---|
Types of Pulses | Chickpeas (Kabuli/Desi), Red/Yellow Lentils (Masoor), Moth Beans, Black Gram (Urad), Kidney Beans |
Nutritional Value | High in protein, fiber, iron, and potassium |
Processing | Minimally processed to retain nutrients |
Packaging Options | Available in 25/50 kg bags or customized packaging |
Import Standards | Meets international quality standards for exports |
Moisture Content | 12% max |
Impurity Level | 0.5% max |
Competitive Pricing | Offers high-quality pulses at fair market prices |
Global Application | Suitable for a wide range of dishes like curries, stews, soups, and salads |
Sourcing | Sourced from reputable farmers across India |
Diverse Usage | Suitable for both vegetarian and vegan diets |
Attributes | Description |
---|---|
Origin | India |
Moisture | Max 12% |
Impurity | Max 0.5% |
Protein Content | Varies by type |
Packaging | 25/50 kg bags or customized |
Shelf Life | Typically 12 months under proper storage conditions |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Bharat Pulse
Country of Origin: India
Indian pulses, also known as dal, are a staple ingredient in Indian cuisine, providing protein, fiber, and nutrients. They are:
- Derived from legumes, such as lentils, peas, and beans
- Available in a variety of types (chana dal, moong dal, toor dal, urad dal, and more)
- High in protein, fiber, and minerals like iron and potassium
- Used in a range of dishes, from curries and stews to soups and salads
- Can be split, whole, or fermented, offering diverse textures and flavors
- A fundamental component of Indian cooking, particularly in vegetarian and vegan diets.
Indian Pulses: Wholesome Export Quality
We export an extensive range of high-quality Indian pulses, sourced from esteemed farmers and processed to perfection. Our pulses portfolio includes:
- Chickpeas (Kabuli/Desi)
- Red/Yellow Lentils (Masoor)
- Moth Beans
- Black Gram (Urad)
- Kidney Beans
Specifications:
- Origin: India
- Moisture: 12% max
- Impurity: 0.5% max
- Protein content: varies by type
- Packaging: 25/50 kg bags or customized
Our pulses meet international standards, ensuring:
- High nutritional value
- Minimal processing
- Competitive pricing
- Timely delivery
Partner with us for premium Indian pulse exports, enriching global cuisine with India's finest.